These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!
There’s a bounty of ways to wake up in the morning, but one of the best is with this protein-packed breakfast quinoa with blueberries. The combination of the hearty pseudocereal with fruit, honey, almonds, and cinnamon explodes over your taste buds with every bite. And it’s ready in only 5 minutes! Get the recipe now.
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.
This just might be the best tofu recipe you’ve ever tried. A spicy marinade bursting with umami flavors makes the tofu cubes totally irresistible. Served on top of a charred green bean and zucchini squash salad, this is one tasty vegetarian lunch or dinner. Learn how to make the recipe now on Foodal.
For a simply prepared healthy dish, try this vegan and gluten-free wild rice salad. Mixed with bell pepper, jalapeno, and fresh herbs, a zesty Thai-style dressing pulls it all together. Enjoy it warm, cold, freshly made, or as a tasty leftover. Learn how to make this deliciously adaptable recipe now on Foodal.
Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.
Who needs candy when you can eat gluten-free peanut butter chocolate chip oatmeal? This creamy, decadent breakfast is full of the flavor you love from your favorite peanut butter cups. A hearty meal that tastes like dessert, but it will keep you full all morning. Plus, it can be made in just 10 minutes. Read more now.
In search of an easy, healthy recipe for dinner? Look no further than this delicious Gluten-Free Lemon & Herb Quinoa Tabbouleh. Loaded with real ingredients, plenty of herbs, and a burst of lemon, this dish will keep you happy and healthy! Gather those fresh ingredients and make this savory recipe for dinner tonight.
Give the humble baked spud a makeover with this easy pizza potatoes recipe. Take your favorite pizza toppings from pepperoni to pineapple, and stuff them in the baked root vegetable for a whole new take on one of your favorite dinners. They are simple to make and take barely any active time to cook. Get the recipe.
This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.
Getting out of bed in the morning just got a whole lot easier with gluten-free chewy & fruity breakfast bars. This soft, flavorful handheld breakfast is stuffed with your favorite fruit preserves in the middle. They taste like a sweet treat, but are loaded with healthy ingredients to start your day off right. Read more.