When you’re craving a comforting mess of Mexican food, chicken chilaquiles are the answer. After being braised in a bold blend of fruity guajillo peppers and tomatoes, shredded chicken is tossed with homemade tortilla chips, topped with salty cotija cheese, and drizzled with Mexican crema. Read on for the recipe.
Do you have 30 minutes? That means you have enough time to make this speedy chicken tikka masala. Brimming with flavor, fresh vegetables, and classic spices, the creamy dish is even better than take-out. This recipe is a serious game changer for your weeknight dinner routine, and it’s dairy-free! Get the recipe now.
This chicken chow mein is just like the dish you’d get from your favorite Chinese restaurant, and you can make it in 15 minutes. The tender noodles, sauteed vegetables, and sausage are tossed in a simple savory sauce. You can’t go wrong with this recipe and your family will beg you to make it over and over. Read more.
Skip the drive-through line and make your own chicken fingers at home. Coated with flaxseeds and gluten-free breadcrumbs, then dipped in ketchup, your family is going to love this healthier spin on a kid-friendly classic. Read more now to add this recipe to your collection of healthy dinner favorites.
Greek stuffed chicken is filled with a mixture of feta, olives, fresh herbs, lemon, and green onion. The baked poultry is juicy, tender, and so flavorful. Your family and friends don’t need to know how simple this meal is to make – it’s fancy enough to enjoy as a dinner party entree. Get the recipe now.
Are your taste buds begging for Buffalo sauce? Turn to this fiery spin on spaghetti. Savory spice-rubbed chicken breasts are seared, braised in a blazing homemade sauce, shredded, and tossed with tangy blue cheese and oniony scallions. Read more now to add this spicy pasta dish to your list of red-hot recipes.
Yes, you really can cook a whole chicken in your Crock-Pot, and it’s the easiest thing in the world to do. The bird gets a quick seasoning rub, then cooks on a bed of onions after being stuffed with fresh herbs and lemon. Pair the juicy, flavorful poultry with your favorite side dishes. Get the recipe now.
If you’re in search of a warming and hearty soup with a gentle spicy kick, try a hefty bowl of mushrooms, leeks and red peppers simmered together in this pulled chicken soup. The deep earthiness of the mushrooms beautifully complements the mild red pepper sweetness. Add this recipe to your collection now.
Grilled Jamaican jerk chicken wings are crispy, bold, and oh-so-memorable. The homemade marinade makes for a fantastic snack or appetizer, whether you are tailgating or simply having an impromptu gathering at your home. They are downright mouthwatering with just the right amount of spice. Get the recipe now.
This balsamic chicken is a skillet dish that packs a big punch of sweet and savory flavor. After the poultry is marinated and cooked, it’s finished with an easy sauce that’s also made from the marinade. It’s a juicy and tender one-pan entree that goes with all of your favorite side dishes. Get the recipe now.
If lemon, garlic, and white wine sound like a threesome-come-true, you’ll go gaga for this chicken gyro. Tender chicken thighs are marinated, skewered, charred to perfection, and tucked in a fluffy pita with feta, pickled veggies, and a light cucumber-herb salad. Read on to add this recipe to your list of fresh favs.
When sweet red onions meet gooey cheese, smoky barbecue sauce, juicy chicken, and grassy cilantro, all is right with the world. This twist on the classic barbecue chicken pizza features shredded, beer-braised chicken thighs. A few store-bought items make this delightfully tangy pie a snap. Get the recipe now.