Get Your Hands on the Best Baked Apple Chips for Your Go-To Seasonal Snack

Homemade baked apple chips with three whole fruit and cinnamon sticks, on a blue background.

Enjoy the bounty of seasonal fruit this fall with the best baked apple chips. Seasoned with a touch of sugar and a mixture of flavorful warming spices, this healthy-ish snack is oh-so-nice (and you won’t have to feel bad about inhaling them rapidly). Slice, bake, and you’re ready to go! Get the recipe now on Foodal.

Cranberry Onion Confiture with Grand Marnier

Jars filled with a maroon confit, with handwritten labels that say "Aug 18" and "Cranberry-Onion Confiture," on a patterned kitchen towel.

Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.

Easy Homemade Fig Jam: No Canning Equipment Required

A jar of fig jam with a fresh fruit beside it, and two pieces of whole wheat toast.

Not sure what to do with an overabundance of fresh fruit? Try this easy homemade jam, made with ripe summer figs. Perfect for spreading on a PB&J or pairing with cheese and charcuterie, there’s no fancy canning equipment required. Make it on the stove, stick it in the fridge, and enjoy. Get the recipe now on Foodal.

Homemade Oven-Dried Tomatoes

Closeup of three diagonal rows of dried grape tomatoes, with red crinkly edges and white centers, on white parchment paper.

Imagine the best oven-dried tomatoes, made from scratch in your kitchen. This is an excellent way to transform the harvest (or an amazing sale on produce) into a flavorful ingredient that’s delicious in dips, sauces, pasta dishes, and more. Want to learn this simple preservation technique? Get the recipe now on Foodal.

A Christmas Classic: Candied Citrus Peel 3 Ways

A Holiday Classic- Candied Citrus Peel 3 Ways |

Candied citrus peel is a holiday classic, perfect alongside a few home-baked cookies or chopped and added to baked goods. We’ll teach you how to make it three ways: sweet, sour, and covered in dark chocolate. Get the recipe now on Foodal.

Homemade Ginger Candy: A Sweet Treat that will Ease What Ails You

Crystallized Ginger Recipe |

Are you curious about how to make your own natural, crystalized ginger? Sweet, spicy, chewy, crunchy – Foodal has the perfect recipe for you, and you only need two ingredients! Whether you want a quick tummy tamer or an exciting new garnish for your next dessert, these candies have exactly what you’re looking for. Keep reading now on Foodal!

A Zesty Hot Chili Zucchini Marmalade

Hot Chili Zucchini Marmalade |

Looking for a new twist on the old jelly recipe? Try this marmalade made with zucchini and hot peppers. It works great as a spread, topping over pork or mutton, and much more. Read on and learn how to make it!

Homemade Orange Marmalade

Homemade Orange Marmalade |

Like a little orange jelly with your toast? Want to make your own? Read our easy-to-follow recipe, and you’ll be jamming in no time. Make it at home now.

How to Dehydrate Chilies

Hot Chili Peppers |

Dehydrate your own chilis! Not only are they beautiful but they last forever and are a necessary part of many recipes. Learn how here.