Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.
Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.
Warm, comforting blueberry scones are a simple recipe that everyone will want to wake up to. Whether you eat them plain, spread with butter, or paired with a mug of coffee, you’ll love indulging in these easy-to-make scones. To find out how to brighten up your morning with these home-baked goodies, read more now.
Do you love breakfast food? Try these super-tasty waffles made with cornmeal and whole wheat flour. And top it off with whipped honey butter (or margarine). This recipe is egg-free and includes dairy-free options as well. Get the recipe now!
Looking for a fresh and fruity way to start your day? Try this blueberry orange banana smoothie for a vitamin-packed, refreshing drink that’s easy to wake up to. It’s all the vitamin C you need to kick off your morning on the right foot. Read more now to find out how to make this bright and healthy smoothie at home.
An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.
Are you looking for an amazing grab-and-go breakfast treat that’s more nutritious than your usual empty carb morning fare? Take a look at this tasty blueberry and banana muffin recipe, made with 100% whole wheat and coconut oil. It’s also vegan friendly, so all family members and acquaintances will dig it. Get the complete recipe now.
A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.
This vegan double chocolate muffin is such a keeper. Like a rich cocoa cake and a brownie had a baby, you won’t believe these are made without any eggs or dairy. With a chewy crumb and heavenly melted chocolate, they’re best served right out of the oven for breakfast or an afternoon snack. Get the recipe now on Foodal.
Want to enjoy a tasty beverage with zero guilt? Try our rich and creamy tahini banana smoothie, naturally sweetened with dates. You’ll love the flavor of the sesame seed paste paired with cinnamon, vanilla, and cashew milk. Make this nutrient-dense drink for breakfast, dessert, or as a snack. Get it now on Foodal.
When it comes to classic old fashioned crumb cake, no one can resist that sweet streusel topping and melt-in-your-mouth texture. It’s a treat everyone knows and loves. Now your favorite coffee cake is made in individual servings so you can enjoy them for dessert, or breakfast on the go. Get the recipe now.
These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.