If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.
Need a super easy meal with a meaty main? Our recipe for simple skillet pork chops with quinoa is a tasty mix of healthy ingredients. It’s the perfect gluten-free and paleo meal, all made in just one pan. The quinoa is cooked in the same pan as the pork and veggies. So easy! Get our delicious recipe now on Foodal.
Need a new dip to serve? Get ready to dunk all of those carrot sticks, celery slices, and pita pieces into something a little different. Try our healthy hummus inspired by baba ghanoush! We combine all the classic flavors of hummus you love with perfectly roasted eggplant and garlic. Get the recipe now on Foodal.
Need something gluten-free for a chocolate chip fix? Try our recipe for paleo chocolate chip cookies, made with no gluten, dairy, or eggs. With simple ingredients like almond flour, coconut oil, and maple syrup, you can still enjoy one of your favorite handheld desserts, all the while maintaining a clean and healthy diet! Get the recipe now on Foodal.
It’s the holiday season and large batches of cookies are in order! What better than ginger cookies to warm you up with their spices? Bake these gluten-free soft ginger cookies to serve your guests or to give as presents. Get the recipe from Foodal now.
If you’ve never had Kabocha (Japanese) squash, you are in for a treat. And to spice it up a bit more and to make it more palatable to family members who claim to not like squash, we’ve developed this super tasty custard recipe. You and your whole family will love it. Try it now!