Our recipe for soft and chewy gluten-free ginger cookies will warm you up with a mix of spices. Coated in granulated sugar right before baking, you’ll love the delicate crunch that’s all around the outside of each tender morsel. And a fresh batch can be made in under 45 minutes. Learn how to make the recipe now.
With no eggs, dairy, or gluten, paleo honey blueberry cookies are a sweet treat you can feel good about eating, down to the very last crumb. Blanched almond flour gives the dessert moisture and a subtle nuttiness, and is the perfect base for juicy, bursting fresh blueberries. Learn how to make them now.
Pie crust isn’t for everyone, and these individual kabocha squash custards taste just like pumpkin pie filling with no crunchy crust in sight. The thick and creamy base features fun fall favorites like a homemade roasted squash puree, maple syrup, and pumpkin spice blend. Learn how to make this gluten-free recipe now.
Fresh dill is the sweet and grassy secret weapon in the creamy sauce that’s slathered over these smoky grilled salmon fillets. Tangy Greek yogurt and lemon juice join the feathery herbs to create a citrusy spread that will leave you licking the plate. Read more now to add this recipe to your collection.
If you’re looking for a two-bite dessert that’s a cinch to prepare but packs a punch of flavor, these coconut dream truffles will hit the spot. They’re made with just six ingredients, sweetened with honey, and loaded with crunchy almonds and a hint of vanilla. Read on for the full scoop behind these healthy treats.
Thirsty for a zesty beverage with a different kind of kick? This sprightly sipper ditches the booze and calls upon pungent ginger root and sweet, fresh mint for its vibrant buzz. Tart lime juice adds zip and honey sweetens the whole deal. Sparkling water brings a bright, bubbly finish. Get the recipe now.
Looking for a fun way to use jam? Drop the toast, and make our dairy-free coconut milk ice cream with swirls of strawberry basil jam. You’ll love the delicious mix of flavors, from the creamy and refreshing vanilla base to the subtly floral and fruity homemade spread. Read more now for the full recipe.
Shake up dessert by packing in some protein with these chocolate chip chickpea blondies. Buttery and rich as they seem, the sweet squares are not only vegan, but gluten-free too. Tapioca starch contributes to the thick, chewy texture while coconut sugar offers subtle hints of caramel. Read on for the recipe.
If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.
Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.
A cake you can eat as a snack? With this recipe, you’re definitely allowed to have dessert first. It may seem too good to be true, but one bite of our moist gluten-free honey almond butter cake will convince you. It’s a healthier option for those sweet snack cravings. Read more now to get the complete recipe.
For the morning pick-me-up you didn’t know you was missing from your life, step right up to this buzzworthy coffee smoothie. Cocoa powder creates a mocha vibe while coconut milk brings nuttiness, and frozen bananas and honey add sweetness. Read more now to add this recipe to your list of frothy morning favorites.