It’s about time- a kale dish your taste buds will actually enjoy. Roast in coconut oil and ginger to mellow the flavor, add beets, farro, and goat cheese to the mix, and you’ve got a downright addictive meal on your hands. You’re going to be glad you added this vegetarian comfort food to your repertoire. Read more.
Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.
Embody simple sophistication for your next vegetable dish, and aim to impress with this recipe that uses less than 10 ingredients. Beautifully tender roasted asparagus spears are served with a thick and creamy walnut crema sauce, and topped with toasted walnuts and thinly shaved pecorino cheese. Make it now on Foodal.
Warmer days are ahead and light, bright, and vibrant dishes are a must. This delightful rice and herb salad is the perfect side dish or light lunch, and alongside poultry or seafood it’s a definite treat. If you’re tired of plain grains, we’ve got a few tricks to add healthy flavor to your plate. Read more on Foodal.
If you want to start using dried beans in your cooking, try our easy recipe for slow cooker baked beans! Go low and slow to get the most flavor, with a delicious sauce made from a sweet, sour, and savory blend of ingredients. Using your favorite beans, and flavorful ingredients like molasses, mustard, brown sugar, jalapeños, and vinegar, this is one tasty and hearty dish! Get the recipe now on Foodal.
Bored by your usual side dishes? Swap out your typical options with this fun lentil and brown rice salad. You’ll love the meaty lentils and perfectly chewy whole grain brown rice, as well as the bold flavors from fresh cilantro, lime juice, and a savory tamarind sauce. Give your side dish a delicious makeover, and make our recipe on Foodal!