Book Review: The Third Plate by Dan Barber

What Dan Barber brings to the table, both in his book and at his restaurant, is food that has a story, food that is more than just what sits on your plate. His food brings with it the farm and its livestock and its weeds and its labor. Dan Barber’s food is so much more than farm-to-table and so much more than “green.” Dan digs deep into the roots of food to find out what it really means to be a farmer or a fisherman or a rancher – and what impact their actions have on what ends up on your plate. Read our full review of this unique book now!

Cook’s Essentials: A Wish list

Chef's wish list | Foodal.com

Salivating over the latest gadget for your kitchen? Read our curated list of favorite tools, and separate the chaff from the wheat when choosing your gear.

An Everlasting Meal Cookbook Review

A copy of the An Everlasting Meal Cookbook on a white table.

Do you want to learn new ways of cooking veggies that is so mind-blowing and beautiful that it can evoke tears of joy? Read more about this amazing book now!

Go Casserole Crazy!

Book with red cover called Casserole Crazy, on a brown table.

Want to take a trip back in time? If you’re a fan of classic comfort food, you’re going to want to check out this cookbook. Emily Farris’s “Casserole Crazy” features everything from dips to desserts, and it’s not to be missed. Perfect for potlucks, these recipes also make excellent leftovers. Read more now on Foodal.