When you’re craving complex spice from a quick and easy dinner, turn to this recipe where juicy chicken pieces are seared until golden, then simmered in a buttery blend of sweet onions, tomatoes, and citrusy coriander. Turmeric lends an orange hue while milk gives the sauce a silky mouthfeel. Read on for the recipe.
Forget soy sauce and day-old rice. This grain-free cauliflower fried “rice” is a low carb, healthier way to get dinner on the table in less than 30 minutes. Plus, with flavorful garam masala and turmeric, each bite will warm you from the inside out. Read more to add this recipe to your collection of dinner favorites.
Do you have 30 minutes? That means you have enough time to make this speedy chicken tikka masala. Brimming with flavor, fresh vegetables, and classic spices, the creamy dish is even better than take-out. This recipe is a serious game changer for your weeknight dinner routine, and it’s dairy-free! Get the recipe now.
This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.
Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.
Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that’s a little different. Using our base recipe, you can make endless variations in your favorite flavors. Get the recipe, as well as two styles of our own personal favorite flavors, on Foodal now.
Another milestone to remember from these hazy baby days: the first time I felt inspired, I mean truly inspired, not I’ll-roast-sweet-potatoes inspired, not I’ll-make-a-comfort-kale-salad inspired, but actually, genuinely inspired to create something new in the kitchen post-baby was Tuesday, September 1, nine weeks and three days after the little man entered our world. I wondered …
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Ghee is a clarified butter that is often used in Indian cuisine. …