Garlic and Fresh Herb Roasted Olives

Horizontal image of a white bowl with olives on a cheese and charcuterie board.

Need an appetizer you can make fast when company is on the way? Warm, roasted olives with garlic and herbs are dressed to impress as a savory dish for any gathering. Use an assortment of your favorite olives and fresh herbs, and serve them alongside bread, crackers, cheese, and charcuterie. Get the easy recipe now.

Homemade Parmesan and Rosemary Crackers

Top down view of baked Parmesan crackers on a baking sheet.

If you’ve never tried making your own homemade crackers before, you’ll be amazed at how simple it is to do. These homemade Parmesan and rosemary crackers are cheesy, crispy, and incredibly addictive – so good you won’t eat store-bought ones again! Get the recipe from Foodal now and bake a batch today!

Broccoli Rabe Tartines with Chilies and Pecorino

Horizontal image of a white platter of broccoli rabe tartines with sliced red chili and shaved hard cheese.

When you’ve got greens on the brain but need some inspiration, give these broccoli rabe tartines a try. The veg is sauteed until tender in a garlicky bath and then piled onto a crisp baguette slice with nutty Pecorino. Thin red chili rings round it all out with a bang. Get the recipe for this playful platter now.