These melt-in-your-mouth coconut flour pancakes are gluten-free and naturally sweetened with honey. Topped with pure maple syrup and fresh fruit, they will quickly become a family favorite for breakfast. Read more now to get the recipe plus our five key tips for making the best coconut flour pancakes over on Foodal.
This super crunchy and flavorful pumpkin spice granola will be your new favorite snack this fall. It’s a delicious way to enjoy the season with hearty oats, plenty of crunchy seeds, and a sweet dose of maple and pumpkin spice to bring it all together. Enjoy it by the handful, or on yogurt for a delicious breakfast.
Hoping to upgrade your typical brunch menu? Make a homemade quiche for your next food gathering. With caramelized red pepper, red onion, and fresh greens, this gruyere quiche will bring fancy flair to any brunch feast. Impress everyone with the flaky crust and delightful flavor combination. Get the recipe now.
Need a break from baking? Whip up this healthy pumpkin pie smoothie for breakfast or an afternoon snack instead. Made with real pumpkin, maple syrup, vanilla, and warming spices, the creamy mixture is packed with flavor, totally sippable, and it tastes just like your favorite fall dessert. Get the recipe now.
Go all-natural with your favorite taste of fall – make an easy pumpkin flavored coffee creamer to help start your day off right this season. It’s perfect for creating the ultimate PSL and other autumnal coffee drinks right at home, without any preservatives or weird ingredients. Get the recipe now.
These aren’t your average granola bars. Soft like a baked good, but with the hearty texture and ease of a snack bar, you’re going to be making these healthier chewy pumpkin granola bars all year long! Kid-friendly and gluten-free, they’re the perfect snack or light breakfast. Read more now to get the recipe.
Get your pumpkin spice fix with a bowl of this warm and nourishing breakfast quinoa! Filled with pureed pumpkin and spices, drizzled with maple syrup, and then topped with nuts, it’s a cozy yet nutritious start to the morning. Read more now to add this gluten-free recipe to your collection of breakfast favorites.
You can never have too many quick bread recipes, especially with our homemade chocolate chip banana bread. The sweetness is subtle, which makes it perfect for breakfast, dessert, and as a snack. Ready to enjoy a big slice, with all those tasty bites of chocolate? Learn how to make this cake-like treat now.
Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.
Forget sugar-filled store bought kefir and make your own blueberry version at home! Made with just three ingredients, this homemade kefir is rich in gut-friendly probiotics and it’s an excellent source of calcium. Plus it can be prepped ahead of time for an easy grab-and-go breakfast or snack. Get the recipe now.
Tired of bland breakfast patties filled with who knows what? Build your sausage from the ground (turkey) up with this harmonious medley of woody sage, sharp, pungent garlic, licoricey fennel seeds, and crushed red pepper flakes. Read on to add this savory recipe to your can’t-be-beat collection of morning staples.
When you want to spice up your morning, opt for this creamy berry date smoothie with a kick. The combination of blueberries and strawberries makes for a bright flavor that’s enhanced with the sweetness of dates. Then there’s a hint of cayenne pepper to give you a little spicy punch at the end. Get the recipe now.