A Simple and Delicious Crustless Quiche Recipe You Will Make Time and Time Again

Crustless vegetable quiche with asparagus, spinach, and red bell pepper in a blue-green ceramic scalloped pie dish with a triangle slice cut out and resting on top of a pie server on top of the quiche, on a brown wood table topped with a white cloth, with a small dish of chopped chives.

Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.