Looking for a delicious breakfast bread or dessert that will keep your unsuspecting Halloween guests up at night? Delight and amaze them with this recipe. Sure, you’ve heard of monkey bread before… but what about monkey bread BRAINS, died blood-red with tasty beet juice? Author Chris-Rachel Oseland shares this recipe from her Dead Delicious Horror Cookbook. Get the recipe now on Foodal… if you dare!
Looking to take your Halloween cooking game to the next level with gruesome treats that are sure to creep out your guests? You’ll love this book! Check out our review and get Chris-Rachel Oseland’s recipe for Beet Monkey Bread Brains now on Foodal.
Are you familiar with the celebration known as Dia de los Muertos? If you have ever wondered how this festival came about or wanted to learn more about it, you’ve come to the right place. In this article, we take an in-depth look at the history and traditions of this wonderful holiday. Read more now on Foodal to learn all about the Day of the Dead, and how to have your own special celebration in your home this year.
If you’ve ever wondered where our Halloween traditions and customs come from, look no further! Here at Foodal, we’re going deep and digging up some fascinating history on the origins of this ancient celebration and all of its sweet treats. Keep reading to learn more!
Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.
Do you love to serve homemade boozy punch at parties? Try a delicious German Bowle, for Oktoberfest or at any time of year, made with fresh seasonal fruit. From melon to cranberry, cherry cola to a spooky option for Halloween, we’ve got you covered with our roundup of the best recipes. Read more now.