Cilantro Lime Rice

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When you need a quick yet flavorful side that pairs with almost anything, reach for our citrusy cilantro rice. A generous handful of fresh herbs added just before serving adds bright color and fragrance, while lime zest and juice deliver a delightful zip. Read more to add this simple recipe to your list of staples.

Oyster Dressing for Holiday Meals and Special Occasions

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Shake up your recipe repertoire this holiday season with our Southern-style dressing. Oysters are a beautifully briny addition to the bread-based casserole while crisp, dry sherry and leeks add a rich, savory bite. Read more now to add this recipe to your collection of coastal Thanksgiving side dishes.

Ranch BLT Pasta Salad

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If you crave the classic flavors of a BLT, your taste buds will do somersaults for this pasta salad. We use rotini noodles to trap every tangy bite of ranch dressing, then toss in crispy bacon, romaine, and sweet cherry tomatoes to make a refreshing side you’ll want at the center of your plate. Read on for the recipe.

Mixed Vegetable Salad with Beets

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For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.

Baked Sweet Potatoes with Cranberry Wild Rice Stuffing

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Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.

Super Simple Roasted Beets

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What’s not to love about beets? Simply roasted, they have a subtly sweet flavor and tender texture. Use this healthy and beautifully hued root vegetable in countless ways: tossed in a salad or on top of a grain bowl, or pureed for a creamy soup. Give roasted beets a chance with our easy recipe.

Creamy Parsnip, Beet, and Coconut Milk Puree

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Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.

23 of the Best Sides for Your Thanksgiving Feast

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These standout sides are all you need to complete your Thanksgiving feast this fall. From vibrant butternut squash whole grain biscuits great for gravy-swiping to a tart cranberry and pomegranate sauce so delicious you’ll ditch the canned stuff forever, our lively lineup has got you covered. Keep reading for more.

Sweet Potato Hash with Fresh Herbs, Peppers, and Onions

Horizontal image of a small mound of orange cubed vegetables with seasonings on a white plate with a spoon on a colorful napkin.

Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.

How to Cook Brussels Sprouts in the Electric Pressure Cooker

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Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.

How to Cook Sweet Potatoes in the Electric Pressure Cooker

Horizontal image of a plate of four split whole orange root vegetables and a bowl of cubed orange root vegetables garnished with chopped herbs.

Here’s how to cook sweet potatoes in the electric pressure cooker. These spuds cook up irresistibly tender, creamy, and in half the time it takes to make them in the oven. You can choose to either cook them whole or cubed, depending on what strikes your fancy this week for dinner. Get the full how-to on Foodal now.

How to Cook Orzo in the Electric Pressure Cooker

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Want to learn how to cook orzo in the electric pressure cooker, to make the ideal quick and easy side? This tiny pasta is a fun way to shake things up when you are bored with rice, and it’s simple to make. Plus, you can easily customize the flavors to match whatever you serve as your main dish. Read more now.