What Dan Barber brings to the table, both in his book and at his restaurant, is food that has a story, food that is more than just what sits on your plate. His food brings with it the farm and its livestock and its weeds and its labor. Dan Barber’s food is so much more than farm-to-table and so much more than “green.” Dan digs deep into the roots of food to find out what it really means to be a farmer or a fisherman or a rancher – and what impact their actions have on what ends up on your plate. Read our full review of this unique book now!
Want to take a trip back in time? If you’re a fan of classic comfort food, you’re going to want to check out this cookbook. Emily Farris’s “Casserole Crazy” features everything from dips to desserts, and it’s not to be missed. Perfect for potlucks, these recipes also make excellent leftovers. Read more now on Foodal.