Happy December! Today is the day The Einkorn Cookbook officially releases, so if you haven’t ordered your copy yet, now would be a great time to do so—go ahead, I’ll wait—and once you’ve got a copy in your hands this winter season, why not cuddle up with it alongside a glass of homemade hot chocolate? …
This tonic is a super refreshing ginger drink with fizz, flavor, and flare. It’s easy to make right in your kitchen. Get the recipe now.
A healthier alternative to ordinary lemonade, this version incorporates chia seed which plump up and gel making a filling beverage that works well to crave off hunger and also aids in digestion. The maple syrup adds just a bit of sweetness without being overpowered or overly sugary. Get the details now!
The lassi is an Indian yogurt drink usually served over ice in a tall glass. When you add a bit of rosewater you get something that’s better than anything you can imagine. Nirvana on the tongue is the best way to describe this sweet drink with the hint of roses. Get the details now!
Want to make your own kombucha? Here’s how. Learn the step-by-step guide and basic information on what you need to produce your own kombucha. Check it out now. Learn more on Foodal.