Brighten Up Dinner with Citrus Roasted Chicken

Horizontal image of chicken pieces in a dark pan topped with lemons, next to a quinoa and vegetable side dish.

With crunchy, roasted skin and infused with a bright, herby lemon garlic sauce, this citrus roasted chicken is sure to become your family’s favorite Sunday night dinner recipe! Made with a whole chicken and a few simple ingredients, it’s also a budget-friendly meal. Get all the details to make it at home now.

Old Fashioned Chicken Pot Pie

Horizontal image of a piece of casserole and a spoon on a white plate with green trimmings.

When you’re looking for a bite that tastes like a hug, look no further than this old-fashioned chicken pot pie. It’s got everything a comfort food dish needs, from a golden, buttery crust to a creamy inside speckled with fresh herbs and veggies. Read on to add this recipe to your list of cozy favorites to curl up with.

Chicken Roulade Is Full of Color and Flavor

Horizontal image of chicken roulade stuffed with nuts, raisins, and herbs, on a white serving platter with thin lemon slices, a sprig of parsley, and a sprinkle of paprika, on a brown wood surface with a multicolored cloth napkin topped with silverware in the top left corner of the frame.

If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.