German Potthucke is a savory baked loaf or cake made with simple ingredients. Baked until fluffy and golden brown, this combination of mashed and shredded potatoes, crispy bacon, sauteed onions, cream, and eggs is a deliciously starchy side to serve as part of a hearty dinner. Read more now for the full recipe.
Tender roasted beets, creamy goat cheese, and peppery arugula tossed in a tangy balsamic vinaigrette create all the magic in this vibrant salad. Marinating the beets in the dressing delivers a major flavor upgrade, while toasted walnuts add crunch. Read more now to add this recipe to your collection of go-to greens.
A creamy bed of mashed avocado smeared onto toast creates the perfect base for building the rest of this sandwich. It’s layered with crunchy sprouts, juicy tomatoes, peppery arugula, and gooey cheddar cheese that’s been melted to perfection. Read more now to add this recipe to your collection of handheld favorites.
Generous quantities of fresh ginger, garlic, and chilies produce an intensely aromatic base for this sweet and spicy Malaysian-inspired soup. Our rich, meat-free rendition is flowing with green curry paste and creamy coconut milk, and calls for roasted spaghetti squash strands instead of noodles. Read more now.
Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.
A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and sweet carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Read more now to add this recipe to your list of savory soups.
Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.
New foods and cooking techniques are coming into vogue all the time, and it can be intimidating when unfamiliar language appears on menus and in recipes. If you have been wondering about the meaning and use of frisée, read on and learn what it is, and how it is grown and prepared to showcase its best characteristics.
If you dig Meatless Monday but can’t seem to shake that burger craving, try these winter squash patties. A wholesome blend of oats, pistachios, fresh herbs, and sweet roasted squash, they feature flavor and texture in every bite. Cradle them between two buns for the full handheld experience. Read on for the recipe.
For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.
If you are wondering how to cook broccoli in the electric pressure cooker, look no further than our simple how-to. Ready in minutes, the vegetables come out perfectly crisp-tender with a slight bit of chew. This is an easy way to steam broccoli quickly, without having to babysit it on the stove. Read more on Foodal.
When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.