Forget reaching for the same old mayonnaise-covered spuds and shake things up with this oil and vinegar potato salad. Served warm and filled with rich and hearty flavors, this is the perfect side dish to make for your next barbecue gathering if you’re looking for something a little different. Get the recipe now.
Mochi is a soft and chewy Japanese confection with an addictively fun texture that delights with every bite. Enjoy mochi on its own, as a garnish on ice cream and sherbet, or as a wrap for a variety of sweet fillings. It’s super easy to make in your own kitchen with Foodal’s recipe. Read more now.
This Cajun salmon is a quick and easy recipe that’s perfect for adding to your weeknight dinner rotation. The low-carb fish can be prepared and cooked quickly, so you can treat yourself to a little extra “me time.” It’s flaky, juicy, and full of flavor that you will want to enjoy again and again. Get the recipe now.
Your whole family is going to go crazy for these super tasty gluten-free blueberry pecan oat bars. With no processed sugar, every bite is packed with healthy natural sweetness. They are full of texture, soft and chewy. Make them for a stellar breakfast or a healthy afternoon snack. Get the recipe now on Foodal.
This no-bake torte tastes like a restaurant-worthy dessert. A velvety smooth avocado mousse with a deep, rich chocolate flavor sits upon a buttery chocolate pecan crust for the ultimate vegan indulgence. Sweetened only with pure maple syrup, you won’t be able to stop at just a few bites. Get the recipe now on Foodal!
Put a healthy spin on pizza night with this gluten-free and paleo-friendly cauliflower pizza crust. Made with just a handful of ingredients and no rising time, the hardest part will be deciding on which combination of toppings to choose. Read more on Foodal to add this recipe to your collection of healthier favorites.
What’s your go-to breakfast? Maybe you’re a cereal person, or perhaps you love oatmeal. But have you ever tried amaranth? This pseudocereal has an earthy, nutty flavor, with a chewy texture that’s perfect for making creamy and delicious porridge. Get the recipe and learn all about the tasty health benefits on Foodal.
To satisfy those afternoon hunger pangs, reach for a handful of no-bake peanut butter & jelly balls. This hearty snack is made with four simple ingredients, but packs a real punch of flavor in each chewy bite. Perfectly portable for work or school, they’ll keep you full until dinner. Get the recipe now on Foodal.
Grain dishes don’t have to be boring. To prove it, make this hearty and tropical black bean mango quinoa recipe this week! The combination of spices, citrus, fruit, beans, and pseudograins will leave you in utter amazement that a simple and healthy vegetarian main dish could taste so darn good. Get the recipe now.
When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.
These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!
There’s a bounty of ways to wake up in the morning, but one of the best is with this protein-packed breakfast quinoa with blueberries. The combination of the hearty pseudocereal with fruit, honey, almonds, and cinnamon explodes over your taste buds with every bite. And it’s ready in only 5 minutes! Get the recipe now.