If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.
Want to play with pizza dough? Make our spinach ricotta calzones. These meatless half-moons filled with a creamy cheese mixture and fresh spinach are brushed with garlicky parmesan butter after baking. They’re perfect for a casual party or a fun family dinner. Read more now for the homemade recipe.
If a buttery triple-decker sandwich sounds like your cup of tea, you’ll fall hard for our melty Monte Cristo. The handheld stacks ham, nutty Gruyère, and puffy brioche. Once dipped in egg wash, it’s griddled to perfection, dusted with powdered sugar, and served with sweet and tart raspberry jam. Read on for the recipe.
For an elegant Italian staple that comes together in a snap, try our mouthwatering saltimbocca alla Romana. In this recipe, thin veal cutlets are cloaked in salty prosciutto with earthy sage leaves and cooked until golden-brown. A sweet, buttery Marsala sauce finishes this masterful centerpiece to your meal. Read more.
For a classic bite of New Orleans, munch on this juicy muffuletta sandwich. It’s a piled-high masterpiece of sliced deli meat and cheese, but the real secret is the olive salad that’s swimming with red wine vinegar, capers, and garlic. Read more now to add this recipe to your collection of finger-licking favorites.
Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.
Planning to host a pizza night soon? Forget about calling your favorite pizza joint, and learn how to make your own dough from scratch. With our basic recipe, you only need a few simple ingredients, and it’s so much fun to shape it by hand and add your favorite toppings. Read more now to get the recipe.
A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.
Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.
Snuggle up to this comforting chicken stew with biscuits when you want to be warmed from the inside out. Exploding with earthy root veggies like parsnips and potatoes, and dotted with sweet peas and lemony thyme, every rich bite is a mouthful of flavor. Read on to add this recipe to your collection of cozy favorites.
Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.
Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.