Easy Vegan Cauliflower Buffalo Wings with Lime

Close up oblique view of a batch of vegan cauliflower hot wings flavored with lime and agave syrup. They "wings" are sitting on a baking pan and a glass jar full of ranch dressing accompanies them.

An easy recipe for the best BBQ appetizer out there! Cauliflower is covered in a gluten-free batter and baked until crisp, then sauced with the spiciest cayenne sauce you can imagine! Baked until crispy, these are impossible to resist!

Tangy Roasted Tomato Crostini Is the Best Quick Appetizer

Roasted tomato crostini topped with chopped basil and a balsamic drizzle, on a white rectangular ceramic serving dish, with fresh produce and herbs in the background, on a beige wood surface.

Roasted tomato crostini is hands down one of the best appetizers you will ever make, and it’s ridiculously easy to prepare. Slow roasted cherry or grape tomatoes combined with garlic, balsamic vinegar, and basil make for a vibrant bite of deliciousness to pique your appetite. Get the simple recipe now on Foodal.

Obatzda: A Creamy Bavarian Cheese Dip

Top down view of a bowl containing large lye pretzels on the upper left with a bowl of German Obatzda cheese dip on the lower right.

Enjoy a real taste of Bavaria at home with this fresh and savory dip that‘s perfect for snacking. Serve it with everything from some leftovers that need a little sprucing up to an authentic Oktoberfest meal. Get the traditional recipe and read more on Foodal.

Deep-Fried Vegan Jalapeno Poppers

Horizontal image of fried pepper chips with a white sauce.

For a spicy vegan appetizer, try sliced and fried jalapeno poppers, with a gluten-free option. They’re perfect for snacking at a party or enjoying on their own. Served with BBQ sauce, ranch dressing, or ketchup, these are seriously irresistible! Get the recipe now on Foodal.

Peach Basil Crostini Is the Only Appetizer You Need to Make this Summer

Three peach and basil crostini with ricotta on a square white plate, with twomore plates in the background, and a small round dish of honey with a wooden dipper, on a table topped with a dark and light blue cloth.

Fresh, juicy peaches are one of the highlights of the season, and this simple crostini with ricotta and basil is the perfect dish to start off any summertime meal right. From brunch to barbecues, there’s no wrong time to serve this easy-to-make appetizer that features seasonal produce. Get the recipe now on Foodal.

Potato Fritters with Red Pepper Relish Give Spuds a Whole New Look

Three potato fritters topped with red bell pepper relish on a white plate with a fork, with more in the background on a serving platter.

A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.

Gourmet Chipotle Mushroom Nachos

Closeup of a brown baking pan of homemade nachos, on a wood background.

These Mushroom and Chipotle Nachos are the perfect combination of restaurant gourmet and classic comfort. Smoky, cheesy, and delicious, you’ll love the caramelized vegetables and fresh salsa, too. For game day, movie night, or the beginning of an epic meal, this appetizer is a must-make. Get the recipe now on Foodal.

Camembert Cheese and Pistachio Basil Pesto Bruschetta

Top down view of a Bruschetta recipe made with French Camembert cheese and pesto sauce made with pistachios. Three slices of brushetta bread on a square, white porcelain plate.

An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.

This Made-From-Scratch Guacamole Is the Best You’ll Ever Taste

Top-down shot of a black bowl of green guacamole with tortilla chips and a lime cut in half with one half that has been juiced already, on a brown wood background.

Made with simple ingredients like ripe avocado, fresh vegetables and herbs, and a few spices, this is the best guacamole you’ll ever taste – so much better than the premade, packaged stuff. It’s our favorite dip for parties, taco night, or alongside cocktails on the patio. Get our easy recipe now on Foodal.

An Italian Classic: The Best Homemade Tomato Basil Bruschetta

Homemade tomato basil bruschetta on a white rectangular serving dish, with a folded beige and white patterned cloth napkin topped with a small bowl of chopped tomatoes and sprigs of fresh basil in the background, on a white marble surface.

The flavors of Italy come together in this classic appetizer recipe. Juicy tomato, fresh basil, and a drizzle of balsamic vinegar combine with flavorful garlic atop crusty bread to form a dish that you will never get sick of making for family and friends. Read more now on Foodal to learn how to make bruschetta at home.

Roasted Garlic Hummus: A Classic Blend

An appetizer platter of crudite, pita bread and chips, and a small navy blue bowl of beige garlic hummus, with a celery stick dipped into the spread.

A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.

Spice Up Your Dip Game with Cilantro Jalapeño Hummus

Horizontal image of hummus garnished with jalapeno and cilantro, on a platter with celery, carrots, and pita triangles.

Looking for an easy snack or appetizer that everyone will love? This Spicy Cilantro Jalapeño Hummus is the recipe you need. A creamy dip that packs the perfect amount of heat into every flavorful bite, the combination of jalapeño and cilantro will tickle your taste buds with herbaceousness and spice. Read more now.