Dairy-Free Speedy Chicken Tikka Masala

Overhead horizontal image of two black ceramic bowls of white rice topped with chicken tikka masala, with forks on off-white cloth napkins, on top of a mottled gray surface with two glasses of red wine, lemon wedges, and scattered fresh cilantro leaves.

Do you have 30 minutes? That means you have enough time to make this speedy chicken tikka masala. Brimming with flavor, fresh vegetables, and classic spices, the creamy dish is even better than take-out. This recipe is a serious game changer for your weeknight dinner routine, and it’s dairy-free! Get the recipe now.

Carrot, Rainbow Chard, and Red Potato Dal (Vegan)

Horizontal image of a potato, carrot, and lentil stew in blue bowls with handles next to whole carrots.

This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.

Easy Indian Lamb Curry

A bowl of Indian Lamb Curried Stew next to a bowl of rice and a small plate with sliced red tomatoes | Foodal

Indian food is not as difficult as one may think it is to prepare, and the exotic flavors make this recipe a must try. Lamb, coconut milk, and herbs- delicious! You can even make your own curry powder to have on hand for other Indian or Indian-inspired dishes.

Raise the Heat with Our Spicy Eggplant Curry

A Recipe for the Best Homemade Eggplant Curry | Foodal.com

Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.

Cool and Creamy Indian Lassi: The Perfect Sweet Refreshment

Enjoy a cool and creamy glass of fresh mango lassi | Foodal.com

Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that’s a little different. Using our base recipe, you can make endless variations in your favorite flavors. Get the recipe, as well as two styles of our own personal favorite flavors, on Foodal now.

Indian-Spiced Carrot Crostata with Basil

Close up of a slice of Indian-Spiced Carrot Crostata with Basil.

Another milestone to remember from these hazy baby days: the first time I felt inspired, I mean truly inspired, not I’ll-roast-sweet-potatoes inspired, not I’ll-make-a-comfort-kale-salad inspired, but actually, genuinely inspired to create something new in the kitchen post-baby was Tuesday, September 1, nine weeks and three days after the little man entered our world. I wondered …

Read moreIndian-Spiced Carrot Crostata with Basil

Vegetarian Sweet Potato Pilaw: Go Meatless With an Indian Flair

Vegetarian Sweet Potato Pilaw Recipe | Foodal.com

Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.

Quick and Easy Butter Chicken

Top view of Quick and Easy Butter Chicken in a large skillet on a rustic white washed wooden surface.

This butter chicken recipe, also known as murgh makhani is a creamy, tender dish with a tomato-based cream sauce and a kick of heat. Full of tomato and onion flavors and spiced up with everything in the cabinet, it’s a nice change to your ordinary bland flare.

Rosewater Cardamom Lassi: Nirvana on the Tongue

The lassi is an Indian yogurt drink usually served over ice in a tall glass. When you add a bit of rosewater you get something that’s better than anything you can imagine. Nirvana on the tongue is the best way to describe this sweet drink with the hint of roses. Get the details now!