Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie |

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!

Add Chocolaty Magic to Your Holiday Baking with Brownie Roll-Out Cookies

The Best Recipe for Brownie Cut-Outs |

These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.

Classic Coconut Macaroons

Horizontal image of stacked macaroons with dark chocolate.

Have leftover egg whites? Use them to make the most delicious coconut macaroons, flavored with sweet honey and fragrant vanilla. They are soft and chewy, with a crispy toasted crust that will make you swoon. Drizzle them with dark chocolate for a touch of decadence. Learn how to make the recipe now on Foodal.