Craving a rich and chewy chocolate chip cookie that’s gluten free? Hearty buckwheat flour and dark chocolate chunks are combined to create a tasty treat with a soft texture, and unrefined cane sugar and coconut oil round out the mix of ingredients. Get the recipe now to add these sweet delights to your repertoire.
These buckwheat cookies are delicious little mounds of goodness sweetened only with bananas and maple syrup. Less sweet and with no refined sugar, these are comfort food without (as much) guilt. Get the recipe now and bake a batch!
These easy basil shortbread cookies are not only delicious, they’re also gluten free. They hold their shape and are anything but plain with the addition of basil, and they have a slight crumble – like a proper shortbread should. If you haven’t tried herbs in a cookie before, you’re in for a seriously amazing surprise.
What better way to enhance a buttery cookie than with delicate dried herbs? These lavender cookies pack a punch of fragrant flavor and melt-in-your-mouth texture. The simple dough comes together in a snap, and the soft, sugary confections are a treat that’s perfect alongside a hot cup of tea. Get the recipe now.
If you love the classic macaroon cookie, brighten up the flavors with our fun alternative recipe. These gluten-free lemon almond coconut macaroons are tasty morsels with a crisp crust and soft interior. You’ll be pleasantly surprised by the vibrant flavors from the lemon zest and juice. Read more now to get the recipe.
Nutty chocolate coconut cookies are crunchy and moist gluten-free treats that every chocolate lover will demand more of. Packed with a variety of textures and flavors, these baked goodies can be ready in just 20 minutes. No one will believe that they are gluten-free because they taste so darn good. Get the recipe now.
Drizzled with a simple glaze, the ultimate cookies ‘n’ cream spelt cookies are rich, chocolatey, and melt-in-your-mouth soft and fudgy. Made with cocoa powder and chopped dark chocolate, you’d never guess that they also contain whole grain spelt flour! Get the recipe now so you can bake up a batch tonight.
If you’re looking for a rich and chewy gluten-free cookie that’s bursting with a delightful combination of spices, bake these tasty buckwheat cookies. Cinnamon, cloves, and fresh ginger come together with sweet molasses and cane sugar to create an aromatic treat that’s easy to prepare. Get the recipe now.
Are you on a mission this holiday season to go all-natural with your baking? Our tri-color einkorn Christmas cookies replace artificial food coloring with natural alternatives like matcha powder, ground turmeric, and beet juice. The colors are beautiful, and the cookies are sweet and buttery. Learn how to make them now.
Classic einkorn chocolate chip cookies are the chewiest and most decadent baked goods. The traditional recipe gets an upgrade with nutritious whole grain flour, which keeps the cookies moist and adds natural sweetness. If you haven’t tried baking with einkorn flour yet, this is the recipe to start with. Read more now.
If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.
Want a fun update to your traditional chocolate chip cookie recipe? If you’ve never heard of cowboy cookies, you’re in for a treat. Our crunchy cowboy cookies are simple to make, with an addictive mix of shredded coconut, nutty pecans, hearty oats, and creamy chocolate chips. Learn how to make the recipe now.