Fill Your Bowl with Flavorful Curried Pumpkin Soup

Overhead shot of a white bowl filled with homemade pumpkin soup, garnished with toasted squash seeds and chopped herbs, with a sprig of sage and scattered seeds beside a spoon and another identical bowl, on a folded dark and light blue cloth with a triangle pattern, on a beige wood background.

From the first spoonful, you are going to want to dive face first into a comforting bowl of our flavorful curried pumpkin soup. Easy, straightforward instructions make this dish the perfect quick meal for any night. The rich flavors come through in each bite, with a crunchy garnish on top. Get the recipe now on Foodal.

Pear Sorbet with Ginger-Infused Maple Syrup

A glass parfait dish slightly right of center of the frame holds two scoops of pears sorbet and a cookie garnish, on a marble surface with a gathered green and white striped cloth, whole fruit, a white plate of cookies, and a spoon.

Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.

Say Cheers to the Season with Pumpkin Spice Margaritas

Two pumpkin spice margaritas with ice, in glasses rimmed with spiced sugar, on a dark brown wood surface with scattered whole cloves and cinnamon sticks, with two gold decorative pumpkins and a white saucer in the background.

An autumnal twist on the traditional margarita, our pumpkin spice version is a delicious new way to enjoy tequila. Infused with the flavors of fall, this easy and well-balanced cocktail is one you will find yourself reaching for time and time again throughout the season. Get the recipe now on Foodal.

Cranberry Onion Confiture with Grand Marnier

Jars filled with a maroon confit, with handwritten labels that say "Aug 18" and "Cranberry-Onion Confiture," on a patterned kitchen towel.

Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.

Celebrate Fall with Mulled Apfelwein Bowle (Hard Cider Punch)

Two glass mugs of mulled apple cider punch, with cinnamon sticks for garnish, on a gathered blue table runner with a pattern of white spots, on a wood table and against a brown wood backdrop, with sliced and whole apples and plastic pumpkin decorations in the background.

Cozy up with a warm mug of Mulled Apfelwein Bowle for something truly special. A combination of hard cider, spiced apple cider, brandy-soaked fruit, and warming spices make this autumn-themed punch comfort in a glass. It’ll be a hit at your next Oktoberfest or Halloween party. Get the recipe now on Foodal.

Easy Roasted Brussels Sprouts

Top down view of a bed of quinoa in a black skillet with roasted Brussels sprouts layered on top. A wooden spoon sets on the lip of the pan and wooden cutting board with homemade bread sits to the left.

There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!

Make Snack Time Count with Homemade Pumpkin Spice Peanut Butter Popcorn

An overflowing white ramekin of pumpkin spice peanut butter caramel corn, on a partially smooth, partially gathered and folded red, orange, and white checkered cloth, against a mottled aqua-colored background.

Snacking is an art, and with the best homemade peanut butter popcorn, you will have a masterpiece on your hands. The combination of peanut butter caramel, roasted nuts, and pumpkin spice make this snack a crunchy, chewy blend of amazing flavors. Get the recipe now on Foodal – it’s sure to become your new favorite.

Elevate Your Comfort Cooking with Apple Cider Braised Beef

A large, white, ceramic serving platter of brisket and stewed fruit, with three red and yellow apples in the background on a folded white cloth, against a brown wood backdrop.

It’s time to upgrade your comfort food repertoire with tender and delicious apple cider braised beef. This slow-cooked dish builds up a ton of rich flavors that are accented by fresh apples to make for a showstopping entree. The meat just melts in your mouth with standout fall flavors. Get the recipe now on Foodal.

Pear and Honey Phyllo Tarts (Dairy Free)

Oblique closeup shots of six rectangles of phyllo dough, topped with sliced spiced pears, baked on parchment paper.

Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re dairy free? Hooray! Get the recipe now.

Brown Butter Pumpkin Madeleines with Candied Pecans

Horizontal image of stacked shell cookies dusted with powdered sugar with pumpkins in the background.

In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.

Autumn Apple and Radicchio Salad

Top-down shot of a black bowl of salad with sliced apple, half a head of radicchio, a fork and serrated knife, and scattered greens on a gray tablecloth.

Apple and Radicchio Salad perfectly balances sweet and tangy seasonal apples with the bitter bite of radicchio, plus creamy goat cheese, crunchy sunflower seeds, and your choice of leafy greens. And don’t forget the apple cider vinaigrette! Get the recipe on Foodal now.