Breakfast for dinner is one of my favorite things to eat, and it reminds me of my childhood. It always felt like we were breaking the rules, even though my parents were encouraging it.
Nowadays, when we make breakfast for dinner it almost always includes this recipe.
Potatoes are a staple when it comes to breakfast, but sweet potatoes make this recipe taste even better. Trust me.
And the flavor really comes alive with the fresh rosemary and basil. No matter what time of day you decide to eat this dish, I know you’ll be licking your lips because it’s that good!
Looking for other tasty dinnertime suggestions for Meatless Monday (or a satisfying vegetarian option for any day of the week!) that’s quick and easy to make, and packed with nutrient-rich sweet potatoes? Check out our recipe for Sweet Potato Coconut Patties for a twist on the traditional veggie burger, or our Italian Spiralized Sweet Potato Noodles with roasted red peppers and sun-dried tomatoes.
About Sarah Hagstrom
Sarah is a health food advocate and loves to spend her time whipping up something healthy and delicious in the kitchen and then sharing either on Foodal or on her own blog "The Seasonal Diet" (www.theseasonaldiet.com). She lives in Sunny San Diego with her husband, where they enjoy running on the beach and weekend adventures.