Magical Sourdough Chocolate Cake with Peanut Butter Frosting

Horizontal image of two white plates with squares of a dark dessert topped with a light frosting in front of a pan.

This sourdough chocolate cake with peanut butter frosting is a delightful way to use up any extra sourdough starter you may have on hand. The flavor is rich, chocolatey, and sweet, with a little tang. It’s the moist texture that really sells it, and when it’s paired with peanut butter? Talk about a dream come true.

Lavender Cookies: Perfume for the Taste Buds

Horizontal image of a wooden cutting board with a bowl of spilled herbs, a blue plate with a stack of baked mounds, and a cup of tea.

What better way to enhance a buttery cookie than with delicate dried herbs? These lavender cookies pack a punch of fragrant flavor and melt-in-your-mouth texture. The simple dough comes together in a snap, and the soft, sugary confections are a treat that’s perfect alongside a hot cup of tea. Get the recipe now.

These Flourless, Gluten-Free Brownies Have a Super Secret

Horizontal image of a stack of three brownies on top of a piece of parchment paper on a gray surface scattered with nuts and chocolate chips.

Fudgy, flourless, gluten-free brownies are a decadent dessert with a sneaky secret. No one will ever guess they’re filled with black beans! Each incredible bite tastes nothing like legumes, but packs in the healthy fiber and has the best chocolate flavor in the world. Trust us, tasting is believing. Get the recipe now.

The Perfect Apple Strudel Is Easier to Make Than You Think

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This just might be the perfect apple strudel recipe, and we guarantee that it’s a lot easier to make than you might think. With a foolproof homemade pastry crust that’s flaky and buttery on the outside, it’s the ideal pairing with the tart, sweet, and juicy fruit inside. Get the recipe now and try this treat at home.

Lemon Almond Coconut Macaroons (Gluten Free)

Horizontal image of rows of coconut desserts on a marble platter with whole nuts and lemons.

If you love the classic macaroon cookie, brighten up the flavors with our fun alternative recipe. These gluten-free lemon almond coconut macaroons are tasty morsels with a crisp crust and soft interior. You’ll be pleasantly surprised by the vibrant flavors from the lemon zest and juice. Read more now to get the recipe.

Easy Homemade Chocolate Trifle with Bananas and Whipped Cream

Horizontal image of a large glass serving dish with a layered dessert of pudding, whipped cream, chocolate cake, and banana slices.

There are endless layers of fun in this easy homemade chocolate trifle. This dessert is filled with moist cake, creamy pudding, slices of fresh banana, and airy whipped cream. It’s a dream to prepare, and even easier to eat! You can even make it a few hours ahead of time for a party. Get the recipe now.

Warm Coffee-Infused Chocolate Cakes

Horizontal image of a molten cocoa desserts on blue and white plates.

Warm coffee-infused chocolate cakes are moist, gooey, and decadent. The flavorful center oozes out from a deliciously indulgent dessert that will create the ultimate wow factor for your next gathering. And your guests won’t believe they are so incredibly easy to make. Chocoholics unite – get the recipe now!

The Ultimate Cookies ‘n’ Cream Spelt Cookies

Horizontal oblique overhead image of cookies 'n' cream chocolate treats with white glaze on top, cooling on a wire rack on a white surface.

Drizzled with a simple glaze, the ultimate cookies ‘n’ cream spelt cookies are rich, chocolatey, and melt-in-your-mouth soft and fudgy. Made with cocoa powder and chopped dark chocolate, you’d never guess that they also contain whole grain spelt flour! Get the recipe now so you can bake up a batch tonight.

French Apple Tart with Maple Syrup Glaze

Horizontal image of a French apple tart in front of whole fruit.

Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.

Treat Yourself to Homemade Cinnamon Swirl Bread

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Homemade cinnamon swirl bread is one of life’s greatest pleasures, fresh from your oven. It’s a family favorite that takes some time to make, but is oh-so-worth-it. You end up with two tender and soft loaves that are perfect for slicing, and filled with the most beautiful swirl of spice inside. Get the recipe now.

Ricotta Pear Stacks: A Raw Dessert That’s Anything But Boring

Horizontal image of a plated fruit and ricotta stack covered in nuts, with the same two plated desserts in the background on blue napkins.

The simplest dessert is one that you don’t have to bake, like our simple ricotta pear stacks. The fruit is sliced and layered with a creamy spiced ricotta filling, and topped with chopped pistachios for touch of salty crunch. There’s no cooking required, and they’re healthier than other sweets. Get the recipe now.

Sink Your Teeth Into Big and Soft Ginger Cookies

Horizontal image of light brown cookies scattered on a white board next to cinnamon sticks and a whisk.

Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.