These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
Are you storing your berries correctly? Are they going bad before you get a chance to eat them? If you are disappointed over and over again by moldy fruit, learn how to properly store it at home. You’ll never waste a single blueberry, strawberry, raspberry, or blackberry again. Read on for our helpful advice.
In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.
Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.
Want to stand out on Valentine’s Day with a unique homemade dessert? Give your valentine the complete package with a totally edible gift. A mix of fun, beauty, and surprise, these sweet einkorn flour heart cakes are served beneath beautifully decorated chocolate shells. Read more now.
Do you prefer pecan pie to pumpkin or apple in the fall? Perfect this classic dessert at home with our sinfully sweet and nutty recipe. The dense, sugary filling mixed with crunchy pecans gets an extra dose of flavor from splashes of vanilla and bourbon. Read more now to get the recipe.
These easy basil shortbread cookies are not only delicious, they’re also gluten free. They hold their shape and are anything but plain with the addition of basil, and they have a slight crumble – like a proper shortbread should. If you haven’t tried herbs in a cookie before, you’re in for a seriously amazing surprise.
Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. Made with plenty of leafy greens and root veggies, curry paste, chili, and chickpeas, it’s easy to make, but the flavor is complex. It takes just a little over an hour to come together and you’ll crave it over and over again.
Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.
The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.
When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!