A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.
Want to enjoy a tasty beverage with zero guilt? Try our rich and creamy tahini banana smoothie, naturally sweetened with dates. You’ll love the flavor of the sesame seed paste paired with cinnamon, vanilla, and cashew milk. Make this nutrient-dense drink for breakfast, dessert, or as a snack. Get it now on Foodal.
What’s for dinner? Try this super easy risotto recipe with fresh seasonal asparagus and oven-dried tomatoes. You’ll love this vegan and gluten-free comfort food, made with pantry staples like vegetable broth and Arborio rice, and flavor intensives like shallots, garlic, and nutritional yeast. Read more now on Foodal.
Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.
Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.
Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.
Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.
Need an appetizer that packs an exciting punch? Take a walk on the wild side, and make our deviled eggs that feature an incredible ingredient in the filling: canned chipotle peppers in adobo sauce. You’ll get tons of smoky and spicy flavor in just one little bite. Make this fun recipe for your next party on Foodal.
If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.
Need a super easy meal with a meaty main? Our recipe for simple skillet pork chops with quinoa is a tasty mix of healthy ingredients. It’s the perfect gluten-free and paleo meal, all made in just one pan. The quinoa is cooked in the same pan as the pork and veggies. So easy! Get our delicious recipe now on Foodal.
Need something gluten-free for a chocolate chip fix? Try our recipe for paleo chocolate chip cookies, made with no gluten, dairy, or eggs. With simple ingredients like almond flour, coconut oil, and maple syrup, you can still enjoy one of your favorite handheld desserts, all the while maintaining a clean and healthy diet! Get the recipe now on Foodal.