Piled on a plate or served on a sandwich, this classic American pulled pork is so versatile, and making it is totally foolproof – even a barbecue beginner can master this simple recipe. Cooked low and slow for hours, the results are smoky and tender, and the tangy sauce pops with flavor. Learn how to make it now.
These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.
Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.
Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.
These Moroccan lamb kebabs are proof that grilled meat on skewers always makes for a wonderful meal. The marinated meat is juicy and tender, served with a flavorful yogurt sauce that will have you licking your fingers with joy. Serve them on their own as a snack, or as a delicious meal with hummus and salad.
Citrus marinated beef kebabs are the ideal meal for summer grilling season. The meat is juicy and tender after sitting in a flavorful marinade. Skewered with lots of colorful veggies, it’s an easy, flavorful, and satisfying meal that you will want to make on repeat all season long. Get the recipe now.
Want your next backyard bash to be a culinary success? Whip up these Korean barbecue burgers. In this recipe, regular ground beef is taken to the next level with an infusion of ginger and soy. Even the toppings and condiments get a creative twist, with gochujang slaw, spicy mayo, and fresh mint. Get the recipe now.
No crumbly veggie patties here! Our spinach-filled chickpea burgers hold together like a dream and are packed full of nutrient-rich ingredients. Topped with ketchup, avocado, or a homemade sauce, even non-vegetarians will be satisfied. Read more now on Foodal to add this recipe to your collection of healthy favorites.
Looking for a pizza recipe that packs a punch without weighing you down? This Caprese-style flatbread features fluffy naan stacked with juicy tomatoes, fresh mozzarella, and fragrant basil. It’s grilled until crisp, then finished with a tart zigzag of balsamic syrup. Get the recipe for this foolproof flatbread now.
These grilled steak and potato kebabs are ideal for a healthy weeknight dinner, or your next backyard barbecue. The easy marinade adds just the right amount of flavor to the steak. And precooking the potatoes on the stove or in the microwave makes for easy grilling at any time of the year. Get the recipe now.
Grilled Jamaican jerk chicken wings are crispy, bold, and oh-so-memorable. The homemade marinade makes for a fantastic snack or appetizer, whether you are tailgating or simply having an impromptu gathering at your home. They are downright mouthwatering with just the right amount of spice. Get the recipe now.