Whether you use this tangy green goddess dressing as an herbaceous coating for salad or a dunking pool for pita chips, we promise you’ll agree that its versatility is unmatched. Mayo and sour cream offer richness, while tart lemon and fruity champagne vinegar cut through the creamy texture. Read on for the full recipe.
Umami-packed nutritional yeast permeates this velvety sauce and brings so much satisfyingly cheesy flavor that you won’t even miss the real thing. Buttery, softened cashews bring richness, while mustard powder, garlic, and paprika spice things up. Read more now to add this recipe to your list of dairy-free favorites.
Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that’s swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and you’ll never go back to the store bought variety. Keep reading to add this recipe to your condiment collection.
The next time you need a dynamite dunker for fried fish, saucy shrimp, or pan-seared crab cakes, skip the store-bought condiments. This homemade tartar sauce is swimming with zesty lemon, briny capers, tart pickles, fragrant dill, and oniony shallots. Get the recipe for this delicious dip now. Read more.
Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.
Summer is all about backyard barbecues and picnics, the perfect time to bust out this corn and cream cheese dip with cherry tomatoes. With pops of sweet corn, a blend of cheeses, spicy jalapeno, and a burst of sweet tomato flavor on top, this chilled dip is ideal to cool off with on a hot day. Get the recipe now.
Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.
You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.
Need an easy appetizer that will become your go-to for parties? Look no further than our hearty and spicy Black Bean Jalapeno Dip, with a tangy hint of lime. It’s a kick in the taste buds that’s so easy to make for your guests. They’re practically guaranteed to rave about it! Get the recipe now on Foodal.
There’s no need to go out to a restaurant for a gooey appetizer when you can make easy spinach artichoke dip at home. The simple combination of green vegetables, cheese, and spices is served in a cozy bread bowl. It’s a dish that you can whip up quickly, and it will feed a crowd! Get the tasty recipe now on Foodal.