Want a nice bit of comfort food, but don’t want to eat any meat? Try our vegetarian version of shepherd’s pie, made with bountiful veggies. This warm casserole features layers of wholesome ingredients like bulgur wheat, lentils, tomatoes, onions, and potatoes. Make this healthy update on a classic dish, now on Foodal.
Got a surplus of fall apples? If so, give this baked recipe a try! Stuff apples with a delicious filling of nuts, fruits, and spice, and bake them in cider until nice and tender. Served warm with freshly whipped cream or ice cream, this will be a dish that so many will enjoy this season. Get the recipe now on Foodal.
If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.
This pasta dish is full of that creamy, cheesy flavor everyone loves. With lots of sharp white cheddar and Asiago melted into a creamy sauce, our favorite mac and cheese recipe gets even better with a generous sprinkle of homemade crispy bacon bits right on top. Your family and friends will definitely be returning for seconds! Get the recipe now on Foodal.
Are you searching for a perfect comfort food for your lazy days at home? Try this hot, savory vegetarian dish. Covered in cheese and tomatoes and baked in the oven, you simply have to break through the crispy, cheesy crust on top to reveal the rich, buttery goodness of meaty mushrooms mixed with a thick cream sauce. Get the recipe now on Foodal!
Your favorite carb gets a huge flavor makeover with our easy recipe for cast iron roasted new potatoes with assorted fresh herbs and garlic. Use your favorite herbs of the season to create your own savory flavor profile the whole family will enjoy for dinner, if it even makes it on the table! Get this addictively delicious recipe on Foodal now.
Since my childhood in Asia, fried rice has always been my comfort food, and it’s what I turn to when I crave something familiar. It’s easy to make, and can be tweaked to suit your preferences. Best of all, it’s a delicious and affordable meal that keeps you feeling full for a long time. It’s the taste of Asia reduced down to a single bowl. Get the recipe from Foodal today!
After a day of playing in the snow, warm your family up with a hearty one-pot meal. This recipe for Savory Beef Stew, from the experts at Foodal, is flavored with bay leaf and bursting with vegetables including shallots, cremini mushrooms, and plum tomatoes. Keep the pot warm and ready for serving seconds!
This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.
If you love healthy winter squash, then you’ll definitely enjoy this butternut squash and leek galette. With a buttery crust and a tasty and savory filling, this rustically beautiful tart will certainly impress your guests and family alike! Get the recipe from Foodal now, and make this galette today!