Crispy Baked Falafel

Horizontal image of a stack of garbanzo bean patties on a white platter with tomato slices, dip, lemon, and cucumbers.

If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.

Gluten-Free Socca (Chickpea Flour Farinata Flatbread)

Horizontal image of a round orange baked good cut into triangles on a white plate next to rosemary, a paring knife, and a blue towel.

Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.

How to Buy and Prepare Brie for a Holiday Party

Horizontal image of a whole wheel of cheese on a slate board next to ribbon, ornaments, a cheesed knife, and pine cones.

Love brie, but need a little help when it comes to buying and preparing it? We’ll teach you everything you need to know to make it the star of your next cheese plate. Learn how to buy, store, prepare, and pair it, and so much more. Read our guide now, and you’ll soon be an expert on this cheesy favorite.

Homemade Toasted and Seasoned Pumpkin Seeds

Horizontal image of four bowls filled with assorted spiced pumpkin seeds on a wooden surface.

Don’t miss out on the culinary magic that can happen post-pumpkin carving. After scooping, save those tasty seeds for a snack you won’t be able to stop eating. Stick with simple sea salt for a classic treat, or try our spice suggestions to perk up your homemade roasted pumpkin seeds. They’re so easy to customize.

Artichokes Slow-Cooked in Garlic and White Wine

Horizontal image of a white pie dish filled with green vegetables, lemon wedges, and toasted bread.

Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.

Buckwheat Rosemary Cheese Crackers

Horizontal image of small, triangular pieces of flatbread on a blue plate next to rosemary and a checkered towel.

Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.

Homemade Egg Rolls: Easier Than You Think

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Think homemade egg rolls are difficult to prepare? They’re crazy easy to make with premade wrappers once you master the rolling process! We’ll help you to get the technique down so you can bust out these delicious fried goodies over and over again, filled with veggies and chicken, and paired with a tasty dipping sauce.

Sweet and Spicy Barbecue Pork Sliders

Horizontal image of a platter with mini sandwiches on a blue towel next to sliced pickles and red sauce in a bowl.

Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.

Western Tex-Mex Crab Cakes with Lemon Aioli

Horizontal image of a stacked and shingled browned seafood cakes on a white plate and on a wooden cutting board next to a bowl of yellow dip, herbs, and silverware on a yellow towel.

Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.

The Easiest Mini Meatloaf Muffins

Horizontal image of small ground beef rounds baked and topped with ketchup on a blue plate.

Easy mini meatloaf muffins are an excellent entree option to get dinner on the table in under an hour. Made with ground beef and topped with ketchup, they’re super flavorful and juicy. Even if you’re not a fan of this classic comfort food, you’re practically guaranteed to become a convert once you try this recipe.

How to Cook Chicken Wings in the Electric Pressure Cooker

Horizontal image of cooked drumsticks and wings in a sauce on a plate with celery, carrots, and a thick white dressing in a small bowl.

Tender and flavorful wings in less than 30 minutes? It can be done! All you need to know is how to prepare chicken wings in the electric pressure cooker. With the help of your broiler, they’re crispy and juicy. And you can make them with your favorite sauce, whether it’s Buffalo, barbecue, or something else entirely.