Sweet Corn Fritters with a Spicy Kick

Horizontal image of three deep-fried morsels with kernels on a blue and white plate next to whole corn on a wooden surface.

When you’re faced with a bounty of corn, skip the standard creamed route and head down the golden fritter road instead. In this recipe, sweet and juicy corn kernels are folded into a cayenne pepper-spiked batter, deep fried, and dusted with powdered sugar. Keep reading to add this side dish to your summer lineup.

Grain-Free Indian-Spiced Cauliflower Fried “Rice” with Cashews and Coconut

Horizontal image of a vegetable, coconut, and cashew mixture in a black skillet with wooden chopsticks inserted into it on a blue surface.

Forget soy sauce and day-old rice. This grain-free cauliflower fried “rice” is a low carb, healthier way to get dinner on the table in less than 30 minutes. Plus, with flavorful garam masala and turmeric, each bite will warm you from the inside out. Read more to add this recipe to your collection of dinner favorites.

These Lemon Baby Potatoes are a Quick and Easy Side Dish

Horizontal image of cooked small potatoes on a black plate on a white and black towel next to fresh herbs.

No matter what you are cooking this week, these lemon baby potatoes are the simple and quick side dish you need to make. The refreshing lemon flavor paired with garlic is fragrant and tasty. It’s one of those side dishes that you can pair with every single meal, no matter what season it is. Get the recipe on Foodal.

Fried Zucchini with Citrus Sauce

Horizontal image of a white plate with a mound of zucchini slices and a blue bowl with a creamy dip.

These gorgeously golden-brown rounds are an addictive, satisfying appetizer that can’t be beat. Zucchini slices are dunked into an airy batter, dredged in crispy panko breadcrumbs, lightly fried, and served with a fresh, creamy lime sauce. Get the recipe now and add these enticing bites to your next meal.

Herbed Lemon Carrot Salad

Horizontal image of two wooden bowls filled high with a carrot slaw on a roped placemat next to a lemon.

Freshly grated carrot tossed in luscious olive oil creates the base for this fresh and vibrant side dish. Mixed with sweet tarragon, parsley, and a splash of lemon juice, this herbed lemon carrot salad offers a tasty new twist, and it’s so easy to make. Read more now to add this crunchy dish to your recipe collection.

The Easiest Parmesan and Garlic Oven Fries

Horizontal image of a black platter with skin-on baked wedges of seasoned potatoes on top of a striped towel.

What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor. For all of you spud-loving people out there, this is the recipe to make this week. It goes with everything – veggies, fish, beef, and poultry. Learn how to make it now.

Homemade Baked French Fries for Two

Horizontal image of skinny cuts of baked potato with seasoning on crinkled parchment paper next to a serving of ketchup.

These homemade baked french fries are just what your stay-at-home date night needs. Made specifically for two, the potatoes come out golden and crispy. There’s no soaking or frying involved, simply cut and bake. You can even customize the dish to your liking with your preferred seasonings. Get the recipe now.

Creamy Riced Cauliflower Stuffed Peppers

Horizontal image of stuffed red vegetables with cheese on a slate.

What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.

The Best Rice and Beans: My Mom’s Favorite Recipe

Horizontal image of a wooden spoon inserted into a bowl of rice and beans garnished with herbs.

Rice and beans is a filling and nutritious dish that’s easy to make. Plump and creamy legumes cooked with a delectable blend of spices are perfect served with fluffy white rice. Enjoy it as a side dish or make it the star of a family dinner. Read more now and learn how to make this classic Dominican recipe at home.

Easy-Peasy Sweet Potato & Potato Pancakes

Overhead horizontal image of a crispy fried potato pancake with sour cream, on an off-white surface.

Need a simple potato recipe that will tickle your taste buds and fill your house with oniony aromas? This is your stop. These latkes showcase two types of shredded potatoes tangled with herby parsley and onions. Keep reading for the recipe, and eat these savory pancakes with your favorite toppings at any time of day.

Pumpkin Kamut with Pecorino and Hazelnuts

Horizontal overhead image of two white ceramic bowls of pumpkin kamut garnished with grated cheese and toasted hazelnuts, on a brown wood surface with a block of hard cheese, a bunch of parsley, a fork, and a glass dish of nuts.

Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!

Creamed Collard Greens

Horizontal overhead image of an oblong fluted white ceramic serving dish of creamed collard greens, on a folded blue-green cloth, on a wood surface with whole nutmeg and cloves of garlic to the right.

For a rich twist on sauteed greens, these creamed collards are a dreamy side dish you won’t be able to resist. After buttery onions and garlic are simmered with cream–tender blanched collards and sharp Pecorino, they’re folded into the rich sauce. Keep reading to add this luxurious recipe to your list of favorites.