Easy Weeknight Chicken Marsala

A white rectangular serving platter of homemade chicken marsala with mushrooms and parsley, on a blue and white cloth with a small clear glass square dish of chopped fresh herbs, a stemless glass of red wine, and white bowl of penne, with silver metal and black plastic tongs, on a wood surface.

Your weekly dinner rotation needs to include the best Easy Weeknight Chicken Marsala recipe. This elegant meal is surprisingly easy to make, with a rich sauce, perfectly browned mushrooms, and thin pieces of poultry. It pairs wonderfully with pasta and potatoes, making it ideal for any night. Get the recipe on Foodal.

Don’t Toss That Stale Vino: Make Vinegar Instead!

Don't Toss That Stale Vino | Foodal.com

A good store bought red or white wine vinegar is a rare find. The taste is often insipid and acidic, and comes with a high price tag for mediocre flavor and quality. For full-bodied, flavorful vinegars, why not make your own? By using up leftover wine, you can make exquisite brews in just a few weeks. It’s easy to do, inexpensive, and fun! Check out our outline of this simple process on Foodal.