When you’re faced with a bounty of corn, skip the standard creamed route and head down the golden fritter road instead. In this recipe, sweet and juicy corn kernels are folded into a cayenne pepper-spiked batter, deep fried, and dusted with powdered sugar. Keep reading to add this side dish to your summer lineup.
Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.
This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.
This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. The rich meat is layered with potatoes and topped with mornay sauce for a hearty meal that will surely satisfy your taste buds on any night of the week. Get the recipe now.
For a hearty and satisfying soup that comes together in no time, this cheap and easy Italian-style classic with white beans and greens is a no-brainer. The savory base is enhanced with a nutty Parmesan rind, and leafy escarole gives the dish a pleasantly bitter bite. Learn how to make it at home now.
Nothing says elegance like a bowlful of French-inspired potage parmentier, and this humble blend of aromatic veggies is as graceful as it gets. The soup starts with a harmonious melange of oniony leeks, creamy Yukon gold potatoes, and sweet carrots, and ends with a delicate dash of cream. Get the recipe now.
This hearty vegetable soup is a healthy winter meal that’s made with beef broth and all your favorite vegetables, like rainbow chard and grape tomatoes. It’s a fantastic meal to recharge and refresh yourself with, especially when you’re loading up on carbs during the holiday season. Get the recipe now.
This pepperoni pizza lasagna is a mash-up of two of your favorite Italian recipes, all in one giant casserole dish. The combination features ground turkey, a tasty blend of spices and fresh herbs, and plenty of cheese. It’s one of those dinners that will have everyone running to the dinner table. Get the recipe now.
There’s nothing like the comforting warmth of tasty mini mac and cheese bites fresh out of the oven. The dish that you grew up with is turned into a homemade masterpiece that you can hold in the palm of your hand. It’s ideal for parties and gatherings, whether it’s served as an appetizer or a snack. Get the recipe now.
Sweet and tangy meatballs are a classic party appetizer. But do you know how to make them at home? Keep this recipe in your back pocket for your next big gathering, whether it’s a backyard barbecue or a tailgating get-together. Make them in the oven or the slow cooker for easy party prep. Get the recipe now on Foodal.
Do you need a go-to basic biscuit recipe in your breakfast repertoire? If you’re looking for something quick and easy to bake with simple ingredients, there’s nothing easier than our buttermilk biscuit recipe. Chunks of butter melt into the dough as it bakes. The result? Super flaky, buttery biscuits. Read more now.
Ready in just 30 minutes, these cheddar garlic biscuits are exactly what you need to round out your evening meal. The flavorful baked goods are bursting with savory, cheesy notes. When served fresh out of the oven, they are golden and crisp on the outside, and melt-in-your-mouth soft inside. Get the recipe now.