Garlic Asparagus Amandine

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In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.

How to Cook Broccoli, Three Different Ways

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Knowing how to cook broccoli three different ways is something everyone should be familiar with. The beloved side dish can be served as is whether roasted or steamed. It can also be blanched and incorporated into other recipes without becoming too mushy. The serving options are endless! Read more now on Foodal.

Spicy Root Vegetable Chips

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Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.

Green Healing Soup to Soothe and Nourish

Horizontal image of a wooden bowl filled with a dark green soup drizzled with sour cream and garnished with fresh herbs.

You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.

How to Cook Asparagus: Multiple Methods

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Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.

Mustard Greens Chips for Healthy Snacking

Horizontal image of a red-rimmed white bowl filled with leaf chips, next to more leaf chips on a paper-lined tray.

Looking for a salty snack you can savor without the guilt? Baked mustard greens are a satisfying alternative to standard chips. With just three ingredients – and in no time at all – you’ll be munching away at these crispy, nutrient-rich leaves. Read on to add this recipe to your collection of snack-time favorites.

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

Horizontal image of a wooden bowl filled with a pile of cooked thinly sliced vegetables covered in a vibrant green sauce and fresh herb garnish next to a blue towel, wooden spoons, lemon slices.

Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.

How to Cook Collard Greens in the Electric Pressure Cooker

Horizontal image of a white bowl filled with wilted cooked vegetables with cooked chopped bacon and onion on a towel.

Learn how to cook collard greens in the electric pressure cooker for a classic Southern side in under 30 minutes. Complete with smoky bacon and onion, this dish is ready to serve straight out of the pot with whatever entree you want to serve alongside it. Get the full how-to guide for this simple cooking method now.

How to Cook Corn on the Cob in an Electric Pressure Cooker

Horizontal image of a stack of cooked ears of corn garnished with herbs and butter in a plate.

Make an easy vegetable side dish when you learn how to cook corn on the cob in an electric pressure cooker. It is so simple and you will never want to boil corn on the stove again. The vegetable turns out perfectly every time you cook it, making it tender and totally foolproof. Get the easy how-to guide now on Foodal.

Flavorful Sauteed Mushrooms Are a Steak Night Staple

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The rich and deep flavor of golden brown sauteed mushrooms with soy sauce, garlic, and thyme makes a wonderful addition to so many meals. Serve them on top of steak or alongside roast chicken. Add them to soups, stews, or pasta dishes. Use them to add an umami-rich accompaniment to whatever you’re serving. Read more.

How to Cook Asparagus in the Electric Pressure Cooker

Horizontal image of a white plate with a mound of cooked long green vegetable spears seasoned with oil, salt, and pepper on a yellow towel.

For a fresh tasting side dish, learn how to cook asparagus in the electric pressure cooker. It’s the easiest way to cook the vegetable, pairing with everything from salmon to chicken to meat and more. What’s better than quick, reliable, and hands-off cooking, after all? Get the full how-to over on Foodal now.