Buttered Miso Roasted Potatoes

Overhead shot of a white ceramic plate of red-skinned roasted potatoed and sauteed broccolini to the right of a baking dish of more of the starch dish, with a metal utensil, a folded off-white cloth, and a green glass, on a whitewashed wood surface.

Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.