Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.
Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.
Here’s how to cook sweet potatoes in the electric pressure cooker. These spuds cook up irresistibly tender, creamy, and in half the time it takes to make them in the oven. You can choose to either cook them whole or cubed, depending on what strikes your fancy this week for dinner. Get the full how-to on Foodal now.
Want to learn how to cook fresh green beans in an electric pressure cooker or Instant Pot? They can be prepared quickly and easily in this handy appliance. The seasoning possibilities are endless, and you can cook them to your preferred level of doneness in just a few minutes. Get the how-to guide now.
Making baked potatoes in the electric pressure cooker is the best shortcut to prepare perfectly cooked spuds. Ready to learn how? Our step-by-step instructions show you how to make them quickly so they come out nice and fluffy. You can even get the crispy skin you love with a simple extra step. Read more on Foodal.
Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.
In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.
Knowing how to cook broccoli three different ways is something everyone should be familiar with. The beloved side dish can be served as is whether roasted or steamed. It can also be blanched and incorporated into other recipes without becoming too mushy. The serving options are endless! Read more now on Foodal.
Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.
You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.
Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.
Looking for a salty snack you can savor without the guilt? Baked mustard greens are a satisfying alternative to standard chips. With just three ingredients – and in no time at all – you’ll be munching away at these crispy, nutrient-rich leaves. Read on to add this recipe to your collection of snack-time favorites.