Sweet Potato Hash with Fresh Herbs, Peppers, and Onions

Horizontal image of a small mound of orange cubed vegetables with seasonings on a white plate with a spoon on a colorful napkin.

Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.

30-Minute Gluten-Free Meatballs

Horizontal image of a white plate with cooked small mounds of ground beef next to toasted bread and herbal garnishes on a red checkered towel.

All the usual suspects find their way into these gluten-free meatballs, and the result is just as delicious as it is fast. A savory blend of sharp garlic, onions, fresh herbs, and GF breadcrumbs for texture, this recipe is a mouthful of meatball perfection. Keep reading for this wheat-free Italian-inspired recipe.

Maple-Spiced Nuts and Seeds for Snacking

Horizontal image of a white bowl filled with toasted pecans, walnuts, and seeds on a gray wooden surface.

Woody maple syrup and fragrant, spicy ginger are a perfect pair for coating nuts and seeds, and this recipe is your one-way ticket to snack town. Butter helps everything cling, while low-and-slow baking ensures a golden-brown result every time. Read on to add this aromatic treat to your collection of crunchy favorites.

Pesto Spaghetti Squash

Horizontal image of a white plate with shredded yellow vegetables in a light green sauce next to cheese, a red towel, and a fork.

Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.

Gluten-Free Turkey and Bacon Meatballs

Horizontal image of a dish filled with individual ground turkey mounds covered in marinara next to a blue towel and bread.

Let the scent of bacon beckon your family to the table with this twist on standard meatballs. These gluten-free goodies are a luscious medley of juicy ground turkey, salty bacon, onions, garlic, and fresh herbs. After a quick bake in the oven, they’re served with warm marinara. Read on for the recipe.

How to Cook Rice Noodles in the Electric Pressure Cooker

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For those of you who love a noodle bowl, knowing how to cook rice noodles in the electric pressure cooker is your next mission in the kitchen. You can build so many different types of meals around them, and they are incredibly versatile. Enjoy them for dinner tonight, or use them in your weekly meal prep. Read more.

Thyme Pine Nut Butter

Horizontal image of a pink bowl filled with a yellow sauce and a wooden spoon in front of a blue towel.

When you want to change up your condiment game, set your sights on this savory sauce. Toasted pine nuts perfume the base, and the intensely nutty aroma is balanced by bright, lemony thyme. Throw in a few glugs of fruity olive oil and a dash of salt and you’ve got one zesty spread. Get the recipe now.

Strawberry Orange Mint Juice

Horizontal image of a drink garnished with ice cubes, fresh fruit slices, and mint leaves.

Scoot over, regular orange juice. This vibrant any-time-of-day beverage shakes things up by throwing sweet, juicy strawberries and cooling mint leaves into the mix. It’s blended and strained for a smooth, refreshing treat you’ll love. Read more now to add this colorful concoction to your list of fresh favorites.

Gluten-Free Almond Cake

Horizontal image of a whole dessert topped with sliced nuts and powdered sugar over a white towel and more nuts.

Gluten-free desserts don’t have to be dry and tasteless. With our easy almond cake, you can enjoy a super moist crumb and a subtly sweet flavor. It’s a beautiful dessert to serve after dinner, especially when garnished with sliced almonds and a light dusting of powdered sugar. Learn how to make this recipe now.

How to Cook Baked Potatoes in the Electric Pressure Cooker

Horizontal image of three baked spuds split in the middle on a white plate next to a kitchen appliance.

Making baked potatoes in the electric pressure cooker is the best shortcut to prepare perfectly cooked spuds. Ready to learn how? Our step-by-step instructions show you how to make them quickly so they come out nice and fluffy. You can even get the crispy skin you love with a simple extra step. Read more on Foodal.

Sauteed Swiss Chard with Caramelized Onions, Almonds, and Raisins

Horizontal image of a white pan with cooked greens mixed with onions, raisins, and nuts next to a wooden spoon and a bowl of nuts.

Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.

Make Your Own Ice Pops

Horizontal image of a mound of assorted flavored frozen treats in long, plastic pouches.

Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.