Tart Granny Smith apple, spicy jalapeno, and warming spices like ground ginger and clove transform this chutney into something far greater than your basic cranberry sauce. The addition of sweet red onions and pungent garlic give the autumn holiday-inspired condiment its surprisingly savory zing. Read more now.
Shake up your recipe repertoire this holiday season with our Southern-style dressing. Oysters are a beautifully briny addition to the bread-based casserole while crisp, dry sherry and leeks add a rich, savory bite. Read more now to add this recipe to your collection of coastal Thanksgiving side dishes.
This homemade German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or roasted veggies, it makes a delightful choice for lunch or dinner. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice. Get the recipe now.
When you don’t have time to bake an apple pie from scratch, surprise everyone with these easy cinnamon apple dumplings instead. Store-bought crescent roll dough is a helpful ingredient that leads to deliciously flaky and buttery results. Learn how to make this comforting dessert that’s ideal for the fall season.
Wondering how to feature hearty winter squash in your meals this season? Our guide will teach you how to roast and blend the vibrant flesh to create a velvety smooth puree that you can use in soups, sauces, desserts, and more. Read more now to find all the delicious details in our step-by-step tutorial.
Juicy apples and chewy dried cranberries come together with nutty steel-cut oats in the slow cooker for a make-ahead breakfast you’ll be dreaming about. Woody cinnamon and nutmeg add sweet spice while brown sugar brings a bouquet of caramel. Read more on Foodal to add this recipe to your roster of healthy favorites.
We turn to unctuous, salty pancetta to add depth to this nontraditional mac and cheese. Gooey cheddar and a silky butternut squash puree come together to make a creamy sauce that coats every curve of the cavatappi, with a generous sprinkle of panko breadcrumbs and crispy pancetta on top. Read on for the full recipe.
Our slow cooker chuck roast is sure to crank up all the holiday feels in your home. After searing the beef to create a golden-brown crust, it simmers for hours with tart cranberry sauce, tomatoes, and onions. Read more now to add this recipe to your collection of comfort food favorites with a seasonal twist.
Maple syrup brings hints of sweetness to this aromatic applesauce while ground cinnamon adds warm, earthy notes. We promise you’ll be licking the spoon once you make this pressure-cooked recipe that’s ready in minutes. Read more now to add this applesauce to your collection of cold-weather comfort food favorites.
Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.
Celebrating Valentine’s Day at home? If you’re looking for something fun and playful to serve for dessert, you’ll fall in love with our recipe for chocolate-dipped creamy strawberry milkshakes. We combine ice cream with fresh strawberries, and serve it in a glass dipped in chocolate. Read more now to get the recipe.
Do you know how to make perfect toffee? If you’re determined to learn the technique behind stellar scratch-made toffee, try our recipe. We share all the tips and tricks you need to achieve the best texture, taste, and color. Read more now, and get ready for a fun crash course in making this crunchy candy.