These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.
Do you love the taste of fried food but don’t love what it does to your waistline? Want to avoid empty calories? You need to try out these vegan-friendly cauliflower and chard fritters today. They were made with you in mind! Perfect for a simple weeknight meal or as a side for a Sunday dinner. Get the recipe now on Foodal.
Need a simple solution for dinner when you’re the only one at home? Maybe you’re going out of town and the freezer’s full? You won’t have any leftovers – or worries – when you make lasagna for one in a skillet on the stovetop. You don’t even need to turn on the oven or boil water. Get the recipe now, on Foodal.
Are you running out of time to get a nutritious, made-from-scratch dinner on the table between work, errands, ball practice, and music lessons? We have the solution. Hamburger and pasta have fed busy families for generations and this Easy Cheesy Hamburger Skillet recipe takes you one step closer to taste bud nirvana. Cheap, Nutritious, Easy, and Fast. Yes, you can have it all. Get the inside scoop now!
If you love deviled eggs, then you’re going to be drooling over this round up of recipes from some of our favorite bloggers. From classic versions to spicier takes and ones that use unconventional ingredients, there’s something for everyone on our list, the perfect fit for any occasion. Read more now on Foodal.
Looking for a pesto infused pizza recipe? Look no further than this beauty. Topped with caramelized onions and mushrooms, the flavors combine with the pesto sauce to give this old classic a flavor profile that is 100% Italian. Naturally vegetarian, a few substitutions can also make this recipe suitable for those following a vegan diet.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.