Seasoned Olive Oil for Dipping Bread

Horizontal image of a shallow white bowl, resting on a tan towel, filled with flavored dip and a cube of sourdough resting in it.

Do you jump for joy every time a restaurant has a complimentary bread basket? Bring that same display of hospitality into your own home with our seasoned olive oil. Flavored with herbs, garlic, cheese, and vinegar, it’s the best accompaniment for dipping slices of crusty bread. Read more now for the easy recipe.

Pumpkin Hummus: A Savory Way to Serve Seasonal Squash

Horizontal image of a wooden bowl filled with a bright orange hummus topped with seeds with a slice of bread inserted into it.

If you are a big fan of pumpkin and hummus recipes, you’ll definitely love this fall twist on the traditional chickpea dip. This deliciously creamy and savory puree makes the perfect seasonal appetizer with crudite and crackers. Get the recipe now, and be prepared to make a big bowl for your next autumnal gathering.

Perfect for Snacking: Sun-Dried Tomato Hummus

Horizontal image of a light red spread in a white bowl on a plate with celery, carrots, and pita wedges.

Are you looking for a healthy recipe to munch on for your next snack? Something vegetarian? Sun-dried tomatoes add tangy, sweet flavor to our homemade hummus with garlic and tahini, the perfect protein-packed dip. And it’s easy to make a batch in the food processor. Read more now to get the full recipe.

Green Goddess Dressing

Horizontal image of a glass jar filled with an herb condiment next to lemons and parsley.

Whether you use this tangy green goddess dressing as an herbaceous coating for salad or a dunking pool for pita chips, we promise you’ll agree that its versatility is unmatched. Mayo and sour cream offer richness, while tart lemon and fruity champagne vinegar cut through the creamy texture. Read on for the full recipe.

Vegan Cashew Cheezy Sauce

Horizontal image of a jar full of yellow dip sprinkled with spices on top next to a wooden spoon, wooden cutting board, and bowl of nuts on a blue towel.

Umami-packed nutritional yeast permeates this velvety sauce and brings so much satisfyingly cheesy flavor that you won’t even miss the real thing. Buttery, softened cashews bring richness, while mustard powder, garlic, and paprika spice things up. Read more now to add this recipe to your list of dairy-free favorites.

Homemade Lacto–Fermented Salsa

Horizontal image of a stone bowl filled with chopped vegetables topped with a fresh herb and a spoon inserted into it.

Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that’s swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and you’ll never go back to the store bought variety. Keep reading to add this recipe to your condiment collection.

Homemade Tartar Sauce

Horizontal image of a bowl full of a creamy white liquid toped with fresh herbs on a wooden table with a red and white towel and more fresh herbs.

The next time you need a dynamite dunker for fried fish, saucy shrimp, or pan-seared crab cakes, skip the store-bought condiments. This homemade tartar sauce is swimming with zesty lemon, briny capers, tart pickles, fragrant dill, and oniony shallots. Get the recipe for this delicious dip now. Read more.

Pep Up Any Party with Creamy Roasted Red Pepper Dip

Horizontal image of a creamy dip and crudite platter

Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.

The Easiest Appetizer Ever: Corn & Cream Cheese Dip with Cherry Tomatoes

Horizontal image of a platter with assorted vegetables and chips, with a dip topped with tomatoes in the center.

Summer is all about backyard barbecues and picnics, the perfect time to bust out this corn and cream cheese dip with cherry tomatoes. With pops of sweet corn, a blend of cheeses, spicy jalapeno, and a burst of sweet tomato flavor on top, this chilled dip is ideal to cool off with on a hot day. Get the recipe now.

Rainbow Guacamole with Beets and Apples

Horizontal overhead image of two blue and terra cotta serving dishes with handles, with the one that is the main focus of the shot filled with apple and beet guacamole, and another at the top right corner of the frame filled with tortilla chips, with three small lime wedges on a white painted surface.

You’ve never had guacamole like this. Picture creamy avocado mixed with sweet, roasted beets and a sharp crunch of apple, scooped up with a salty, homemade tortilla chip. It’s so addictive and perfect for entertaining. Read more now to add this recipe to your collection of family favorites.

Garlic Aioli Made from Scratch: The Ultimate French Fry Dip

Overhead horizontal image of a white bowl of homemade aioli with a fresh herb garnish, on a white kitchen towel with a blue stripe, beside a cup of homemade shoestring fries.

Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.

Vegan Aquafaba Chipotle Aioli

Horizontal image of a hand dipping a piece of potato in a creamy orange dip.

You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.