Eggs don’t have to be plain. In fact, they are more versatile than any other food and can be used for any meal of the day. They are the perfect protein, are easily digested and come quite inexpensively. No matter what your taste, eggs can be prepared to please even the most discriminating palate. Boiled …
Many of us love to add hot peppers to our recipes. But how many times have we added too much or learned the hard way that a particular pepper was simply too hot? There are few solutions other than to dilute your perfectly crafted dish or start over. If this has ever happened to you, …
Beans are a great source of fiber and protein, and can make a cheap and easy meal. Read Foodal’s advice on how to prepare this wonderful legume. Read now.
Have you ever gotten an underripe pineapple that was hard as your granite countertops? Having problems getting that sucker peeled and sliced just so? If so, give Foodal’s detailed guide a read and you’ll have all of your pineapple problems solved.
New recipes can pose a challenge to even the most experienced chefs, but these ten tips will help you approach a new recipe right, and get great results on the first try. As anyone who’s tried to expand their kitchen repertoire knows, new food concoctions can leave you feeling hassled or stressed in the kitchen …
Edible plants usually conjure up images of fruits, vegetables and herbs. A salad is made up of greens, lettuces, veggies and perhaps a sprinkling of nuts or seeds. If you want to make that salad really pop, try adding some blossoms. Edible flowers are gaining popularity in the culinary world, but adding these brightly colored …
Don’t Throw Out the Heels. You Can Use Them in Tasty Ways. I’ve always wondered why many people seem to discard the heels of a bread loaf. They taste the same as the other pieces, and you paid for them too, so why not use them? I have found several ways to use to the …
Cooking meat can be a mystery to many people. Those new to cooking, of course, are to forgiven easily for not realizing exactly what kind of time must be given for roasting a chicken or broiling a steak. There are also those who are quite proficient and adept at knowing just the exact moment to retrieve …
Cooking together helps to produce a long-term positive attitude towards food, cooking, and eating as well as bringing the family closer together. This would definitely be one of those activities considered quality family time.