Roasted Garlic Hummus: A Classic Blend

An appetizer platter of crudite, pita bread and chips, and a small navy blue bowl of beige garlic hummus, with a celery stick dipped into the spread.

A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.

Spice Up Your Dip Game with Cilantro Jalapeño Hummus

Horizontal image of hummus garnished with jalapeno and cilantro, on a platter with celery, carrots, and pita triangles.

Looking for an easy snack or appetizer that everyone will love? This Spicy Cilantro Jalapeño Hummus is the recipe you need. A creamy dip that packs the perfect amount of heat into every flavorful bite, the combination of jalapeño and cilantro will tickle your taste buds with herbaceousness and spice. Read more now.

Pack In the Greens With Kale Basil Hummus

Horizontal image of a dish with kale and basil hummus surrounded by pita chips and fresh crudite.

When you want to squeeze more greens into your diet in a new, exciting way, try whipping up a batch of this flavorful kale basil hummus. The richness of the bean dip is elevated with the addition of leafy greens and fresh herbs, giving it a fresh flavor that even those opposed to greens will not be able to stop eating.

Perfect for Snacking: Sun-Dried Tomato Hummus

A small white bowl of sun-dried tomato hummus topped with sun-dried tomatoes, on a platter surrounded by triangles of pita bread, carrot sticks, and celery sticks, on a gray table beside a blue and yellow plate, and another dark blue plate of hummus and vegetables.

Looking for something healthy to munch on, that you can get excited about? Sun-dried tomatoes and roasted garlic add tangy, sweet flavor to homemade hummus, the perfect protein-packed dip for snacking. And it’s easy to whip up a batch in the food processor. What are you waiting for? Get the recipe now on Foodal.

Baba Ghanoush Hummus: A Beyond Delicious Roasted Eggplant Dip

Beyond Delicious Baba Ghanoush Hummus | Foodal.com

Need a new dip to serve? Get ready to dunk all of those carrot sticks, celery slices, and pita pieces into something a little different. Try our healthy hummus inspired by baba ghanoush! We combine all the classic flavors of hummus you love with perfectly roasted eggplant and garlic. Get the recipe now on Foodal.

Cool, Creamy Tzatziki: The Perfect Fresh Condiment

Make the Best Cool and Creamy Tzatziki Sauce and Dip | Foodal.com

Tzatziki is the richly creamy and slightly tart yogurt and cucumber sauce that’s a perfect condiment with Greek and Mediterranean cuisine. It’s also an ideal accompaniment with grilled foods, as a veggie dip, to spread on breads, and for salad dressings. Try our fresh and tangy recipe today!

Dip Your Chips in This Spicy and Refreshing Mango Cucumber Salsa

Recipe for a Refreshing Spicy and Mango Salsa | Foodal.com

It’s hot and it’s cold. It’s got a hint of spice while it’s really refreshing at the same time. It may sound like an oxymoron, but this mango salsa recipe proves that this unique balance of flavor, temperature and texture is not only possible, but delicious. With additional ingredients as vibrant as jalapeno, purple onion, and cilantro, this recipe looks as good as it tastes. Give it a try today.

Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen!

Lacto-Fermented Salsa

Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!