Searching for a quick and easy donut recipe? Look no further. Jennifer’s recipe is a simple but delicious variation on the famous fried donut. Served with powdered sugar or glaze, or add your own sweet or savory topping of choice. Get the recipe now!
“As long as thanks is possible, then joy is always possible.” Ann Voskamp My body is tired but my heart is full as we step into this Thanksgiving week, which around here is the week my friend Jackie got married (yesterday!), the week of my dad’s birthday (tomorrow!), the week before The Einkorn Cookbook comes …
There’s this quote I’ve always liked, “Today’s safe boundaries were yesterday’s unknown frontiers.” I don’t know who said it. I just know that from where I sit today, married, living in Nashville, self-employed and blogging (five years Sunday!), I know it’s true. Tim and I bought a house yesterday. Or rather, Tim and I made …