A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.
Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.
Our unbelievable no-bake gluten-free crispy chocolate cookie treats are a healthy dessert solution or afternoon snack. Sweet and rich, these are made with ingredients that you can feel good about eating, like rice cereal, sunflower seeds, and ground flax. No nuts, no dairy, and no guilt! Get the recipe now on Foodal.
Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.
Trust us, mashed potatoes can still be delicious even without milk and butter. This amazing recipe for homemade vegan mashed potatoes is made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, you definitely won’t miss all the dairy. Learn how to make this recipe now on Foodal.
If you have a fall party coming up, you will really wow the crowd with this Moosebeereherbstblätter Bowle recipe, also known as Cranberry Autumn Leaves Punch. It’s bubbly and fruity, without being too sweet. With flavored ice cubes and edible flower petals, it is the best way to celebrate harvest season. Read more now.
Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.
This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.
Want a small dessert that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles covered in graham cracker crumbs are bite-sized confections you can enjoy all autumn. White chocolate, pumpkin puree, vanilla, and spices combine together to make a sweet and creamy dessert. Get the recipe now on Foodal.
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.