Sweet Corn Fritters with a Spicy Kick

Horizontal image of three deep-fried morsels with kernels on a blue and white plate next to whole corn on a wooden surface.

When you’re faced with a bounty of corn, skip the standard creamed route and head down the golden fritter road instead. In this recipe, sweet and juicy corn kernels are folded into a cayenne pepper-spiked batter, deep fried, and dusted with powdered sugar. Keep reading to add this side dish to your summer lineup.

Grain-Free Indian-Spiced Cauliflower Fried “Rice” with Cashews and Coconut

Horizontal image of a vegetable, coconut, and cashew mixture in a black skillet with wooden chopsticks inserted into it on a blue surface.

Forget soy sauce and day-old rice. This grain-free cauliflower fried “rice” is a low carb, healthier way to get dinner on the table in less than 30 minutes. Plus, with flavorful garam masala and turmeric, each bite will warm you from the inside out. Read more to add this recipe to your collection of dinner favorites.

How to Prep an Artichoke with Zero Fear

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If you love using jarred or canned artichokes for various recipes, give yourself a new culinary challenge and learn how to prep it fresh. Foodal’s step-by-step tutorial will show you exactly what you need to do to prepare fresh, whole artichokes. We promise it’s not as scary as it may seem. Read more now.

Fried Zucchini with Citrus Sauce

Horizontal image of a white plate with a mound of zucchini slices and a blue bowl with a creamy dip.

These gorgeously golden-brown rounds are an addictive, satisfying appetizer that can’t be beat. Zucchini slices are dunked into an airy batter, dredged in crispy panko breadcrumbs, lightly fried, and served with a fresh, creamy lime sauce. Get the recipe now and add these enticing bites to your next meal.

Herbed Lemon Carrot Salad

Horizontal image of two wooden bowls filled high with a carrot slaw on a roped placemat next to a lemon.

Freshly grated carrot tossed in luscious olive oil creates the base for this fresh and vibrant side dish. Mixed with sweet tarragon, parsley, and a splash of lemon juice, this herbed lemon carrot salad offers a tasty new twist, and it’s so easy to make. Read more now to add this crunchy dish to your recipe collection.

Creamy Riced Cauliflower Stuffed Peppers

Horizontal image of stuffed red vegetables with cheese on a slate.

What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.

Pep Up Any Party with Creamy Roasted Red Pepper Dip

Horizontal image of a creamy dip and crudite platter

Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.

Easy Vegetable Pasta Soup Is Hearty and Healthy

Horizontal image of two bowls filled with a hearty stew on a brown napkin with metal spoons.

Easy vegetable pasta soup is a fresh, all-in-one-pot meal that is ideal for weeknight dinners or simple lunches. It’s a nutritious, filling, and satisfying bowl of comfort that is incredibly straightforward to prepare. With less mess and quick meal prep, this is a must-make recipe to add to your menu for the week.

Roasted Vegetable and Herb Salad

Horizontal overhead image of a white platter at the left and a wooden bowl at the right, filled with roasted vegetable and fresh herb salad, with a set of wooden tongs and sprig of fresh parsley.

An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.

Creamed Collard Greens

Horizontal overhead image of an oblong fluted white ceramic serving dish of creamed collard greens, on a folded blue-green cloth, on a wood surface with whole nutmeg and cloves of garlic to the right.

For a rich twist on sauteed greens, these creamed collards are a dreamy side dish you won’t be able to resist. After buttery onions and garlic are simmered with cream–tender blanched collards and sharp Pecorino, they’re folded into the rich sauce. Keep reading to add this luxurious recipe to your list of favorites.