Grilled Salmon with Creamy Dill Sauce

Horizontal image of three salmon fillets on a plate topped with a creamy herb spread next to herbs, silverware, and lemon wedges.

Fresh dill is the sweet and grassy secret weapon in the creamy sauce that’s slathered over these smoky grilled salmon fillets. Tangy Greek yogurt and lemon juice join the feathery herbs to create a citrusy spread that will leave you licking the plate. Read more now to add this recipe to your collection.

Coconut Dream Truffles

Horizontal image of snack balls in white muffin liners on a white plate on top of a colorful napkin.

If you’re looking for a two-bite dessert that’s a cinch to prepare but packs a punch of flavor, these coconut dream truffles will hit the spot. They’re made with just six ingredients, sweetened with honey, and loaded with crunchy almonds and a hint of vanilla. Read on for the full scoop behind these healthy treats.

Mint Lime Ginger Splash

Horizontal image of glasses filled with a light beverage with straws garnished with lime, herbs, and flowers on a wooden board next to citrus and a colorful towel.

Thirsty for a zesty beverage with a different kind of kick? This sprightly sipper ditches the booze and calls upon pungent ginger root and sweet, fresh mint for its vibrant buzz. Tart lime juice adds zip and honey sweetens the whole deal. Sparkling water brings a bright, bubbly finish. Get the recipe now.

Strawberry Basil Jam Coconut Milk Ice Cream (Dairy Free)

Horizontal image of a wooden bowl filled with scoopfuls of a frozen dessert next to fresh fruit and green herbs.

Looking for a fun way to use jam? Drop the toast, and make our dairy-free coconut milk ice cream with swirls of strawberry basil jam. You’ll love the delicious mix of flavors, from the creamy and refreshing vanilla base to the subtly floral and fruity homemade spread. Read more now for the full recipe.

Gluten-Free Chocolate Chip Chickpea Blondies

Horizontal image of dessert bars with chocolate chips on a wooden board.

Shake up dessert by packing in some protein with these chocolate chip chickpea blondies. Buttery and rich as they seem, the sweet squares are not only vegan, but gluten-free too. Tapioca starch contributes to the thick, chewy texture while coconut sugar offers subtle hints of caramel. Read on for the recipe.

Crispy Baked Falafel

Horizontal image of a stack of garbanzo bean patties on a white platter with tomato slices, dip, lemon, and cucumbers.

If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.

Gluten-Free Socca (Chickpea Flour Farinata Flatbread)

Horizontal image of a round orange baked good cut into triangles on a white plate next to rosemary, a paring knife, and a blue towel.

Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.

Gluten-Free Almond Butter Honey Cake

Horizontal image of dessert squares with a brown swirl on top on parchment paper next to strawberries and nuts.

A cake you can eat as a snack? With this recipe, you’re definitely allowed to have dessert first. It may seem too good to be true, but one bite of our moist gluten-free honey almond butter cake will convince you. It’s a healthier option for those sweet snack cravings. Read more now to get the complete recipe.

Coconut Chocolate Coffee Smoothie

Horizontal image of a cup with a frothy dark chocolate beverage next to a blue towel, a bowl of toasted coconut chips, and a yellow banana

For the morning pick-me-up you didn’t know you was missing from your life, step right up to this buzzworthy coffee smoothie. Cocoa powder creates a mocha vibe while coconut milk brings nuttiness, and frozen bananas and honey add sweetness. Read more now to add this recipe to your list of frothy morning favorites.

Almond Flour Crepes with Roasted Fruit

Horizontal image of a white plate with two folded crepes topped with blueberries on a wooden table in front of a bowl of whipped cream.

It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.

Banana Avocado Smoothie

Horizontal image of a glass mason jar filled with a bright green mixture on a white surface next to bananas and strawberries.

This blended concoction proves that it really is easy being green. Velvety avocado, tart kiwi, and tender baby spinach bring bright color to this smoothie. Strawberries and banana round out the sweetness, while almond milk keeps the drink dairy-free. Read on to add this recipe to your collection of frothy favorites.

Individual Chocolate Soufflés (Gluten-Free)

Horizontal image of light brown baked mousse in white ramekins next to spoons on a wooden board by a tan towel.

Is there anything more impressive than a homemade chocolate soufflé? If you want to tackle this masterpiece so you’re able to serve it tall and proud when it’s fresh out of the oven, save our recipe. Learn how to make this beautiful dessert with Foodal’s expert guidance. Read more now for the best advice.