Enjoy rhubarb paired with strawberries in this easy-to-make crumble. The sweet-tart flavor of the filling is enhanced by a touch of orange, the ideal base for a crunchy crumble topping. Served with a scoop of vanilla ice cream on top, this is the perfect homemade spring or summer dessert. Get the recipe now on Foodal.
Celebrate the arrival of warm weather with fresh blackberry and lemon cocktails. Made with a sweet-tart combo of homemade flavored simple syrup and fruit puree, just add bubbly water and pour over ice, and you’re ready to relax and recharge with a refreshing adult beverage or mocktail. Get the recipe now on Foodal.
Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.
Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.
If you love deviled eggs, then you’re going to be drooling over this round up of recipes from some of our favorite bloggers. From classic versions to spicier takes and ones that use unconventional ingredients, there’s something for everyone on our list, the perfect fit for any occasion. Read more now on Foodal.
Need a dessert that’s not too heavy? Light and spongy, this sweet yogurt cake is drizzled with a marmalade glaze. And with other simple ingredients like fresh lemon zest and vanilla, it’s an easy treat when you want to enjoy something delightfully light. Make a perfect ending to brunch or dinner, get the recipe now.
Embody simple sophistication for your next vegetable dish, and aim to impress with this recipe that uses less than 10 ingredients. Beautifully tender roasted asparagus spears are served with a thick and creamy walnut crema sauce, and topped with toasted walnuts and thinly shaved pecorino cheese. Make it now on Foodal.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.
If you want to get your chocolate fix, and enjoy a bit of booze at the same time, make this dessert. Our Guinness stout chocolate cupcakes topped with Baileys buttercream frosting will give you a luscious sweet treat with flavors you’ll love. So raise a pint, and spill it in some batter. Get the recipe now on Foodal.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.