There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.
This tasty Tex-Mex taco salad made with soyrizo has both vegan and vegetarian options. Black beans and tortilla chips along with salsa, jalapenos and other herbs spices round out the flavors. Quick and simple to server, it’s great for a quick meal on Meatless Monday or Taco Tuesday. Get the recipe now!
Take a trip to Louisiana with these juicy Cajun chicken tacos. Paired with fresh vegetables and a homemade spice mixture, the flavors wrapped in these tortillas explode onto your taste buds with just a touch of heat. To change up your usual dinner routine with this easy weeknight meal, get the recipe now on Foodal.
Nothing beats heading south of the border for dinner. But tonight, consider this epic mashup: Buffalo Chicken Enchiladas. They’re hot, cheesy, and oh-so-tasty. The traditional recipe gets a fun twist with spicy sauce, jack cheese, and a cool drizzle of blue cheese dressing. Get the recipe now on Foodal for game day.
Flavorful and juicy homemade shredded chicken tacos are an easy weeknight dinner that the entire family will love. Served with roasted tomatillo salsa verde, pico de gallo, and queso fresco, you get all the classic flavors, straight from the slow cooker or Instant Pot. Read more to enjoy a taco night, done right.
These Mushroom and Chipotle Nachos are the perfect combination of restaurant gourmet and classic comfort. Smoky, cheesy, and delicious, you’ll love the caramelized vegetables and fresh salsa, too. For game day, movie night, or the beginning of an epic meal, this appetizer is a must-make. Get the recipe now on Foodal.
Have you ever tried homemade arepas? Corn and cheese come together with fresh green onions, cilantro, and jalapeno to make the most delicious version you’ll ever taste. These made-from-scratch cakes are versatile enough to enjoy at any time of day, with a variety of toppings and fillings. Get the recipe now on Foodal.
Made with simple ingredients like ripe avocado, fresh vegetables and herbs, and a few spices, this is the best guacamole you’ll ever taste – so much better than the premade, packaged stuff. It’s our favorite dip for parties, taco night, or alongside cocktails on the patio. Get our easy recipe now on Foodal.
These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!