A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes

A square, white, ceramic serving dish is nearly overflowing with red-skinned mashed potatoes and kale, on a brown striped wood table with folded light blue and white cloth napkins, and serving platters of chicken with carrots and roasted green beans in the background.

When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.

Fall in Love with Showstopping Pumpkin Muffins for Breakfast

Eight pumpkin muffins with cinnamon and sugar topping arranged in a circle on a white plate.

Wake up to the scent of autumn with an incredible batch of homemade pumpkin muffins for breakfast. With sugar and spice, these baked goodies bring a burst of fall flavor, and the moist texture makes them a satisfying start the day with a hot cup of tea or coffee. Get the simple seasonal recipe now on Foodal.

This Is the Best Pumpkin Spice Cream Cheese Recipe You’ll Ever Taste

Top-down shot of a chip and dip set filled with pumpkin cream cheese garnished with two cinnamon sticks, surrounded by cookies and strawberries, on a yellow cloth with one silver and one gold decorative pumpkin.

Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.

Twist Yourself Into Some Homemade German Pretzels

A close up of a traditional German lye pretzel centered in the frame with a cutting board and a stick of butter in the background. A red cherry tomato sits to the lower left.

In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home now with our tasty recipe.

Obatzda: A Creamy Bavarian Cheese Dip

Top down view of a bowl containing large lye pretzels on the upper left with a bowl of German Obatzda cheese dip on the lower right.

Enjoy a real taste of Bavaria at home with this fresh and savory dip that‘s perfect for snacking. Serve it with everything from some leftovers that need a little sprucing up to an authentic Oktoberfest meal. Get the traditional recipe and read more on Foodal.

Don’t Call It Pasta: Original Swabian Spaetzle

Centered and slightly oblique view of German Swabian Spaetzle recipe centered on wooden table top.

Have you heard about Swabian spaetzle? It’s a German noodle that can be adapted for many different recipes and tastes. Boiled, then pan fried and topped with some sautéed onions and a little cheese, it makes a downright delectable meal. Read more and get the recipe now on Foodal.

An Authentic German Potato Salad: The Real Deal

German Potato Salad | Foodal.com

This typical German side dish is a perfect choice for your summer BBQ, family get-together, or Oktoberfest celebration. It goes so well with every kind of sausages, steaks, ribs, or grilled vegetables.

Raise A Toast To The German Riesling Apple Cake

German Riesling Apple Cake | Foodal.com

A German specialty made with fresh apples and Riesling white wine, this cake is a tart and sweet way to use that bumper crop of apples that you may harvest next fall. You won’t go back to straight up apple pie after you sample this!

For a New Take on Barbecue, Try This Tangy White BBQ Grilled Chicken Sandwich

Two chicken, pickle, and coleslaw sandwiches, on kaiser rolls, with white barbecue sauce, on square orange and white plates, next to a jar of a white liquid, with an aqua background.

Are you tired of hot dogs and hamburgers? If you’re looking for something new with a whole lot of flavor, try our Alabama-style grilled chicken sandwich with tangy white barbecue sauce. It’s sure to become a grilling season favorite in your home this season. Visit Foodal now to get the recipe and try it today.

Enjoy Alabama’s Signature Tangy White Barbecue Sauce at Home

Top-down shot of a small bowl and a glass jar of white barbecue sauce, with a silicone brush coated in the sauce resting on the lid, and a juiced halved lemon on a piece of burlap, on a light blue surface.

For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this delicious condiment is creamy and tart with just a hint of sweetness, and it’s perfect for summer grilling. It goes well with chicken, pork, and so much more. What will you enjoy it on? Get the recipe now on Foodal.

Sweet and Tangy Honey Lime Chicken Skewers Belong on Your Grill This Week

Two honey and lime marinated chicken skewers on a bed of white rice, beside a small pile of salad greens on a white plate.

Looking for an easy dinner? You need to make these sweet and tangy honey lime chicken skewers a part of your weekly summer dinner rotation. Marinate them while you’re at work, and throw them on the grill when you get home for a simple supper with a ton of flavor. Get the recipe now on Foodal.

Overnight Vegan Pecan Sticky Buns

Closeup of a pecan sticky roll on a brown metal baking sheet.

These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.