Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.
New foods and cooking techniques are coming into vogue all the time, and it can be intimidating when unfamiliar language appears on menus and in recipes. If you have been wondering about the meaning and use of frisée, read on and learn what it is, and how it is grown and prepared to showcase its best characteristics.
If you dig Meatless Monday but can’t seem to shake that burger craving, try these winter squash patties. A wholesome blend of oats, pistachios, fresh herbs, and sweet roasted squash, they feature flavor and texture in every bite. Cradle them between two buns for the full handheld experience. Read on for the recipe.
For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.
If you are wondering how to cook broccoli in the electric pressure cooker, look no further than our simple how-to. Ready in minutes, the vegetables come out perfectly crisp-tender with a slight bit of chew. This is an easy way to steam broccoli quickly, without having to babysit it on the stove. Read more on Foodal.
When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.
Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.
Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.
Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.
Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.
Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.