Make This for Dinner Tonight: Gluten-Free Pizza with Zucchini and Caramelized Onions

How to Make the Best Pizza with a Gluten-Free Crust | Foodal.com

If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.

Italian-Style Wings with Parmesan, Basil, and Garlic

The Best Recipe for Italian-Style Parmesan Wings | Foodal.com

What could be better than herb-marinated wings? Ones that are covered in freshly grated Parmesan! Soaked in a mixture of garlic, basil, thyme, and oregano, we’re taking classic cookout fare up a notch with this marinade mixture. Don’t have a grill? Don’t let that stop you! You’ll love this oven-baked option. Get the recipe now on Foodal.

How to Make Potato Gnocchi at Home

The Homemade Potato Gnocchi Recipe | Foodalc.om

Curious about how to make potato gnocchi from scratch? We have the perfect recipe for you! Take a look at our article to get the best advice for making our doughy delights! With just potatoes, flour, eggs, and salt, these delicious dumplings may become your new Italian dinner staple. Keep reading now on Foodal!

Getting Started With Homemade Pasta: Malfatti

The Best Malfatti Pasta Recipe | Foodal.com

Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!

Getting Started With Homemade Pasta: Basic Semolina

Getting Started With Past - Basic Semolina | Foodal.com

Want to try your hand at homemade pasta? If so, a basic Semolina style is the easiest way to begin. Let Foodal show you step-by-step how to turn ordinary flour into noodle goodness. Read now to get the recipe and a bunch of bonus tips and techniques.

Mighty Meaty Lasagna for Weeknight Wins

Close up of a white ceramic baking dish full of a meaty lasagna.

Lasagna is something of a Christmas tradition in Tim’s family, and meaty tomato sauce is one in mine, so last weekend we combined the two for a meaty, cheesy lasagna good enough for a festive family gathering on Christmas Day. We spent most of the afternoon making it—first the sauce and then assembling the lasagna …

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A Frittata Recipe for the Rice Cooker

frittata with potatoes and spinach made in rice cooker | Foodal.com

Make a delicious frittata in your rice cooker! This easy recipe will quickly become a family favorite. Get this delicious recipe right here at Foodal.

Vegan Basil Walnut Pesto

Vegan Basil Walnut Pesto spread up top a row of sliced tomatoes.

One a hot September day when you drive around town in your car with the broken air-conditioning, your shirt sticking to you and the sun beating down beautiful and hard, it’s nice to come back to your kitchen, pull herbs from your windowsill, nuts from the cabinet, and assemble something fresh and simple to eat. …

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Garlic Scape Pesto

Top down view of garlic scape pesto in a food processor.

Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I …

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