A good store bought red or white wine vinegar is a rare find. The taste is often insipid and acidic, and comes with a high price tag for mediocre flavor and quality. For full-bodied, flavorful vinegars, why not make your own? By using up leftover wine, you can make exquisite brews in just a few weeks. It’s easy to do, inexpensive, and fun! Check out our outline of this simple process on Foodal.