Homemade Egg Rolls: Easier Than You Think

Horizontal image of a plate of sliced and whole egg rolls next to a brown liquid in a small bowl.

Think homemade egg rolls are difficult to prepare? They’re crazy easy to make with premade wrappers once you master the rolling process! We’ll help you to get the technique down so you can bust out these delicious fried goodies over and over again, filled with veggies and chicken, and paired with a tasty dipping sauce.

Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed

Horizontal image of a white bowl full of a thick stew topped with shredded kimchi and fried onions served with a metal spoon on top of a tan napkin.

This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.

The Easiest Beef and Pepper Lo Mein Always Beats Takeout

Horizontal image of a dark pan filled with a steak, pepper, and noodle mixture.

Simple and flavorful beef and pepper lo mein will satisfy your craving for takeout, and you don’t have to worry about spending lots of time making it. The ingredients for the dish are very simple and the straightforward recipe comes together quite quickly. Home-cooked really is better! Get the recipe now on Foodal.

Wake Up Your Taste Buds with Homemade Sweet and Sour Pork

Horizontal image of a of a sweet and sour meat dish in a bowl on a blue towel next to pan and sliced scallions.

Is your mundane menu in need of a wake-up call? Our sweet and sour sauce will set off your taste buds’ alarms. Tender pork is marinated in an aromatic mix of garlic, ginger, and soy, then tossed into a sticky-sweet pool of sauce with crunchy peppers and onions. Read more to get the lowdown on this comforting classic.

This Easy Mongolian Beef will Have You Licking the Plate

Horizontal image of sliced beef with sauce over a white bowl of rice with an onion garnish next to black chopsticks in front of a red pot.

Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.

There’s No Need for Takeout When You Can Make Chicken Chow Mein in 15 Minutes

Horizontal image of two black bowls with chicken chow mein on a black surface with a gray napkin and chopsticks.

This chicken chow mein is just like the dish you’d get from your favorite Chinese restaurant, and you can make it in 15 minutes. The tender noodles, sauteed vegetables, and sausage are tossed in a simple savory sauce. You can’t go wrong with this recipe and your family will beg you to make it over and over. Read more.

Delicious 15-Minute Sesame Noodles Are Faster Than Takeout

Horizontal image of a white dish with pasta with a brown sauce next to broccoli florets.

This 15-minute sesame noodles recipe offers a quick, easy way to bring the flavors of takeout home. The tasty sauce has so much depth, and it’s incredibly simple to make. You can use lots of different types of noodles, and this dish pairs well with a variety of vegetables or proteins. What’s not to love? Read more.

Quinoa Fried “Rice” with Mixed Vegetables for a Quick & Healthy Vegan Meal

Horizontal close-up image of a white bowl with a fried grain dish with carrots and peas.

Great as a healthier side dish or as a vegan-friendly main dish with crumbled tofu, our quick quinoa fried “rice” with mixed vegetables comes together faster than waiting for takeout or delivery. All that’s standing between you and dinner is 25 minutes and six simple ingredients. Read more now to get the recipe!

Enjoy a Night In with the Best Slow Cooker Chicken Teriyaki

Horizontal image of a brown dish with broccoli florets and shredded chicken with white chopsticks.

There’s no need to leave the comfort of your own home when you can whip up the best slow cooker chicken teriyaki after a long day at work. The exceptionally flavorful poultry is so juicy, ideal for serving over rice with your favorite vegetables. You can skip the restaurant and you won’t regret it. Get the recipe now.

Lightened Up Baked General Tso’s Chicken with Scallions and Chilies

A white porcelain plate with baked General Tso's chicken, rice, broccoli, and a pair of chopsticks.

If crunchy, fiery chicken is your jam, this baked General Tso’s will make your taste buds go gaga. In this lightened-up version, the chicken is coated with cornflakes, baked until golden, and then bathed in a sticky glaze of honey and chili paste. Read on to add this tangy recipe to your homemade takeout collection.

Forget Takeout, Make Pan-Fried Chicken Pot Stickers at Home

Horizontal image of a blue, white, and red plate of homemade chicken pot stickers with a soy and red chili dipping sauce in a small gray cup, with another white plate of appetizers in the background, and a small white ceramic cup and a pair of decorative chopsticks on a small blue ceramic fish rest to the left, on a blue cloth on top of a brown wood surface.

There’s no need to order takeout to get your appetizer fix – make pan-fried chicken pot stickers in your own kitchen instead! With premade wonton wrappers and a simple poultry and vegetable filling, they’re easy to prepare, and sesame oil brings a depth of flavor to the crispy exterior that you can’t get anywhere else.

Spicy Garlic Green Beans: A Tasty, Healthy Side Dish

Closeup of sauteed green beans with hot sauce and minced garlic, on a white plate.

Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.