Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.
Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now on Foodal.
Our baked buttermilk and crispy spelt chicken fingers aren’t like the frozen boxed version your mom used to whip up when you were a kid. The poultry is marinated in a spicy mixture, then breaded and baked. The bold flavor really comes through when you bite into each crispy piece. Get the recipe now on Foodal.
Forget everything you thought you knew about the classic meaty comfort food. When you dig into this balsamic turkey meatloaf, you are simply going to be blown away. This dish is tangy and savory with a sweet tomato sauce on top, making the moist, flavorful entree a serious showstopper. Get the recipe now on Foodal.
For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe on Foodal.
When you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here for you. The blend of vegetables, beef, rice, cheese, and salsa makes for a variety of textures and flavors that you’ll fall head over heels for. With a punch of spicy flavor, you won’t believe how easy it is to make. Read more now.
What’s the best way to describe this loaded baked potato soup? Creamy comfort in a bowl that’s oh-so-delicious and rich. Packed with potato flavor, with chunks of the root vegetable mixed with bacon, sour cream, cheese, and spices, it’s so much more flavorful and warming than its baked counterpart. Get the recipe now.
When you’re craving a spoonful of comfort, a bowl of the best homemade cream of chicken soup is all you need to warm up. The creamy combination of poultry, vegetables, and herbs is a hearty blend that will become a new family favorite, with delicious leftovers to enjoy throughout the week. Get the recipe now.
For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.
Bring the family together with our pollo verde chili (chicken green chili). The comforting flavors of salsa verde, slow cooked poultry, beans, and the subtle heat of jalapeno hot sauce make for a bowl of happiness. It’ll become your new favorite warming recipe, perfect on its own or over rice. Get the recipe now.
Give the humble baked spud a makeover with this easy pizza potatoes recipe. Take your favorite pizza toppings from pepperoni to pineapple, and stuff them in the baked root vegetable for a whole new take on one of your favorite dinners. They are simple to make and take barely any active time to cook. Get the recipe.