This Easy Mongolian Beef will Have You Licking the Plate

Horizontal image of sliced beef with sauce over a white bowl of rice with an onion garnish next to black chopsticks in front of a red pot.

Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.

There’s No Need for Takeout When You Can Make Chicken Chow Mein in 15 Minutes

Horizontal image of two black bowls with chicken chow mein on a black surface with a gray napkin and chopsticks.

This chicken chow mein is just like the dish you’d get from your favorite Chinese restaurant, and you can make it in 15 minutes. The tender noodles, sauteed vegetables, and sausage are tossed in a simple savory sauce. You can’t go wrong with this recipe and your family will beg you to make it over and over. Read more.

Delicious 15-Minute Sesame Noodles Are Faster Than Takeout

Horizontal image of a white dish with pasta with a brown sauce next to broccoli florets.

This 15-minute sesame noodles recipe offers a quick, easy way to bring the flavors of takeout home. The tasty sauce has so much depth, and it’s incredibly simple to make. You can use lots of different types of noodles, and this dish pairs well with a variety of vegetables or proteins. What’s not to love? Read more.

Quinoa Fried “Rice” with Mixed Vegetables for a Quick & Healthy Vegan Meal

Horizontal close-up image of a white bowl with a fried grain dish with carrots and peas.

Great as a healthier side dish or as a vegan-friendly main dish with crumbled tofu, our quick quinoa fried “rice” with mixed vegetables comes together faster than waiting for takeout or delivery. All that’s standing between you and dinner is 25 minutes and six simple ingredients. Read more now to get the recipe!

Enjoy a Night In with the Best Slow Cooker Chicken Teriyaki

Horizontal image of a brown dish with broccoli florets and shredded chicken with white chopsticks.

There’s no need to leave the comfort of your own home when you can whip up the best slow cooker chicken teriyaki after a long day at work. The exceptionally flavorful poultry is so juicy, ideal for serving over rice with your favorite vegetables. You can skip the restaurant and you won’t regret it. Get the recipe now.

Lightened Up Baked General Tso’s Chicken with Scallions and Chilies

A white porcelain plate with baked General Tso's chicken, rice, broccoli, and a pair of chopsticks.

If crunchy, fiery chicken is your jam, this baked General Tso’s will make your taste buds go gaga. In this lightened-up version, the chicken is coated with cornflakes, baked until golden, and then bathed in a sticky glaze of honey and chili paste. Read on to add this tangy recipe to your homemade takeout collection.

Forget Takeout, Make Pan-Fried Chicken Pot Stickers at Home

Horizontal image of a blue, white, and red plate of homemade chicken pot stickers with a soy and red chili dipping sauce in a small gray cup, with another white plate of appetizers in the background, and a small white ceramic cup and a pair of decorative chopsticks on a small blue ceramic fish rest to the left, on a blue cloth on top of a brown wood surface.

There’s no need to order takeout to get your appetizer fix – make pan-fried chicken pot stickers in your own kitchen instead! With premade wonton wrappers and a simple poultry and vegetable filling, they’re easy to prepare, and sesame oil brings a depth of flavor to the crispy exterior that you can’t get anywhere else.

Spicy Garlic Green Beans: A Tasty, Healthy Side Dish

Closeup of sauteed green beans with hot sauce and minced garlic, on a white plate.

Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.

Fried Bee Hoon Noodles with Chicken and Veggies

A finished fried bee hoon with chicken, veggies, and eggs. | Foodal.com

This easy recipe for fried bee hoon with chicken and veggies is a common dish in Singapore that can be found in most hawker centers, or open-air markets. There are many different ways to cook this dish, but here’s a foolproof recipe that you’re bound to love. Read more now on Foodal.

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.

Easy Sausage Fried Rice with Garlic and Ginger

The Best Fried Rice | Foodal.com

Since my childhood in Asia, fried rice has always been my comfort food, and it’s what I turn to when I crave something familiar. It’s easy to make, and can be tweaked to suit your preferences. Best of all, it’s a delicious and affordable meal that keeps you feeling full for a long time. It’s the taste of Asia reduced down to a single bowl. Get the recipe from Foodal today!

Sweet and Sour Prawns

Sweet and Sour Prawns | Foodal.com

Another Szechuan favorite, the sweet pineapple is a beautiful compliment for the prawns and is perfectly balanced by the vinegar. This goes great with a noodle dish like chow mein, spring rolls and Chinese beer. Get the recipe now!