Trying to find some food items to pair with your favorite beer? Or perhaps a nice beer to pair with your food? Whatever your priorities, we’ve got you covered with this handy guide that will give you some great ideas.
Maultaschen, or “pockets,” are a German Swabian specialty largely unknown outside of their region. A bit like a ravioli with some Bavarian flair, these pockets can be fried, steamed, or boiled, then eaten with some simple fried onions – or, added to a soup to give it a little body.
Want a super-food (or in this case, drink) that’s healthy and low in sugar? Try these three leafy green based juicing recipes on for size. Speaking of size – they’ll help to reduce your waistline as well.
Looking for a traditional Swabian fare? Look no further than these authentic potato dumplings, straight from the center of Germany’s food culture. Get the recipe now.
Interested in knowing all of the reasons you should be eating leafy greens, brightly colored fruits and vegetables, and herbs on a daily basis? Read on for the healthy facts behind salads – a bonus recipe included.
Have you just discovered there’s more beer types out there (beyond those you can get in red and white can, brewed in St Louis, MO)? If so, give our guide a read to help you understand the different types and tastes.
Looking for some of the best sides to serve at your next cookout? If so, check out these 5 great recipes that will have your family & guests smacking their lips and asking for more. Read now and get to barbecuing.
Memorial Day is a holiday that elicits thoughts of beach BBQs, picnics, and fun-filled family gatherings. Let’s just take a moment to really give some thought to what Memorial Day is all about. It’s a day to reflect, thank, and celebrate our (American) heroes of war and military service, the men and women who, through personal sacrifice, …
Escargot is often served as an appetizer in Spain & France and it is easy to make at home. Butter and fresh herbs serve to make this a tasty dish. A simple recipe for Escargots de Bourgogne is included. Learn more about preparing these tasty shelled invertebrates now.
Nuts, chocolate, and jam. Is this the holy trinity of baked goods or what? These triangle shaped bites of heaven with their chocolate dipped edges, energizing nut-topping, and a thin layer of fruity jam will have your mouth in taste-bud nirvana. Instead of baking a cake why not try this nutty pastry? Kept in a box, they can provide you with a tasty morsel for up to two weeks.
Springtime is truly one of periods as you abandon the winter and focus on a sort of rebirth that is accompanied by delicious, locally grown fruits and vegetables. With this yeast bun recipe, the sourness and fruity flavor of spring rhubarb is joined with sugary dough as well as crunchy almonds which lends a one of a kind taste that is available only during a select portion of the year.
Easter eggs. Those little balls of color that are ubiquitous in many parts of the world through the first week of April. Did you know that the egg has had religious connotations throughout all of recorded history? Read about this and how to use up these colorful creations post-Easter now.