Brimming with fruity notes and complemented by an undeniably citrusy character, Szechuan peppercorns may be small, but they bring big flavor to the table. Though these pods aren’t necessarily peppery, they pack a prickly punch. Read more now for all the facts behind these magically mouth-numbing pink berries.
Salty soy, tangy rice wine, and honey unite to create the sweet and savory sauce for this kung pao. This spicy stir fry combines Szechuan peppercorn-dusted chicken, fierce red chilies, and toasted peanuts for a zesty Chinese dish that will leave your taste buds tingling. Read on for the full recipe.
Think homemade egg rolls are difficult to prepare? They’re crazy easy to make with premade wrappers once you master the rolling process! We’ll help you to get the technique down so you can bust out these delicious fried goodies over and over again, filled with veggies and chicken, and paired with a tasty dipping sauce.
This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.
Simple and flavorful beef and pepper lo mein will satisfy your craving for takeout, and you don’t have to worry about spending lots of time making it. The ingredients for the dish are very simple and the straightforward recipe comes together quite quickly. Home-cooked really is better! Get the recipe now on Foodal.
Is your mundane menu in need of a wake-up call? Our sweet and sour sauce will set off your taste buds’ alarms. Tender pork is marinated in an aromatic mix of garlic, ginger, and soy, then tossed into a sticky-sweet pool of sauce with crunchy peppers and onions. Read more to get the lowdown on this comforting classic.
Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.
This chicken chow mein is just like the dish you’d get from your favorite Chinese restaurant, and you can make it in 15 minutes. The tender noodles, sauteed vegetables, and sausage are tossed in a simple savory sauce. You can’t go wrong with this recipe and your family will beg you to make it over and over. Read more.
This 15-minute sesame noodles recipe offers a quick, easy way to bring the flavors of takeout home. The tasty sauce has so much depth, and it’s incredibly simple to make. You can use lots of different types of noodles, and this dish pairs well with a variety of vegetables or proteins. What’s not to love? Read more.
Great as a healthier side dish or as a vegan-friendly main dish with crumbled tofu, our quick quinoa fried “rice” with mixed vegetables comes together faster than waiting for takeout or delivery. All that’s standing between you and dinner is 25 minutes and six simple ingredients. Read more now to get the recipe!
There’s no need to leave the comfort of your own home when you can whip up the best slow cooker chicken teriyaki after a long day at work. The exceptionally flavorful poultry is so juicy, ideal for serving over rice with your favorite vegetables. You can skip the restaurant and you won’t regret it. Get the recipe now.
If crunchy, fiery chicken is your jam, this baked General Tso’s will make your taste buds go gaga. In this lightened-up version, the chicken is coated with cornflakes, baked until golden, and then bathed in a sticky glaze of honey and chili paste. Read on to add this tangy recipe to your homemade takeout collection.