Creamed Collard Greens

Horizontal overhead image of an oblong fluted white ceramic serving dish of creamed collard greens, on a folded blue-green cloth, on a wood surface with whole nutmeg and cloves of garlic to the right.

For a rich twist on sauteed greens, these creamed collards are a dreamy side dish you won’t be able to resist. After buttery onions and garlic are simmered with cream–tender blanched collards and sharp Pecorino, they’re folded into the rich sauce. Keep reading to add this luxurious recipe to your list of favorites.

No-Fail Triple Corn Casserole

Horizontal head-on image of two small blue and white plates of corn casserole with a fork in the foreground, and a glass baking dish beside a red cloth and a stick of butter on a pale blue ceramic dish in the background, on a dark gray shiny surface against a black backdrop.

The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it? The versatile baked side dish is savory and the ideal complement to any meal. The entire family will run to the dinner table to enjoy this tasty, comforting dish. Get the recipe now.

The Smoothest, Creamiest Garlic Parsley Mashed Potatoes

Horizontal image of a white bowl with creamy potatoes with a metal spoon on a checkered towel.

You won’t be able to find a better recipe than this one for smooth and creamy garlic mashed potatoes. Simple, straightforward, and swoon-worthy, this classic side dish comes together in less than 30 minutes, so you can bring it out for Sunday dinner, or serve it on a weeknight. Get the recipe now.

Easy Homemade Chunky Applesauce

Horizontal image of applesauce in a white bowl on a blue napkin.

Forget air fresheners. Fill your home with the aroma of juicy, slow-simmered apples infused with earthy cinnamon and cloves. In this recipe, the fruit is stewed with warming spices over low heat and then delicately mashed. Keep reading to add this chunky, rustic applesauce to your list of sweet, simple sides.

Sauteed Garlic Beet Greens

Horizontal image of slightly wilted greens in a cast iron skillet.

Don’t toss those gorgeous scarlet stems! Make beet greens the superstar of your meal with just a few simple steps. In this nutrient-loaded side, the tender leaves are gently sauteed in garlic-infused oil, then steamed down into a delicate treat. Read more now to add this dish to your list of green go-to’s.