Bring Some Cajun Spice into Your Life with Blackened Chicken

Horizontal image of a white plate with blackened tenders next to green beans and mashed potatoes.

With a spicy and bold flavor, blackened chicken upgrades that humble poultry into something truly delicious for dinner. The Cajun spiced recipe is cooked until crisp on the outside and juicy on the inside. It’s spicy, savory, and so simple to make. Pair it with your favorite side dishes and enjoy! Get the recipe now.

How to Break Down a Whole Chicken Easily

Horizontal image of the main parts of a raw chicken on a white cutting board.

Want to hone your kitchen technique and save a little money on poultry? Whether you’re making stew or stock, it’s time to learn how to break down a chicken. Cutting whole poultry into parts isn’t as hard as you might think, and it will soon become your favorite skill to practice. Read on to get our tips now on Foodal.

Bring Italy to Your Table with Rigatoni Di Gregorio

Horizontal image of a black bowls with creamy pasta, with a glass of white wine.

When you start craving a taste of Italy at home, whip up this easy and rich Rigatoni di Gregorio. The copycat recipe is one that packs a punch of creamy flavor with chicken, onions, and mushrooms. It’s a filling dish that will satisfy even the most hungry bellies. Get the recipe now on Foodal to spend a night in Italy.

Grilled Lemon Thyme Chicken

Horizontal image of a white plate with sliced and marinated grilled chicken with fresh asparagus and white rice.

Embrace the fresh flavors of citrus and herbs with our easy grilled lemon thyme chicken. Simple ingredients infuse the poultry with flavor. Cook up your entree outside, and pair it with seasonal vegetables and your favorite starchy side dish. Your weeknight dinner woes are solved! Get the recipe now on Foodal.