Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.
Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.
Cabbage is one of those love/hate veggies but this tasty recipe will change even the most ardent hater into the ultimate cabbage lover. This easy-to-make vegan-friendly and gluten-free recipe can be used as a tasty main course or an extra special side dish. Get the inside scoop now.
Need an appetizer that packs an exciting punch? Take a walk on the wild side, and make our deviled eggs that feature an incredible ingredient in the filling: canned chipotle peppers in adobo sauce. You’ll get tons of smoky and spicy flavor in just one little bite. Make this fun recipe for your next party on Foodal.
Ensure your prosperity this New Years with a mess of black eyed peas and greens. This vegan-friendly and gluten-free Ramen-Style Black Eyed Pea Noodle Bowl is a super easy recipe to serve to family and friends. With no meat, no dairy, and no wheat, almost anybody can have a bowl and lock in their good luck for the New Years! Get the recipe now.
If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.
Need a super easy meal with a meaty main? Our recipe for simple skillet pork chops with quinoa is a tasty mix of healthy ingredients. It’s the perfect gluten-free and paleo meal, all made in just one pan. The quinoa is cooked in the same pan as the pork and veggies. So easy! Get our delicious recipe now on Foodal.
Need something gluten-free for a chocolate chip fix? Try our recipe for paleo chocolate chip cookies, made with no gluten, dairy, or eggs. With simple ingredients like almond flour, coconut oil, and maple syrup, you can still enjoy one of your favorite handheld desserts, all the while maintaining a clean and healthy diet! Get the recipe now on Foodal.
Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!
Are you looking for a healthy, warming soup for the chilly days of winter? Something to help you remove the carb binge you partook in during the holidays? Try this soba noodle balsamic dish made with bone broth, healthy veggies, and topped with mung beans. And it can be made gluten-free with the correct choice of ingredients. Get the recipe now!
You’ll love these gluten-free doughnuts made with real vanilla cream and oat and rice flours and other tasty ingredients. Get the recipe now!