Buffalo Chicken Pizza

Horizontal image of a whole pizza cut in triangular slices topped with shredded meat in a red sauce and a sliced scallion garnish.

Looking for a pizza that packs a punch of flavor? Every bite of this zippy Buffalo chicken pie will leave you wanting more. It starts with a velvety blue cheese base and a layer of fiery pulled chicken, then it’s finished with oniony scallions and crunchy celery. Read more now to get your hands on this spicy creation.

Chicken Piccata

Horizontal image of a white plate with cooked poultry pieces covered in a citrus and caper sauce next to whole garlic and lemon slices.

Does it get any better than lemon, butter, and garlic? After swimming in a tangy pan sauce, the tender chicken breasts in this classic piccata are dotted with briny capers and scattered with fresh parsley. Keep reading to add this savory Italian masterpiece to your list of clutch chicken dinners.

Buffalo Chicken Soup

Horizontal close-up image of a white bowl with a creamy orange liquid garnished with chopped chives, a drizzle of hot sauce, and toasted sliced bread.

If your love for hot wings runs so deep you could eat that spicy sauce with a spoon, this is the recipe for you. With a few tweaks to keep things light and fresh, this Buffalo chicken soup is smooth and robust without being heavy. Tangy blue cheese and oniony chives on top seal the deal. Get the recipe now.

How to Cook Chicken Breast in the Electric Pressure Cooker

Horizontal image of sliced pieces of cooked white meat lightly covered in sauce next to greens on a white plate on a towel in front of a kitchen appliance.

It’s easy to cook boneless, skinless chicken breast in the electric pressure cooker from fresh or frozen. The results are juicy and flavorful, and it’s easy to customize however you’d like. For perfect results every single time, this is the ultimate no-fail method. And it’s fantastic for meal prep! Read more on Foodal.

30-Minute Chicken with Creamy Mustard Sauce

Horizontal image of a plate with green trim and a cast iron skillet with pieces of cooked meat served with seasoned cream and a side salad.

If your chicken dinners have lost their flair, this creamy mustard sauce will turn up the volume. In this simple one-pan recipe, golden-brown chicken breasts are draped in a luscious mixture of cream, spicy Dijon, sharp shallots, and fragrant oregano. Get the recipe for this simple protein entree now.

Creamy Parmesan Chicken Bake: A Family Favorite

Horizontal image of a patterned plate with white rice, steamed green beans, and a breaded fillet of meat next to silverware.

This creamy parmesan chicken bake is filled with some of the best flavors, the perfect combination of smooth cheese, bold garlic, lively herbs, and tender poultry. With only 6 ingredients and one pan, it can be prepared quickly and then the oven does all the work. It’s an instant weeknight dinner win! Get the recipe.

Juicy 20-Minute Marmalade Chicken

Horizontal image of searing pieces of meat in a liquid in a pan.

This 20-minute marmalade chicken is a quick entree that’s flavorful and extra juicy. The dish takes so little time to prepare, and you’ll love the refreshing orange flavor in every bite. Serve it with a side of rice or potatoes and your favorite green vegetable for an easy weeknight meal. Get the recipe now.

How to Cook Bone-In Chicken Breast in the Electric Pressure Cooker

Horizontal image of a plate with a piece of cooked and seasoned meat with a fork holding up on small piece next to spaghetti on a colored towel.

For a delicious protein option that’s easy to prepare, learn how to cook fresh or frozen bone-in chicken breasts in the electric pressure cooker. This simple cooking method results in unbelievably juicy and flavorful poultry that’s perfect with your choice of sides. Read more now and make this simple entree for dinner.

How to Cook Chicken Wings in the Electric Pressure Cooker

Horizontal image of cooked drumsticks and wings in a sauce on a plate with celery, carrots, and a thick white dressing in a small bowl.

Tender and flavorful wings in less than 30 minutes? It can be done! All you need to know is how to prepare chicken wings in the electric pressure cooker. With the help of your broiler, they’re crispy and juicy. And you can make them with your favorite sauce, whether it’s Buffalo, barbecue, or something else entirely.

Take the Family to France with Poulet Saute a la Paysanne Provencale

Horizontal image of two pieces of cooked chicken with an herb and white sauce next to cooked tomatoes and seared potatoes on a white plate.

Poulet saute a la paysanne Provencale is a deliciously simple peasant-style sauteed chicken dish that you can make at home. The recipe comes from Provence, and with the first bite of this savory braised poultry, you’ll feel like you’ve been transported to the French countryside. Read more now to get the recipe.

Easy Chicken Fajitas for Weeknights

Horizontal image two tortillas topped with meat and sliced vegetables next to lime wedges and bowls of shredded cheese and salsa.

When you want to spice up your weeknight, a sizzling skillet of chicken, onions, and peppers is a no-brainer. These feisty homemade fajitas feature citrusy marinated chicken, caramelized vegetables, and all the toppings your tortillas can handle. Get the recipe now and fire up these flavorful fajitas tonight.