For all you chocoholics out there, these delightfully sinful chocolate truffle cookies are the epic recipe you’ve been waiting for. Rich and decadent chocolate flavor comes through in each bite of these soft and chewy treats. You can roll them in walnuts or keep them plain, depending on your preference. Read more now.
Sweet and citrusy, these Earl Grey orange cookies are a delightful baked good that’s ideal for bringing out at teatime. The tea leaves provide a lovely flavor that’s truly unforgettable. And they make a sweet gift for friends and family, along with a basket of teas and other treats. Get the recipe now on Foodal.
The holidays are just around the corner, and this year, you should give the sweet gift of easy chocolate candy bark. With a layer of semi-sweet or milk chocolate on the bottom, a drizzle of white, and a flurry of textures and flavors on top, this is a sweet treat that everyone will love. Get the recipe now on Foodal.
The only treat you need for your seasonal baking, try our versatile slice-and-bake cookies. You can use tea, dried fruit, citrus zest, chocolate chips, cocoa powder, nuts, and more to enhance this simple base recipe. Customize them as you like, and have fun trying new combinations all year long. Read more now.
There’s one ingredient that makes any baked good better, and it’s the star of Grandma’s Brown Butter Cookies. These soft homemade treats will melt in your mouth, with a nutty and comfortingly nostalgic flavor, and a crunchy blanched almond on top. Get the recipe now on Foodal and bake up a batch today.
Chewy, nutty, and sweet, this is the shortbread cookie to beat all others. Why? Because it’s made with delicious brown butter. And you won’t believe the impact this ingredient has on texture and flavor! Baked in a tart pan, the gorgeous fluted edges offer a beautiful presentation. Get the recipe now on Foodal.
These peppermint-flavored marshmallows are perfect for the holidays, or for lifting your spirits in the cold, dark days of the winter following Christmas celebrations. Eat them on their own, or use them to perk up ordinary hot chocolate, in s’mores, and many other recipes. Make them now on Foodal!
This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.
When you take your first bite of pillowy soft, absolutely perfect dark chocolate cookies, you will melt away on a cloud of chocolatey goodness. Rolled sugar, the sweet treats sparkle and shine their way straight to your heart. The best part is, they stay soft for days. Get the recipe now on Foodal.
Have leftover egg whites? Use them to make the most delicious coconut macaroons, flavored with sweet honey and fragrant vanilla. They are soft and chewy, with a crispy toasted crust that will make you swoon. Drizzle them with dark chocolate for a touch of decadence. Learn how to make the recipe now on Foodal.
Your coffee break is about to get a whole lot sweeter with our homemade double chocolate biscotti. Featuring dark and semi-sweet chocolate, these easy-to-make cookies are deliciously flavorful and crisp, and they pair perfectly with your favorite caffeinated beverage. Get the recipe now on Foodal.