How to Make the Best Monte Cristo Sandwich

Horizontal image of a stacked sandwich with melted cheese and ham, with a drizzle of jam.

If a buttery triple-decker sandwich sounds like your cup of tea, you’ll fall hard for our melty Monte Cristo. The handheld stacks ham, nutty Gruyère, and puffy brioche. Once dipped in egg wash, it’s griddled to perfection, dusted with powdered sugar, and served with sweet and tart raspberry jam. Read on for the recipe.

Saltimbocca alla Romana

Horizontal image of pieces of lightly fried meat with sauce, lemon slices, fresh herbs, and a side salad on a white plate.

For an elegant Italian staple that comes together in a snap, try our mouthwatering saltimbocca alla Romana. In this recipe, thin veal cutlets are cloaked in salty prosciutto with earthy sage leaves and cooked until golden-brown. A sweet, buttery Marsala sauce finishes this masterful centerpiece to your meal. Read more.

New Orleans Muffuletta Sandwiches

Horizontal image of a stack of sliced muffuletta on a wooden cutting board next to peppers and a glass of oil.

For a classic bite of New Orleans, munch on this juicy muffuletta sandwich. It’s a piled-high masterpiece of sliced deli meat and cheese, but the real secret is the olive salad that’s swimming with red wine vinegar, capers, and garlic. Read more now to add this recipe to your collection of finger-licking favorites.

Pasta with Alfredo Sauce and Broccoli

Horizontal image of fettuccine in a cream sauce with green vegetables in a white bowl next to a copper pot, bowl of grated cheese, and a red and white striped towel.

Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.

Homemade Pizza Dough

Horizontal image of a mound of lightly floured dough next to shredded cheese, basil, pepperoni slices, and a bowl of marinara sauce.

Planning to host a pizza night soon? Forget about calling your favorite pizza joint, and learn how to make your own dough from scratch. With our basic recipe, you only need a few simple ingredients, and it’s so much fun to shape it by hand and add your favorite toppings. Read more now to get the recipe.

Homemade Beef and Barley Soup

Horizontal top-down image of stew in a white bowl on a blue plate next to slices of bread and sprigs of fresh herbs.

A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.

The Best Vegetarian Chili

Horizontal image a wooden bowl filled with a chunky red soup topped with shredded cheese and herbs with a wooden spoon on top of a white and red towel next to herbs, peppers, and a bowl of shredded cheese.

Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.

Chicken Stew with Biscuits

Horizontal image of spoon inserted into a soup in a green bowl on a white plate topped with a golden-brown baked good next to a basket with a red and white checkered towel.

Snuggle up to this comforting chicken stew with biscuits when you want to be warmed from the inside out. Exploding with earthy root veggies like parsnips and potatoes, and dotted with sweet peas and lemony thyme, every rich bite is a mouthful of flavor. Read on to add this recipe to your collection of cozy favorites.

Sweet Potato Hash with Fresh Herbs, Peppers, and Onions

Horizontal image of a small mound of orange cubed vegetables with seasonings on a white plate with a spoon on a colorful napkin.

Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.

Pot Roast Mushroom Soup: A Hearty Way to Use Your Leftovers!

Horizontal image of a white bowl filled with a dark brown chunky stew with a spoon.

Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.

Roasted Red Pepper Pasta Bake

Horizontal image of a green platter with a rigatoni, cheese, and sauce mixture next to a blue bowl with grated cheese.

Light, fluffy ricotta meets melty mozzarella in this spin on cheesy baked pasta that will take your taste buds for a ride. This recipe features tubular noodles tossed with a garlicky roasted red pepper sauce and fragrant basil leaves. Read more now to add this dynamite dish to your list of casserole-style favorites.

Make This Beef Stroganoff for a Classically Comforting Meal

Horizontal image of a white plate with egg noodles covered in a meat stew next to a cast iron skillet with the same stew.

You’d be hard pressed to find a more comforting classic than seared steak over buttery egg noodles, and our robust recipe will transcend any bland beef dishes you’ve encountered in the past. This stroganoff shines thanks to tender mushrooms, red wine, and tangy sour cream. Read on for the recipe.