Imagine the best oven-dried tomatoes, made from scratch in your kitchen. This is an excellent way to transform the harvest (or an amazing sale on produce) into a flavorful ingredient that’s delicious in dips, sauces, pasta dishes, and more. Want to learn this simple preservation technique? Get the recipe now on Foodal.
Candied citrus peel is a holiday classic, perfect alongside a few home-baked cookies or chopped and added to baked goods. We’ll teach you how to make it three ways: sweet, sour, and covered in dark chocolate. Get the recipe now on Foodal.
Get your daily dose of apples with this tasty homemade fruit spread. Enjoy the sweet and sticky treat of apple butter on pancakes, toast, or by the spoon. You only need apples to make this recipe, and lots of them. Find out about the secret of this gooey and simply delicious treat on Foodal. Get the recipe now!
Are you curious about how to make your own natural, crystalized ginger? Sweet, spicy, chewy, crunchy – Foodal has the perfect recipe for you, and you only need two ingredients! Whether you want a quick tummy tamer or an exciting new garnish for your next dessert, these candies have exactly what you’re looking for. Keep reading now on Foodal!
Dehydrate your own chilis! Not only are they beautiful but they last forever and are a necessary part of many recipes. Learn how here.
Homemade beef jerky. Economical alternative to the store bought variety and your family will love it! Best made with a dehydrator but making it in the oven is also a possibility.
Canning healthy applesauce saves a lot of money, and provides local fruit all year round too. It may seem a daunting process, but it’s actually easy.
Want a quick, easy, and healthy homemade snack that’s perfect for fall produce and back to school snacks? Foodal has you covered with these simple and tasty kale chip recipes in a variety of flavors. You can even use Swiss chard, broccoli leaves, and other hardy greens to make this crispy, craveable treat.
Dehydrate your morel mushrooms when they are in season to enjoy them all year long. Much better than freezing.