Celebrate Spring With A Traditional Italian Easter Egg Bread

Horizontal image of two mini bread rings with glaze and sprinkles and dyed eggs, in front of purple and yellow flowers.

Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.

New to Baking? Make an Easy Irish Soda Bread!

Horizontal image of an upright slice of Irish soda bread on a gray stand, with a white stand and more baked goods in the background.

Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.

Homemade Einkorn Bagels with Your Favorite Toppings

Homemade Einkorn Bagels on a cooling rack. Top down view.

Though they take some preparation, these homemade bagels are as good as any from New York City. Slightly crispy on the outside and with just the right amount of softness and chewiness inside. And they are made with Einkorn flour so are easier to digest than conventional wheat-based bagels.

Khachapuri: A Shareable Georgian Cheese Bread

Horizontal image of baked bread with browned cheese and eggs next to a countertop with flour.

Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia that’s shared and eaten by hand. A combination of cheeses bakes on top of a fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It’s fun, indulgent, and delicious. Learn how to make it now on Foodal.

Vegan Cinnamon Swirl Bread

Horizontal close-up image of a loaf with a swirl.

This soft and fluffy homemade vegan bread has a sweet surprise inside: a perfectly pretty cinnamon swirl center. Every slice is as tasty as it is beautiful. It’s great for toast, sandwiches, breakfast, or just eaten plain. You’ll love it no matter how you eat it. Learn how to make the recipe now on Foodal.

Stollen: A Beautiful German Holiday Bread

Horizontal image of two slices of stollen.

Stollen is a traditional German holiday bread, a yeasty creation filled with assorted dried fruits and nuts. This baked goodie is beautifully dusted with powdered sugar to commemorate the winter season in the sweetest of ways. Learn how to make our easy recipe now on Foodal, just in time for the holidays.

Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses

Overhead shot of slices of apricot and pecan bread on a wood cutting board.

Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.

Chocolate Cinnamon Brioche Babka: A Mesmerizing Swirled Pastry

Horizontal image of a slice of baked pastry with chocolate swirls.

Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.

No-Knead Italian Breadstick Twists

Close up of a batch of no-knead Italian breadstick twists wrapped in a warming towel.

A delicious and easy recipe for no-knead Italian breadsticks. Perfect for a party, a gathering, or just for dinner. These super versatile and are a great complement to pasta, lasagna, or soup! And they are naturally vegan-friendly so everyone can appreciate them. Get the recipe now!

Vegan Roasted Garlic and Herb Dinner Rolls

Horizontal top down view of six knot shaped vegan-friendly roasted garlic and herb dinner rolls sitting on a blackened baking pan.

Are you looking for the perfect vegan bread to go with your fall-inspired meals? These Vegan Roasted Garlic and Herb Dinner Rolls are so good! They’re also easier to make than you’d think. And you can get fancy with them without much extra work. Make them into regular rolls or tie them into these pretty knots. Get the recipe now!

Herbed Fougasse: A French Flatbread with Natural Style

Horizontal closeup image of bread shaped like a leaf on a cutting board with salt and herbs.

Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.

Overnight Vegan Pecan Sticky Buns

Closeup of a pecan sticky roll on a brown metal baking sheet.

These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.