The Ultimate Vegan Date Fudge Frosting

Horizontal closely cropped overhead image of a square glass baking dish filled with a frosted chocolate cake, on an unfinished wood surface with several pitted dates and a gray rubber spatula coated with icing.

Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and head over to Foodal now to get the recipe!

Kulich: Traditional Russian Easter Bread

Horizontal image of baked loaves of bread wrapped in lace.

For a beautiful (and edible!) centerpiece on your Easter table, bake kulich, a traditional Russian bread. Soft and delicious with dried fruits, nuts, and cardamom, it’s ideal for Easter brunch. Cover with a sugary glaze, and enjoy every sweet slice. Save the rest for French toast the next morning. Read more now.