Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.
Homemade cinnamon swirl bread is one of life’s greatest pleasures, fresh from your oven. It’s a family favorite that takes some time to make, but is oh-so-worth-it. You end up with two tender and soft loaves that are perfect for slicing, and filled with the most beautiful swirl of spice inside. Get the recipe now.
The simplest dessert is one that you don’t have to bake, like our simple ricotta pear steaks. The fruit is sliced and layered with a creamy spiced ricotta filling, and topped with chopped pistachios for touch of salty crunch. There’s no cooking required, and they’re healthier than other sweets. Get the recipe now.
Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.
Is there anything better than the classic apple pie? We might have a new contender with our apple cream cheese streusel pie. Enjoy not just one single layer of apples, but a memorable medley of delicious flavors and textures: soft and tangy cream cheese, cinnamon-covered fruit, and a crunchy oat topping. Read more now.
A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.
Have some extra heavy cream in the fridge that you’re desperate to use? Make a simple and elegant cream cake dessert. The thick, velvety batter transforms into a beautiful white cake with a light and airy texture. Dust with powdered sugar for an effortless final touch. Read more now to get the recipe.
Baumkuchen is a cake that’s relatively unknown outside Germany, prepared via a unique process. Each addition of batter is baked in succession to create layers of moist cake and sweet jam that resemble tree rings, coated in dark chocolate. Read more to learn how to make our easy version of this special treat at home.
Searching for a simple dessert to wow your friends at your next dinner party? Look no further. With the perfect balance of sweetness and spice, these simple citrus caramel roasted apples and pears are sure to please. You’ll love the warm and cozy notes of brown sugar, cinnamon, and cloves. Check out the recipe now.
Looking for that perfect apple tart recipe this fall season? We have a unique spin on a classic. Our dessert has the beauty of a tart, but with an easy cake base that is buttery, crisp, and sweet. It’s also a simple make-ahead recipe that can be stored and served at room temperature. Read more now to get the recipe.
Love caramel with every dessert? Feed that obsession with this recipe for vanilla cake with caramel buttercream frosting. The combo of a luscious, ooey-gooey sauce with a classic cake might be one of the best desserts ever, especially with an extra drizzle of caramel on top. Learn how to make the recipe now.