The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it? The versatile baked side dish is savory and the ideal complement to any meal. The entire family will run to the dinner table to enjoy this tasty, comforting dish. Get the recipe now.
This creamy butternut squash apple soup with bacon will quickly become your favorite for cozy weeknight dinners in the fall, or the perfect opener for a holiday meal. The silky-smooth texture is like velvet on your tongue, and it’s perfectly spiced. Get the recipe now, and make it at home tonight.
When you’re looking for a bite that tastes like a hug, look no further than this old-fashioned chicken pot pie. It’s got everything a comfort food dish needs, from a golden, buttery crust to a creamy inside speckled with fresh herbs and veggies. Read on to add this recipe to your list of cozy favorites to curl up with.
For an elegant, satisfying French meal without any fuss, this fricassee is a winner-winner-chicken-dinner. In this one-pot dish, tender chicken thighs are seared and braised in white wine, alongside earthy mushrooms and leeks. The sauce is finished with a swirl of cream, and the crowd goes wild. Get the recipe now.
Forget air fresheners. Fill your home with the aroma of juicy, slow-simmered apples infused with earthy cinnamon and cloves. In this recipe, the fruit is stewed with warming spices over low heat and then delicately mashed. Keep reading to add this chunky, rustic applesauce to your list of sweet, simple sides.
Nothing says comfort like a mouthful of marinara and melty cheese. Our eggplant rollatini features tender grilled slices of eggplant spread with herby ricotta, rolled to perfection, and baked until bubbly. Read more to reveal how this glorious dish comes together, and you’ll be serving up an Italian feast in no time.
Looking for some comfort food vibes using fresh summer ingredients? Make this savory spelt flour tart recipe. Whole fresh tomatoes, thin slices of nutty, aged Gouda, and caramelized onions are all roasted together. For the finishing touches, we add basil, flaky sea salt, and freshly cracked pepper. Read more now.
Need a way to use up some frozen peas and that bunch of green onions you nearly forgot you bought? Try this easy recipe for mini frittatas. With bold green onions, sweet peas, and salty feta cheese, they have a complex flavor combo you can serve as an appetizer, or enjoy for breakfast. Read more.
Looking for a healthy, budget-friendly meal that the whole family will enjoy? These slow cooker chicken sloppy joes are a lighter twist on the childhood classic. Made mostly with pantry ingredients, you can feed a family of four without breaking the bank. Read more now to make this recipe a family favorite.
Healthier Southern corn pudding is a cross between a casserole and cornbread, making it a wonderful addition to any gathering that you have planned. Whether it’s for the holidays or a family get-together, you don’t have to feel guilty about loading this dish up on your plate. Get the fresh corn recipe now.
Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.
Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.