Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re dairy free? Hooray! Get the recipe now.
In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.
When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.
Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
This Mini Apple Pie is as healthy and delicious as pie gets! A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. Honey and brown sugar sweeten the filling just a bit, and fresh, crisp apples make this dessert just delightful. Get the recipe now.
Looking for a Halloween-themed dessert that’s frightful and delightful? Make these easy cake pops designed to look like mini mummies. For the perfect taste of the fall season, they are made with spiced pumpkin flavors mixed with a creamy vanilla frosting. Learn how to make this festive recipe now on Foodal.
Pumpkin cake with spiced buttercream frosting is the ideal fall dessert. Whether you’re planning a Halloween get-together or feeding a crowd at your Thanksgiving table, you’ll win everyone over with a slice of this moist and flavorful cake. Get the easy recipe for this moist and satisfying seasonal treat now on Foodal.
Rich, spicy Mexican hot chocolate cookies are the slice-n-bake treat you won’t be able to resist for Día de los Muertos. Cinnamon, cayenne, and cocoa create the ultimate marriage of flavor in this simple recipe. Plus, you can make the dough any time and freeze it for up to two months. Learn more now on Foodal.
Autumn-inspired doughnuts, anyone? These deep-fried delights are what you need for the fall season, subtly flavored with apple cider, vanilla, and spices. And making them right at home couldn’t be any easier, or more fun. Enjoy them fresh and warm from the fryer, covered in cinnamon sugar. Get the recipe now on Foodal.
For the perfect ending to a birthday celebration, serve this sweet vegan dessert. It’s a fun, flavorful combination of vanilla cake layers, fluffy buttercream, fresh raspberries, and crushed Oreos. Once the candles are blown out, everyone will want to enjoy a slice of this tasty treat. Foodal shares the recipe now.
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.
Diving into the layers of the best strawberry yogurt parfait is pure berry bliss. Tart Greek yogurt with homemade sweet strawberry sauce and crunchy lemon cookies create a texture explosion in every spoonful, with delicious flavors that meld together to make it a treat worth savoring. Get the recipe now on Foodal.