If you’re on the hunt for the perfect Passover recipe, look no further than these Easy Almond Chocolate Toffee Matzo Crunchies. The crackly flatbreads are enveloped in a caramel-y combo of butter and brown sugar, baked, smeared with chocolate, and studded with almonds and flaky sea salt. Get the recipe now on Foodal.
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now on Foodal.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.
This soft and fluffy homemade vegan bread has a sweet surprise inside: a perfectly pretty cinnamon swirl center. Every slice is as tasty as it is beautiful. It’s great for toast, sandwiches, breakfast, or just eaten plain. You’ll love it no matter how you eat it. Learn how to make the recipe now on Foodal.
How do you get super fudgy brownies? Our secret ingredient might surprise you. When you want thick and chewy brownies, turn to the ingredient you’d least expect: vegetables. We add close to a cup of pureed sweet potatoes to the batter for a rich and dense texture. Learn how to make this chocolaty recipe on Foodal.
If you want to bake cookies and are avoiding animal products, we have 15 of the best vegan cookie recipes. Our round up features no-fail classics like chocolate chip and peanut butter, mixed with some fun selections like white chocolate hazelnut and aquafaba meringues. Pick a few of your favorites now on Foodal.
Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.
Tired of decorating cookies for the holidays? Spread the Christmas cheer and make fun cake pops instead. With a rich and vibrant red velvet cake base and festive sprinkles (red, green, and white are classics), the whole family will have fun making these. Get the recipe and step-by-step instructions now on Foodal.
Say goodbye to boring baked goods and try something a little different, like a tasty glazed maple cookie. The combination of sweet and salty makes these soft baked treats ideal for gifting or leaving out for Santa. Made with less than 10 ingredients, you won’t believe just how easy they are to bake. Get the recipe now.