How to Cook Chicken Wings in the Electric Pressure Cooker

Horizontal image of cooked drumsticks and wings in a sauce on a plate with celery, carrots, and a thick white dressing in a small bowl.

Tender and flavorful wings in less than 30 minutes? It can be done! All you need to know is how to prepare chicken wings in the electric pressure cooker. With the help of your broiler, they’re crispy and juicy. And you can make them with your favorite sauce, whether it’s Buffalo, barbecue, or something else entirely.

Ham and Cheese Sliders for Game Day

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Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.

Easy 30-Minute Pepperoni Bread

Horizontal image of four slices of pepperoni and cheese rolls on a baking sheet on a wooden cutting in front of marinara sauce.

This super simple pepperoni bread is perfect for serving as an appetizer on game day, or pair it with salad and pasta for a tasty dinner. This dish features only three ingredients and takes just 30 minutes to make before you stuff it into your mouth. Dunked in marinara sauce, it’s a fun twist on pizza. Get the recipe.

Moroccan Meatballs

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Thanks to a warm, fragrant blend of spices, this Moroccan meatball recipe will leave your taste buds begging for more. From woody cinnamon to sharp, spicy ginger to nutty cumin, these savory orbs of ground lamb are a treat for all the senses. Keep reading to add this flavorful entree to your new list of favorites.

Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Roast Beef Sliders

Horizontal image of a mound of mini meat and cheese sandwiches topped with poppyseeds on a white plate.

Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.

Artichokes Stuffed with Italian Sausage

Horizontal image of two whole artichokes with breadcrumbs filling on a dark slate on a towel next to forks.

Looking for a fun and hearty Italian appetizer that’s not your average breaded mozzarella stick? A homemade recipe with fresh ingredients is the way to go. Make these fresh artichokes stuffed with Italian sausage and topped with garlicky breadcrumbs and cheese. Learn how to make the recipe now.

Sweet Corn Fritters with a Spicy Kick

Horizontal image of three deep-fried morsels with kernels on a blue and white plate next to whole corn on a wooden surface.

When you’re faced with a bounty of corn, skip the standard creamed route and head down the golden fritter road instead. In this recipe, sweet and juicy corn kernels are folded into a cayenne pepper-spiked batter, deep fried, and dusted with powdered sugar. Keep reading to add this side dish to your summer lineup.

Fried Zucchini with Citrus Sauce

Horizontal image of a white plate with a mound of zucchini slices and a blue bowl with a creamy dip.

These gorgeously golden-brown rounds are an addictive, satisfying appetizer that can’t be beat. Zucchini slices are dunked into an airy batter, dredged in crispy panko breadcrumbs, lightly fried, and served with a fresh, creamy lime sauce. Get the recipe now and add these enticing bites to your next meal.

Italian Meatballs with Red Sauce and Roasted Vegetables

Closeup horizontal image of roasted zucchini, eggplant, and red onion with tomato sauce, meatballs, and grated cheese, garnished with a sprig of basil, on a white ceramic plate.

When a hankering for garlic, onions, and red sauce strikes, don’t deny it. Get your Italian fix with homemade aromatic meatballs in marinara sauce. Each is packed with nutty Pecorino, grassy parsley, and seasoned breadcrumbs, and served over savory roasted vegetables for a light twist. Get the recipe now.

The Easiest Parmesan and Garlic Oven Fries

Horizontal image of a black platter with skin-on baked wedges of seasoned potatoes on top of a striped towel.

What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor. For all of you spud-loving people out there, this is the recipe to make this week. It goes with everything – veggies, fish, beef, and poultry. Learn how to make it now.

Homemade Baked French Fries for Two

Horizontal image of skinny cuts of baked potato with seasoning on crinkled parchment paper next to a serving of ketchup.

These homemade baked french fries are just what your stay-at-home date night needs. Made specifically for two, the potatoes come out golden and crispy. There’s no soaking or frying involved, simply cut and bake. You can even customize the dish to your liking with your preferred seasonings. Get the recipe now.