This super crunchy and flavorful pumpkin spice granola will be your new favorite snack this fall. It’s a delicious way to enjoy the season with hearty oats, plenty of crunchy seeds, and a sweet dose of maple and pumpkin spice to bring it all together. Enjoy it by the handful, or on yogurt for a delicious breakfast.
Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.
Searching for a simple dessert to wow your friends at your next dinner party? Look no further. With the perfect balance of sweetness and spice, these simple citrus caramel roasted apples and pears are sure to please. You’ll love the warm and cozy notes of brown sugar, cinnamon, and cloves. Check out the recipe now.
Looking for that perfect apple tart recipe this fall season? We have a unique spin on a classic. Our dessert has the beauty of a tart, but with an easy cake base that is buttery, crisp, and sweet. It’s also a simple make-ahead recipe that can be stored and served at room temperature. Read more now to get the recipe.
Need a break from baking? Whip up this healthy pumpkin pie smoothie for breakfast or an afternoon snack instead. Made with real pumpkin, maple syrup, vanilla, and warming spices, the creamy mixture is packed with flavor, totally sippable, and it tastes just like your favorite fall dessert. Get the recipe now.
Get your pumpkin spice fix with a bowl of this warm and nourishing breakfast quinoa! Filled with pureed pumpkin and spices, drizzled with maple syrup, and then topped with nuts, it’s a cozy yet nutritious start to the morning. Read more now to add this gluten-free recipe to your collection of breakfast favorites.
Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.
Need a break from heavy cold-weather meals? Slow cooker white bean chili with butternut squash is filled with fiber, and has just the right amount of spicy and savory with a touch of sweetness. You’ll be making this healthy dish all season long! Read more now to get the recipe for this veggie-packed chili.
Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.
Looking for an easy dessert using fresh pears? Try this warm and comforting pear crisp. The fruit mixture forms a thick, luscious, cinnamon caramel sauce you’ll want to consume in large spoonfuls. With a buttery oat crumble, brown and crisp on top, this is one dessert you’ll never forget. Get the recipe now.