Rich, spicy Mexican hot chocolate cookies are the slice-n-bake treat you won’t be able to resist for Día de los Muertos. Cinnamon, cayenne, and cocoa create the ultimate marriage of flavor in this simple recipe. Plus, you can make the dough any time and freeze it for up to two months. Learn more now on Foodal.
If you’re looking for a light cookie to devour, you need to make our recipe for the best lemon cornmeal cookies as soon as possible. These citrus-infused cornmeal biscuits taste like shortbread, with a hearty texture and burst of tart flavor. Read on to find out how to make this delicious dessert now on Foodal.
When you don’t have a bonfire in your backyard, bring the campfire indoors with these easy s’mores bars. Chocolate, marshmallows, and a made–from–scratch graham cracker crust combine the classic flavors you love in a new way. And everyone goes crazy for these bars so they disappear fast. Get the recipe now on Foodal.
A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.
Looking for a unique sweet treat with an interesting blend of flavors? Our thin and crunchy cardamom saffron biscuits serve up spiced sophistication. With a sprinkling of chopped pistachios and flaked sea salt on top, this dessert will delight and excite during your next special occasion. Get the recipe now on Foodal.
Calling all sweet-and-sour dessert lovers. Foodal has a lemony cookie recipe for you to try. With fresh lemon zest and juice, these treats have very bold flavors, balanced by a subtle sweetness and a soft, creamy texture that will melt in your mouth as you take a big bite. Make our perfectly tart recipe now on Foodal.
These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.