Forget Takeout, Make Pan-Fried Chicken Pot Stickers at Home

Horizontal image of a blue, white, and red plate of homemade chicken pot stickers with a soy and red chili dipping sauce in a small gray cup, with another white plate of appetizers in the background, and a small white ceramic cup and a pair of decorative chopsticks on a small blue ceramic fish rest to the left, on a blue cloth on top of a brown wood surface.

There’s no need to order takeout to get your appetizer fix – make pan-fried chicken pot stickers in your own kitchen instead! With premade wonton wrappers and a simple poultry and vegetable filling, they’re easy to prepare, and sesame oil brings a depth of flavor to the crispy exterior that you can’t get anywhere else.

Spicy Garlic Green Beans: A Tasty, Healthy Side Dish

Closeup of sauteed green beans with hot sauce and minced garlic, on a white plate.

Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.

Fried Bee Hoon Noodles with Chicken and Veggies

A finished fried bee hoon with chicken, veggies, and eggs. | Foodal.com

This easy recipe for fried bee hoon with chicken and veggies is a common dish in Singapore that can be found in most hawker centers, or open-air markets. There are many different ways to cook this dish, but here’s a foolproof recipe that you’re bound to love. Read more now on Foodal.

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.

Easy Sausage Fried Rice with Garlic and Ginger

The Best Fried Rice | Foodal.com

Since my childhood in Asia, fried rice has always been my comfort food, and it’s what I turn to when I crave something familiar. It’s easy to make, and can be tweaked to suit your preferences. Best of all, it’s a delicious and affordable meal that keeps you feeling full for a long time. It’s the taste of Asia reduced down to a single bowl. Get the recipe from Foodal today!

Sweet and Sour Prawns

Sweet and Sour Prawns | Foodal.com

Another Szechuan favorite, the sweet pineapple is a beautiful compliment for the prawns and is perfectly balanced by the vinegar. This goes great with a noodle dish like chow mein, spring rolls and Chinese beer. Get the recipe now!

Asian Chicken and Cabbage Stir-Fry

Asian Chicken Stir Fry

If you’re new to the Paleo diet it can feel like a big adjustment. But with this delicious chicken and cabbage stir-fry you won’t even miss the noodles. Make it with or without carrots and mushrooms, add a final garnish of scallions and sesame seeds, or try it with spaghetti squash for a paleo-friendly carb substitute!