The easiest foccacia out there with no kneading required, this bread takes less than two hours to make from scratch and it will wow the whole family. Parmesan cheese is mixed into the batter and sprinkled on top, with Italian herbs and coarse sea salt. Want to try it at home? Get the recipe now on Foodal.
A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.
Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. And for more fun? We bake ours in a cast iron skillet to get a crispy crust on the bottom. Quick and easy to make, this is a perfect baked goodie to serve with baked beans, chili, and barbecue. But it works just as well for a hearty snack with butter or honey. Enjoy this treat now on Foodal!
A delicious combination of sweet and tart, our homemade orange cranberry nut bread is the perfect treat to give as gifts during the holiday season. Flavored with orange juice and mixed with fresh cranberries and walnuts, you might as well attach the recipe for this, too – everyone will be asking for it! Bake it now on Foodal.
If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.
Our simple recipe for homemade pumpkin spice nut bread is made with a beautiful blend of spices, pumpkin puree, and other ingredients you have in your kitchen. We make it super easy for you to mix, bake, and enjoy! Celebrate the fall season now with a thick slice of this sweet and spicy goodie, and get the recipe on Foodal!
Looking for a new take on an artisan bread? Try this super moist and delicious Pain Paillasse recipe based on the breads sold by exclusive European bakeries. It is so easy to make, and the long fermentation time is an extra special step to develop the best flavor and a great crust. Get the recipe now on Foodal!
The aroma of rye bread fresh from the oven is simply marvelous. And although it’s not too complicated, my family and friends are amazed that I made it on my own. And you can easily make it from scratch, as well! My recipe for dark rye bread creates a beautiful loaf with a great crust and hearty flavor. Embrace this European tradition in your own kitchen, and get the recipe now on Foodal.
Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.
Learn everything you need to know about baking bread, all in one place. From the purpose of gluten to the intricacies of yeast, the top nine tools and recipes galore, we’ve got it all covered. With our guide to home baking, nothing can hold you back from becoming the master baker you’ve always dreamed about. Read more now on Foodal.