For hundreds of years, traders and merchants traveled along the coast of the Mediterranean Sea, plying their wares and loading their ships before departing and unloading the same. Trade boomed, and people around the world were exposed to foods, spices, textiles, and other unique articles never before seen. The Mediterranean was a proverbial goldmine of goods, …
Thyme is one of the most favored herbs in many different cooking styles. The flavor and smell of thyme enhances the cuisine it is used in, and gives dishes a delicacy that’s not easy to achieve with any other herb. However, it is essential that the herb be used in the proper way, and to the best …
The more I cook and fall in love with its creative process, the less I want to rely upon ready-made, store-bought ingredients. I no longer buy ready-to-use marinades or dressings, preferring to find out what is in them and put a mix together myself. Aside from the love of cooking and the curiosity to know …
Of all the spices the world has to offer, nutmeg was once hailed as “worth its weight in gold.” Procuring a small bag would afford its owner enough wealth to last a lifetime, which leads me to ask, ”Who said ‘money doesn’t grow on trees’?” Habitat Native to the Mallucas Islands in the South Pacific, …
Woodruff, a plant native to areas of the Middle East and most of Europe, thrives in the shade of deciduous forests and carefully cultivated gardens. This small, shade-loving plant grows 4 to 8 inches tall, and is a member of the Madder family. When used in gardens, it will spread and fill in beautifully, although …
The Cayenne Chili Pepper has thousands of years of cultivation and use. First grown in the Americas, it was used for its culinary, and surprisingly enough, health benefits. After, the arrival of Columbus, the plant soon spread throughout the world where it was integrated into most major ethnic cuisines and became integral to some…
Chervil was once a quite popular herb throughout the Mediterranean, Europe, and Asia for its culinary and health benefits. Used in traditional Christian meals and also popular as folk remedy, it has since fallen from popular use. However, foodies have since rediscovered it and are now making use of its unique flavor. Read more now…
Lemons are nature’s citrus healers, full of vitamin C and plenty of other properties. Learn all about how this zesty fruit can be a natural remedy here.
Chives, a delicious member of the onion family are perennial plants that when planted will be at home in your garden for many years to come. Reaching a height of up to twelve inches at maturity, these clumps of narrow, hollow leaves find themselves adorned by globe shaped, violet flowers during the months of May …
Besides being super tasty in various cuisines throughout the world, garlic is highly regarded as a preventative against heart disease, high blood pressure, and stroke, as well as colds, bronchitis, & infections. Read more now about all of the various wonders this super herb is capable of.
Trying to figure out the basics of spices for your cooking? Nothing brings a dish to the peak of perfection like proper seasoning. Read our top picks of suggested spices to get you started off right in your culinary pursuits.
Dehydrate your own chilis! Not only are they beautiful but they last forever and are a necessary part of many recipes. Learn how here.