Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.
Since my childhood in Asia, fried rice has always been my comfort food, and it’s what I turn to when I crave something familiar. It’s easy to make, and can be tweaked to suit your preferences. Best of all, it’s a delicious and affordable meal that keeps you feeling full for a long time. It’s the taste of Asia reduced down to a single bowl. Get the recipe from Foodal today!
Another Szechuan favorite, the sweet pineapple is a beautiful compliment for the prawns and is perfectly balanced by the vinegar. This goes great with a noodle dish like chow mein, spring rolls and Chinese beer. Get the recipe now!
Kung Pao Chicken is among the most familiar menu items in Western Chinese eateries, but it’s truly a genuine recipe from the Szechuan Province – as opposed to many Chinese restaurant offerings which have been created to appease Western tastes. Get the real scoop now.