Craving a yummy cookie but having problems finding a tasty vegan-friendly recipe? Try these super delicious Vegan Toffee Chocolate Cookies. Soft and chewy with melted chocolate and candy. Find the recipe on Foodal!
Ready to start your holiday baking? Whether you’re planning for a bake sale, cookie swap, or a holiday meal at home, this is the perfect snickerdoodle cookie – puffy, chewy, and delicious with a sweet coating of cinnamon and sugar. It’s vegan, too – but you’d never know it! Get the egg-free dairy-free recipe on Foodal.
Got a hankering for a “stick to your guts” kind of oatmeal cookie? Then you really need to try our White Chocolate Hazelnut version. Dense and chewy, they have a mix of various flavors with a hint of vanilla and maple syrup. Vegan friendly but everyone will love them. Get the recipe now!
An easy pastry-like batter with a slow cooked pear filling make these into something extra special. A blend of a cookie and and a tartelette, a delicious combination no matter what you call them.
Pass the milk and load up on a few chewy chocolate chip cookies with pumpkin. The soft and supple cookies are full of warming spices, gooey chocolate, and a surprising pop of oats in every bite. You won’t be able to resist gobbling these up! Make a double batch, just to be safe. Get the recipe now on Foodal.
A traditional, old-fashioned chocolate chip cookie that entirely satisfies that cookie craving. A simple vegan recipe that you’ll make time and again! Get the recipe now.
In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.
Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
Rich, spicy Mexican hot chocolate cookies are the slice-n-bake treat you won’t be able to resist for Día de los Muertos. Cinnamon, cayenne, and cocoa create the ultimate marriage of flavor in this simple recipe. Plus, you can make the dough any time and freeze it for up to two months. Learn more now on Foodal.
If you’re looking for a light cookie to devour, you need to make our recipe for the best lemon cornmeal cookies as soon as possible. These citrus-infused cornmeal biscuits taste like shortbread, with a hearty texture and burst of tart flavor. Read on to find out how to make this delicious dessert now on Foodal.
These soft and chewy cookies are inspired by rocky road ice cream, and will become your newest obsession. You get all the rocky road flavor you love in each bite, with plenty of chocolate chips and walnut chunks mixed into the batter, and fluffy mini marshmallows baked on top. Get the recipe now.
Are you in love with the taste of natural peanut butter and love your cookies? But need a vegan-friendly recipe to merge your two favorite food combinations? Well now, you can have your cookie and eat it too with this easy vegan peanut butter cookie recipe from Foodal. Get it now!