The arrival of spring is to be celebrated, and lemon asparagus risotto recipe is just the meal to do it with. The vegetarian dish makes for a delicious main, but can also be paired with a protein to bolster its heartiness. With bright and vibrant flavors, it’s a lovely recipe to serve to your family. Read more now.
Creamy and filled with fresh herbs, this carrot risotto will go with with anything you want to cook this week. The filling rice dish is rich in flavor, making it an ideal side or vegetarian entree. You’ll want to eat this all season long to maximize your carrot intake! Get the easy and delicious recipe on Foodal now.
Forget using the plain old russet for your next fry adventure. Instead, look to the best cajun sweet potato fries for a sweet and spicy combination. The hearty baked snack is seasoned with a homemade spice mixture that packs a punch of savory heat, bringing out the richness of the root vegetable. Get the recipe now.
For a simply prepared healthy dish, try this vegan and gluten-free wild rice salad. Mixed with bell pepper, jalapeno, and fresh herbs, a zesty Thai-style dressing pulls it all together. Enjoy it warm, cold, freshly made, or as a tasty leftover. Learn how to make this deliciously adaptable recipe now on Foodal.
Buffalo mac and cheese is a spicy twist on the classic dish you love that’s perfect for game day or dinner tonight. A simple, creamy sauce coats the pasta, with a crunchy topping for added texture. In only one hour, you’ll have dinner on the table and happy faces all around. Get the easy recipe now on Foodal.
When it comes to spuds, you need something that will stand out in a crowd, like our potato wedges with buffalo blue cheese dip. Kissed by the grill, the lowly potato gets a serious upgrade when it’s served alongside a creamy, tangy, and spicy dip. These go with anything you want to serve up on game day. Read more now.
Do you love potatoes, but need to change things up a bit? If so, you’ll want try these delicious Sage Hasselback Potatoes! Slits are cut into the top, which allows the lovely taste of real butter, salt, and sage to work its magic in the interiors, making for a crisp and soft spud full of rich flavors.
Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.
If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.
Roasted fall vegetables are the one side dish that will go with any main entree you make this season. The hearty variety of flavorful roots and tubers paired with orange, ginger, turmeric, and coriander really make this dish pop. Plus, they’re easy to make, with straightforward instructions. Get the recipe on Foodal.