Have you ever wondered why a recipe calls for instant versus active dry yeast? What the heck is fresh, block, cake, or compressed? Or that there are wild yeasts in the air? And what exactly is sour dough? Unravel the mystery behind these magical little friends, and you will be able to adapt any recipe to the variety you have on hand.
Christmas is just around the corner. Why not make a personal baking mix to surprise your loved ones? Read on for tips and tricks to get creative in the kitchen and make a wonderful edible present for your friends and family to enjoy.
The idea of einkorn flour is nothing new around here, not when we’ve brought you einkorn pizza crust, einkorn apple tartlets, and einkorn overnight pancakes. But, ask any wife of a fantasy-football-lover, even familiar ideas can be confusing (am I right?). We’ve received so many questions about this ingredient—Why are we using it? What is it? …
Cooking is not just therapeutic or delicious; it is learning. And no learning happens without a few mistakes, even if that means a bad recipe or two.