Easy Cinnamon Apple Dumplings

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When you don’t have time to bake an apple pie from scratch, surprise everyone with these easy cinnamon apple dumplings instead. Store-bought crescent roll dough is a helpful ingredient that leads to deliciously flaky and buttery results. Learn how to make this comforting dessert that’s ideal for the fall season.

Perfectly Crunchy and Caramelized Homemade Toffee

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Do you know how to make perfect toffee? If you’re determined to learn the technique behind stellar scratch-made toffee, try our recipe. We share all the tips and tricks you need to achieve the best texture, taste, and color. Read more now, and get ready for a fun crash course in making this crunchy candy.

Chili Pepper Chocolate Bark

Horizontal image of squares of thin chocolate with salt and cherries on a wooden plate, with a lined baking sheet in the background.

In this sweet and salty treat, dried cherries are nestled into a pool of melted chocolate and topped with flaky sea salt. The homemade bark gets a boost from woody cinnamon and fruity paprika, and a kick from cayenne and crushed red pepper flakes. Read on to add this recipe to your collection of sweet-tooth favorites.

How to Buy and Prepare Brie for a Holiday Party

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Love brie, but need a little help when it comes to buying and preparing it? We’ll teach you everything you need to know to make it the star of your next cheese plate. Learn how to buy, store, prepare, and pair it, and so much more. Read our guide now, and you’ll soon be an expert on this cheesy favorite.

15 Non-Alcoholic Beverages to Boost your Holiday Spirit

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Whether you’re abstaining from alcohol or simply sober-curious, that doesn’t mean you can’t participate in a toast this holiday season. From craft beer to bubbly sippers, we’re sharing the greatest hits on the non-alcoholic market right now that will quench your thirst, but keep you levelheaded. Read more now.

Slice and Bake Gluten-Free Basil Shortbread Cookies

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These easy basil shortbread cookies are not only delicious, they’re also gluten free. They hold their shape and are anything but plain with the addition of basil, and they have a slight crumble – like a proper shortbread should. If you haven’t tried herbs in a cookie before, you’re in for a seriously amazing surprise.

Foodal’s Guide to the Best Nutcrackers

Foodal's Guide to the Best Nutcrackers and Reviews | Foodal.com

Tired of straining your hands to get to those tasty kernels buried deep in their shells? Get a new nutcracker! Want an easy to operate device? Read Foodal’s guide & get cracking now.

May Your Desserts be Merry and Bright with Natural Tri-Color Christmas Cookies

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Are you on a mission this holiday season to go all-natural with your baking? Our tri-color einkorn Christmas cookies replace artificial food coloring with natural alternatives like matcha powder, ground turmeric, and beet juice. The colors are beautiful, and the cookies are sweet and buttery. Learn how to make them now.

Warm Up with a Mug of Chestnut Hot Chocolate

Horizontal image of two clear glass mugs with handles, filled with homemade hot chocolate, on a gray surface with scattered pieces of a dark chocolate bar, whole roasted chestnuts, and mini marshmallows, with a white kitchen towel with red trim in the background in soft focus.

Chase away the chill in the air by warming up with a mug of chestnut hot chocolate. The indulgent drink is creamy and flavorful, making it the ideal winter warmer. This isn’t the sad powdered stuff. It’s the real deal with unforgettable texture and taste. You will want to sip on it every evening. Get the recipe now.

Chewy, Classic Einkorn Chocolate Chip Cookies

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Classic einkorn chocolate chip cookies are the chewiest and most decadent baked goods. The traditional recipe gets an upgrade with nutritious whole grain flour, which keeps the cookies moist and adds natural sweetness. If you haven’t tried baking with einkorn flour yet, this is the recipe to start with. Read more now.

Sink Your Teeth Into Big and Soft Ginger Cookies

Horizontal image of light brown cookies scattered on a white board next to cinnamon sticks and a whisk.

Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.