Gluten-Free Almond Butter Honey Cake

Horizontal image of dessert squares with a brown swirl on top on parchment paper next to strawberries and nuts.

A cake you can eat as a snack? With this recipe, you’re definitely allowed to have dessert first. It may seem too good to be true, but one bite of our moist gluten-free honey almond butter cake will convince you. It’s a healthier option for those sweet snack cravings. Read more now to get the complete recipe.

Coconut Chocolate Coffee Smoothie

Horizontal image of a cup with a frothy dark chocolate beverage next to a blue towel, a bowl of toasted coconut chips, and a yellow banana

For the morning pick-me-up you didn’t know you was missing from your life, step right up to this buzzworthy coffee smoothie. Cocoa powder creates a mocha vibe while coconut milk brings nuttiness, and frozen bananas and honey add sweetness. Read more now to add this recipe to your list of frothy morning favorites.

Almond Flour Crepes with Roasted Fruit

Horizontal image of a white plate with two folded crepes topped with blueberries on a wooden table in front of a bowl of whipped cream.

It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.

Banana Avocado Smoothie

Horizontal image of a glass mason jar filled with a bright green mixture on a white surface next to bananas and strawberries.

This blended concoction proves that it really is easy being green. Velvety avocado, tart kiwi, and tender baby spinach bring bright color to this smoothie. Strawberries and banana round out the sweetness, while almond milk keeps the drink dairy-free. Read on to add this recipe to your collection of frothy favorites.

Individual Chocolate Soufflés (Gluten-Free)

Horizontal image of light brown baked mousse in white ramekins next to spoons on a wooden board by a tan towel.

Is there anything more impressive than a homemade chocolate soufflé? If you want to tackle this masterpiece so you’re able to serve it tall and proud when it’s fresh out of the oven, save our recipe. Learn how to make this beautiful dessert with Foodal’s expert guidance. Read more now for the best advice.

Baked Sweet Potatoes with Cranberry Wild Rice Stuffing

Horizontal image of a grain mixture in a roasted yam on a white plate next to fruit and a blue napkin.

Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.

Chickpea Flour Chocolate Chip Cookies (Gluten Free and Vegan)

Horizontal image of a small mound of chocolate chunk cookies on a white plate on a cutting board.

Can you make a tasty chocolate chip cookie that’s vegan and gluten free? It may seem impossible, but our delicious chickpea chocolate chip cookies will destroy any doubt. Garbanzo bean flour is a great gluten-free base, and these cookies are easy to make, with a slightly firm crust and chewy centers. Read more now.

Spaghetti Squash with Sun-Dried Tomatoes and Feta

Horizontal image of a green plate filled with strands of yellow vegetables topped with a chunky red sauce with cheese crumbles and basil garnish next to a blue towel and a white ramekin filled with sliced red vegetables.

When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.

Sweet Potato Hash with Fresh Herbs, Peppers, and Onions

Horizontal image of a small mound of orange cubed vegetables with seasonings on a white plate with a spoon on a colorful napkin.

Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.

30-Minute Gluten-Free Meatballs

Horizontal image of a white plate with cooked small mounds of ground beef next to toasted bread and herbal garnishes on a red checkered towel.

All the usual suspects find their way into these gluten-free meatballs, and the result is just as delicious as it is fast. A savory blend of sharp garlic, onions, fresh herbs, and GF breadcrumbs for texture, this recipe is a mouthful of meatball perfection. Keep reading for this wheat-free Italian-inspired recipe.

Maple-Spiced Nuts and Seeds for Snacking

Horizontal image of a white bowl filled with toasted pecans, walnuts, and seeds on a gray wooden surface.

Woody maple syrup and fragrant, spicy ginger are a perfect pair for coating nuts and seeds, and this recipe is your one-way ticket to snack town. Butter helps everything cling, while low-and-slow baking ensures a golden-brown result every time. Read on to add this aromatic treat to your collection of crunchy favorites.

Pesto Spaghetti Squash

Horizontal image of a white plate with shredded yellow vegetables in a light green sauce next to cheese, a red towel, and a fork.

Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.