Diving into the layers of the best strawberry yogurt parfait is pure berry bliss. Tart Greek yogurt with homemade sweet strawberry sauce and crunchy lemon cookies create a texture explosion in every spoonful, with delicious flavors that meld together to make it a treat worth savoring. Get the recipe now on Foodal.
Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.
Miniature and adorable, these vegan key lime whoopie pies are the cutest sandwiches you’ll eat this summer. The tender cake and fluffy frosting are flavored with fresh key lime zest and juice – the perfect sweet and tart dessert. Make a batch for your next picnic or barbecue to enjoy a sweet ending. Read more now.
If you’re looking for a light cookie to devour, you need to make our recipe for the best lemon cornmeal cookies as soon as possible. These citrus-infused cornmeal biscuits taste like shortbread, with a hearty texture and burst of tart flavor. Read on to find out how to make this delicious dessert now on Foodal.
The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.
Need a tasty icing to spread on top of a dairy-free cake or cupcakes? Make our 5-ingredient sweet and fluffy vegan vanilla frosting to complete your dessert. It’s like a traditional buttercream with classic flavors of vanilla, powdered sugar, and the perfect pinch of salt. Enjoy this lactose-free recipe now on Foodal.
This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.
Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.
With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.