Spicy Sausage Puff Pastry Pinwheels

Horizontal image of rows of puff pastry rounds filled with sausage and cheese garnished with parsley on a cooling rack.

Are you looking for a special finger food to serve at your next dinner party, brunch get-together, or game day event? Bake our spicy and savory sausage pastry pinwheels, with tantalizing layers of crisp puff pastry, crumbled Italian sausage, grated parmesan and fontina cheese, and fresh herbs. Read more now.

No-Churn Paleo Mango Ice Cream

Horizontal top-down image of small white bowls filled with scoops of an orange-colored frozen dessert topped with various garnishes next to a brown plate.

No-churn paleo mango ice cream is quick and easy to make right at home in your food processor. You can enjoy it as soon as you whizz the ingredients together for instant satisfaction. Made with frozen fruit and coconut milk, it’s a guilt-free vegan dessert that will leave you feeling refreshed and happy. Read more now.

Perfect for Snacking: Sun-Dried Tomato Hummus

Horizontal image of a light red spread in a white bowl on a plate with celery, carrots, and pita wedges.

Are you looking for a healthy recipe to munch on for your next snack? Something vegetarian? Sun-dried tomatoes add tangy, sweet flavor to our homemade hummus with garlic and tahini, the perfect protein-packed dip. And it’s easy to make a batch in the food processor. Read more now to get the full recipe.

5 Steps to Create the Perfect Meat and Cheese Board

Horizontal image of a slate platter with assorted sliced charcuterie and other accompaniments.

Ready to host the best dinner party? Learn how to put together a meat and cheese board to impress your guests. It could not be easier to make, once you know how to do it well. With our techniques, there are just 5 steps to creating the perfect appetizer spread that everyone will love. Keep reading to learn more!

Roasted Parsnip Fries with Creamy Honey Mustard Sauce

Horizontal image of fries on two white plates with a bowl of creamy dip next to white towels.

What’s not to love about any iteration of crispy fries? If you enjoy trying new recipes for your favorite finger food at home, give the potatoes a break and use parsnips instead. Lightly seasoned strips are roasted in the oven, and served hot with an easy honey mustard dipping sauce. Get the recipe now.

69 Finger Food Appetizers That Are Perfect for Holiday Parties

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With the holiday season in full swing there are so many potlucks to attend and parties with friends, family, and coworkers. But what are you going to serve? Our roundup of the best finger food appetizers has everything you’ll need, from savory to sweet. Find the best ideas to satisfy a variety of diets on Foodal.

Balsamic Tomato and Fennel Bruschetta

Horizontal image of a platter with bruschetta drizzled with a dark glaze.

Classic Italian bruschetta gets a licoricey lift from fennel in this easy and colorful appetizer. The assembly is simple: combine fennel, tomatoes, and garlic with tangy balsamic vinegar, scoop onto crusty toasted baguette slices, and top with basil. Read more to add this recipe to your collection of crowd-pleasers.

Crispy Baked Falafel

Horizontal image of a stack of garbanzo bean patties on a white platter with tomato slices, dip, lemon, and cucumbers.

If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.

Gluten-Free Socca (Chickpea Flour Farinata Flatbread)

Horizontal image of a round orange baked good cut into triangles on a white plate next to rosemary, a paring knife, and a blue towel.

Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.

How to Buy and Prepare Brie for a Holiday Party

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Love brie, but need a little help when it comes to buying and preparing it? We’ll teach you everything you need to know to make it the star of your next cheese plate. Learn how to buy, store, prepare, and pair it, and so much more. Read our guide now, and you’ll soon be an expert on this cheesy favorite.

Homemade Toasted and Seasoned Pumpkin Seeds

Horizontal image of four bowls filled with assorted spiced pumpkin seeds on a wooden surface.

Don’t miss out on the culinary magic that can happen post-pumpkin carving. After scooping, save those tasty seeds for a snack you won’t be able to stop eating. Stick with simple sea salt for a classic treat, or try our spice suggestions to perk up your homemade roasted pumpkin seeds. They’re so easy to customize.

Artichokes Slow-Cooked in Garlic and White Wine

Horizontal image of a white pie dish filled with green vegetables, lemon wedges, and toasted bread.

Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.