Do you believe life is better with beets? You’ll love our collection of recipes celebrating every part of this veggie, from roots to leaves. We love it all: soups, salads, wraps, patties, and more. Intensely earthy and sweet, there’s certainly a place for this bold ingredient in your cooking repertoire. Read more now.
Let the sweet richness and tender, buttery texture of cooked beets shine in this fresh and simple salad. After chilling roasted and peeled beets, we toss them together with herbaceous dill and parsley, red onion, and a quick vinaigrette made with mustard and champagne vinegar. Read more now for the recipe.
Sweet potatoes contain bountiful nutrients and have a uniquely earthy taste. And their color is naturally breathtaking! But are you currently stuck on how to cook these beautiful and beneficial roots? Look over these 19 creative recipes, and you’ll soon discover unique, wholesome, and flavorful ideas. Read more now.
A simple and summery side dish, you will love this fresh green bean recipe as the perfect accompaniment to dinner. After parboiling them for just a few minutes, toss them with ripe tomato wedges, fresh thyme leaves, extra virgin olive oil, and freshly cracked salt and pepper. Read more now for the full recipe.
Pickled dilly green beans are spicy, crisp, and boldly sour like their classic dill pickle cousins, and they can be served in all the same ways. You may even think of some new and creative ways to use them, like as a final topping on avocado toast or as a spicy garnish to a Bloody Mary. Read more for the recipe.
Is your body craving a refreshing deviation from heavier meat-and-potatoes fare? Make a light and healthy dinner tonight instead. With Foodal’s homemade recipe for vegetarian stuffed bell peppers, enjoy a flavorful filling of white rice mixed with caramelized onions, garlic, tomatoes, and basil. Read more.
Do you want to give your next side dish a makeover? Elevate your typical starchy side by making and serving this beautiful recipe for homemade golden turmeric potatoes. Tossed with freshly grated garlic and ginger, chopped parsley, and assorted spices, they are roasted to crispy perfection. Read more now.
Are you looking for a fun and fresh salad? Want a recipe that features fresh fruits and celebrates veggies at their peak? Ditch the greens, and make this fruity asparagus salad instead. The quick and easy recipe combines blanched spears with tart strawberries and juicy cherry tomatoes. Read more now.
What’s not to love about any iteration of crispy fries? If you enjoy trying new recipes for your favorite finger food at home, give the potatoes a break and use parsnips instead. Lightly seasoned strips are roasted in the oven, and served hot with an easy honey mustard dipping sauce. Get the recipe now.
German Potthucke is a savory baked loaf or cake made with simple ingredients. Baked until fluffy and golden brown, this combination of mashed and shredded potatoes, crispy bacon, sauteed onions, cream, and eggs is a deliciously starchy side to serve as part of a hearty dinner. Read more now for the full recipe.
Tender roasted beets, creamy goat cheese, and peppery arugula tossed in a tangy balsamic vinaigrette create all the magic in this vibrant salad. Marinating the beets in the dressing delivers a major flavor upgrade, while toasted walnuts add crunch. Read more now to add this recipe to your collection of go-to greens.
A creamy bed of mashed avocado smeared onto toast creates the perfect base for building the rest of this sandwich. It’s layered with crunchy sprouts, juicy tomatoes, peppery arugula, and gooey cheddar cheese that’s been melted to perfection. Read more now to add this recipe to your collection of handheld favorites.