This no-bake torte tastes like a restaurant-worthy dessert. A velvety smooth avocado mousse with a deep, rich chocolate flavor sits upon a buttery chocolate pecan crust for the ultimate vegan indulgence. Sweetened only with pure maple syrup, you won’t be able to stop at just a few bites. Get the recipe now on Foodal!
To satisfy those afternoon hunger pangs, reach for a handful of no-bake peanut butter & jelly balls. This hearty snack is made with four simple ingredients, but packs a real punch of flavor in each chewy bite. Perfectly portable for work or school, they’ll keep you full until dinner. Get the recipe now on Foodal.
Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and head over to Foodal now to get the recipe!
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now on Foodal.
Imagine layers of creamy custard, fresh fruit, and cookies, topped with whipped cream. When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you’re going to melt into a puddle of happiness. This heavenly dessert is easy to make, and fantastic for taking to parties. Get the recipe now.
Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now on Foodal.
For a sweet treat at the end of your festive Cinco de Mayo meal, make this flavorful and rich coconut milk Mexican flan. The flavors of coconut, cinnamon, vanilla, and a touch of lemon come together in this custard-based dessert for epic flavor. Though it takes some time to make, it’s worth every minute. Read more now.
A traditional British Isles bread that’s popular to bake for Easter, hot cross buns are thought to be a sign of lasting friendship. This recipe is a sweet way to begin an Easter tradition in your family, and to share in the many legends that are associated with this fluffy delicacy. Read more now on Foodal.
For a beautiful (and edible!) centerpiece on your Easter table, bake kulich, a traditional Russian bread. Soft and delicious with dried fruits, nuts, and cardamom, it’s ideal for Easter brunch. Cover with a sugary glaze, and enjoy every sweet slice. Save the rest for French toast the next morning. Read more now.
Peeps-inspired bunny cookies will be your new Easter favorite to make every year. We cover sweet and tender vanilla sugar cookies with colorful sanding sugar, and pipe on cute eyes and noses. They look just like the marshmallow candies. Celebrate the spring holiday with something sweet, and get the recipe on Foodal.