Looking for fresh way to use your kale? Try this simple sauté with other nutrient packed vegetables including cherry tomatoes, onions, broccoli, kale, and zucchini all expertly combined to make a tasty, healthy dish.
If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.
Do you love French fries? If you do, but want to try a healthier alternative once in a while, I’m sure you’ll enjoy these deep-fried zucchini fries that have a crispy, golden exterior, and tender zucchini flesh on the inside. They’re so simple to make, taste incredibly delicious, and go extremely well with a side of spicy Sriracha sauce. Get the recipe from Foodal today!
If you think that green beans are boring, you’ll have to think again! In this unbelievably simple recipe, the green beans are the star of the dish. Crispy on the outside, crunchy on the inside, this is one appetizer that you’ll be serving your guests over and over again, and we can assure you that they will be begging for seconds. Get the recipe from Foodal today!
Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now on Foodal.
It’s time to treat yourself to a lovely summer-inspired brunch or breakfast for dinner, made with seasonal ingredients. These cornmeal pancakes are studded with sweet, fresh corn kernels. Drizzle a bit of honey or syrup over them, top with more fresh corn, and you’re good to go! Get the recipe now on Foodal.
Looking for a fresh new way to enjoy your vegetables? Hoping to put that spiralizer to use? Then you’re sure to love our spicy kohlrabi slaw. This crazy looking cruciferous vegetable melds perfectly with the flavors of Asian cuisine. Read more now on Foodal.
This super simple carrot raisin salad with lemon aioli is perfect for the warmer days of spring! It’s fresh, refreshing, and slightly sweet, with a deliciously easy lemon aioli that makes for a nice contrast, plus a parsley garnish for a pop of green. Get the recipe from Foodal today!
When guests are coming over for dinner, it’s always good to have a simple but impressive side dish recipe on hand. These roasted rosemary carrots with honey glaze make the perfect side to your protein mains! Plus, they taste amazing but they’re ridiculously easy to make! Get the recipe now on Foodal.
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and Nuts just shout harvest time and this is a dish that can easily become a family tradition. Get the recipe now.