Pep Up Any Party with Creamy Roasted Red Pepper Dip

Horizontal image of a creamy dip and crudite platter

Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.

Easy Vegetable Pasta Soup Is Hearty and Healthy

Horizontal image of two bowls filled with a hearty stew on a brown napkin with metal spoons.

Easy vegetable pasta soup is a fresh, all-in-one-pot meal that is ideal for weeknight dinners or simple lunches. It’s a nutritious, filling, and satisfying bowl of comfort that is incredibly straightforward to prepare. With less mess and quick meal prep, this is a must-make recipe to add to your menu for the week.

Roasted Vegetable and Herb Salad

Horizontal overhead image of a white platter at the left and a wooden bowl at the right, filled with roasted vegetable and fresh herb salad, with a set of wooden tongs and sprig of fresh parsley.

An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.

Creamed Collard Greens

Horizontal overhead image of an oblong fluted white ceramic serving dish of creamed collard greens, on a folded blue-green cloth, on a wood surface with whole nutmeg and cloves of garlic to the right.

For a rich twist on sauteed greens, these creamed collards are a dreamy side dish you won’t be able to resist. After buttery onions and garlic are simmered with cream–tender blanched collards and sharp Pecorino, they’re folded into the rich sauce. Keep reading to add this luxurious recipe to your list of favorites.

Melt-In-Your-Mouth Roasted Butter Pecan Sweet Potatoes

Horizontal head-on image of a white ceramic platter of roasted butter pecan sweet potatoes, on a striped white and gray cloth, with a small glass bowl of chopped nuts and a jar of light brown sugar in the background.

Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.

How to Roast Peppers with Three Easy Methods

Horizontal image of roasted and fresh bell peppers on a white board with a white towel.

Want to learn how to roast peppers at home? With step-by-step instructions, learn three easy cooking techniques you can use in your own kitchen to get perfectly roasted peppers for all of your savory recipes! Grab a big bag of your favorite peppers, and read our how-to guide now.

The Smoothest, Creamiest Garlic Parsley Mashed Potatoes

Horizontal image of a white bowl with creamy potatoes with a metal spoon on a checkered towel.

You won’t be able to find a better recipe than this one for smooth and creamy garlic mashed potatoes. Simple, straightforward, and swoon-worthy, this classic side dish comes together in less than 30 minutes, so you can bring it out for Sunday dinner, or serve it on a weeknight. Get the recipe now.

Sauteed Garlic Beet Greens

Horizontal image of slightly wilted greens in a cast iron skillet.

Don’t toss those gorgeous scarlet stems! Make beet greens the superstar of your meal with just a few simple steps. In this nutrient-loaded side, the tender leaves are gently sauteed in garlic-infused oil, then steamed down into a delicate treat. Read more now to add this dish to your list of green go-to’s.

Broccoli Rabe Tartines with Chilies and Pecorino

Horizontal image of a white platter of broccoli rabe tartines with sliced red chili and shaved hard cheese.

When you’ve got greens on the brain but need some inspiration, give these broccoli rabe tartines a try. The veg is sauteed until tender in a garlicky bath and then piled onto a crisp baguette slice with nutty Pecorino. Thin red chili rings round it all out with a bang. Get the recipe for this playful platter now.