Have you wondered about the differences between canned and dried beans? Check out Foodal’s guide comparing taste, nutrition, and cooking ease of these healthy legumes and you’ll learn a little something about fresh beans, too.
You love it as a creamy condiment spread on your favorite roast beef sandwich, but what else do you really know about horseradish? Foodal has everything you need to know about this fiery root with the funny name! From its origins to how to best prep and store it, learn all the essentials about horseradish. Read more now on Foodal!
We know that our tummies are responsible for essential processes like digestion, but did you know they also communicate with our brains to regulate emotions? Find out everything you need to know about what habits to eliminate, and which foods will keep your gut microbiome healthy and happy.
Blackcurrants are a nutritional superfood that Brits, Canucks, Kiwis, and Europeans know well. But folks in the US might not be as familiar with it – and you’re missing out! Find out why, and how, to incorporate this tiny, tangy berry into your diet. Read more now on Foodal.
Do you know if horseradish and Japanese wasabi are the same thing… or not? Things aren’t always what they seem! Get to know all the similarities and differences between these two tangy relatives. What you learn might actually surprise you! Read more about your favorite spicy ingredients now on Foodal.
Pulses are an important part of the legume family – the dried, edible seeds of certain species that provide us with excellent sources of protein and fiber, as well as minerals and vitamins. And growing legumes actually nourishes the soil instead of depleting it! Read all about these important dietary ingredients right here on Foodal.
No clue what tools to get for decorating cakes? Set aside your decorating conundrum! Foodal has the ultimate review of cake decorating tools that every baker should own. Read our detailed list of all the top pieces of equipment to have on hand so you can decorate your desserts beautifully. Read more now on Foodal.
Are vile cockroaches enjoying the fruits of your kitchen labors? Get tips and tricks from our experts about how to keep these yucky critters out of your house, and how to get rid of them if you do suffer an infestation.
Granulated, powdered, caster, turbinado, brown, sanding: there are lots of different types of sugar, and the list goes on! Avoid the insane sugar crash and look to Foodal for the best guide to understanding the most popular varieties. Find out exactly what each type is, and how you can use each one for your own cooking and baking needs. Read our article now!
We know that herbs and spices contain some of the highest levels of antioxidants that promote good health. And turmeric is right up there with the best, thanks to its active ingredient, curcumin. Find out how you can easily add more of this super spice to your diet – read more now on Foodal.
A favorite among French chefs, tarragon has a distinctive flavor and fragrance that’s reminiscent of anise. Delicious in sauces and condiments, it’s also a natural for fish, poultry, eggs, and vegetables – and beverages, too! Find out all you need to know about this royal herb right here on Foodal!
Creating your own batch of homemade mayonnaise is tops for bright, fresh flavors with all natural ingredients. But if you try to rush it, a made-from-scratch batch can be a bit finicky and break into a curdled nightmare. If this happens to you, we’ve got two quick and easy fixes to restore its velvety texture. Read more now on Foodal.