Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.
The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now on Foodal to enjoy this sandwich tonight!
Looking for a healthy, budget-friendly meal that the whole family will enjoy? These slow cooker chicken sloppy joes are a lighter twist on the childhood classic. Made mostly with pantry ingredients, you can feed a family of four without breaking the bank. Read more on Foodal to make this recipe a family favorite.
With a spicy and bold flavor, blackened chicken upgrades that humble poultry into something truly delicious for dinner. The Cajun spiced recipe is cooked until crisp on the outside and juicy on the inside. It’s spicy, savory, and so simple to make. Pair it with your favorite side dishes and enjoy! Get the recipe now.
This grilled chicken salad with strawberry vinaigrette is loaded with delightful flavors and textures. Baby spring greens are topped with juicy poultry, ripe berries, fresh tomatoes, feta cheese crumbles, and a homemade tangy, fruity balsamic vinaigrette. It’ll become your new favorite lunch. Get the recipe now.
Want to hone your kitchen technique and save a little money on poultry? Whether you’re making stew or stock, it’s time to learn how to break down a chicken. Cutting whole poultry into parts isn’t as hard as you might think, and it will soon become your favorite skill to practice. Read on to get our tips now on Foodal.
When you start craving a taste of Italy at home, whip up this easy and rich Rigatoni di Gregorio. The copycat recipe is one that packs a punch of creamy flavor with chicken, onions, and mushrooms. It’s a filling dish that will satisfy even the most hungry bellies. Get the recipe now on Foodal to spend a night in Italy.
When you feel like treating yourself to a flavorful and fresh lunch, reach for one of these chicken Waldorf salad wraps. Leftover poultry paired with celery, grapes, apples, walnuts, and raisins provides a textural symphony, all wrapped up in a flour tortilla. Learn how to make our version of this classic recipe now.
There’s no need to leave the comfort of your own home when you can whip up the best slow cooker chicken teriyaki after a long day at work. The exceptionally flavorful poultry is so juicy, ideal for serving over rice with your favorite vegetables. You can skip the restaurant and you won’t regret it. Get the recipe now.
Embrace the fresh flavors of citrus and herbs with our easy grilled lemon thyme chicken. Simple ingredients infuse the poultry with flavor. Cook up your entree outside, and pair it with seasonal vegetables and your favorite starchy side dish. Your weeknight dinner woes are solved! Get the recipe now on Foodal.
Our baked buttermilk and crispy spelt chicken fingers aren’t like the frozen boxed version your mom used to whip up when you were a kid. The poultry is marinated in a spicy mixture, then breaded and baked. The bold flavor really comes through when you bite into each crispy piece. Get the recipe now on Foodal.
If crunchy, fiery chicken is your jam, this baked General Tso’s will make your taste buds go gaga. In this lightened-up version, the chicken is coated with cornflakes, baked until golden, and then bathed in a sticky glaze of honey and chili paste. Read on to add this tangy recipe to your homemade takeout collection.