Elote Antojitos Will Change Your Life (Mexican Street Corn)

Horizontal image of a stack of elote antojitos on a white plate on a colorful towel in front of assorted condiments and limes.

Grilled elote antojitos are Mexican street corn magic. The charred corn is slathered in a mixture of mayonnaise, cotija cheese, butter, and spices, and served with plenty of lime juice, hot sauce, and cilantro. Once you’ve tried this recipe, you won’t want to eat corn any other way again. Read more now.

Vegetarian Spiced Pepper, Mushroom, and Onion Tacos

Horizontal image of two tacos with vegetables and cheese next to a green bowl of a cream sauce, limes, herbs, and a plate of cooked peppers and mushrooms.

Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.

Quick and Easy Mexi-Bowls

Horizontal image of a black bowl filled with white rice, vegetables, meat, salsa, sliced jalapenos, and shredded cheese on a white towel next to a bowl of salsa.

These Mexi-bowls are loaded with your favorite protein, rice, beans, peppers, and a variety of toppings to keep things interesting every single time you make them. The fresh ingredients and sensational homemade seasoning mix in this household staple recipe will convince you that staying in is the perfect dinner option.

Juicy 4-Ingredient Salsa Verde Chicken Bake

Horizontal image of a black plate with a piece of meat covered in a green sauce and cilantro next to rice, limes, and a white towel on a dark surface.

This delicious and easy salsa verde chicken bake only requires 4 ingredients and one pan to make it. You can use store bought or homemade salsa verde to flavor the poultry. All you have to do is throw it all together in a baking dish and let it cook in the oven. With a cheesy topping, it’s a quick protein option.

20-Minute Black Bean Oven Quesadillas

Horizontal image of a plate of quesadilla cut in wedges with tomato, sour cream, and scallion garnish.

These crispy black bean oven quesadillas are insanely tasty and come together in just 20 minutes. Filled with beans, your favorite salsa, and cheese, the ingredients are simple, not to mention the cooking process is incredibly easy as well. Plus, this fantastic vegetarian meal is easy to customize. Get the recipe now.

Chicken Chilaquiles

Horizontal top-down image of a black cast iron skillet filled with a chicken and sauce nacho dish topped with fresh garnishes and crema.

When you’re craving a comforting mess of Mexican food, chicken chilaquiles are the answer. After being braised in a bold blend of fruity guajillo peppers and tomatoes, shredded chicken is tossed with homemade tortilla chips, topped with salty cotija cheese, and drizzled with Mexican crema. Read on for the recipe.

Spicy and Creamy Vegetarian Tortilla Soup

Horizontal overhead image of a gray ceramic bowl of vegetarian soup with a spoon, garnished with fried tortilla chips, chopped cilantro, sour cream, and avocado, on a gray surface with more garnishes scattered around and on a plate at the top left, with dried red chilies de arbol on a folded white cloth napkin to the right.

Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.

Spanish Chorizo and Potato Frittata

Horizontal image of a slice of an egg bake with sausage crumbles, potatoes, and scallion slices.

Whether enjoyed for breakfast or brunch, a cheesy frittata will get your day off to a filling start. This chorizo and potato frittata is bursting with spicy Spanish sausage and creamy potatoes. Heaps of cheddar cheese and zesty scallions complete the dish. Add this delicious recipe to your collection of brunch favs.

Simple Salsa Verde Chicken Soup

Horizontal oblique overhead image of a black ceramic bowl of chicken soup with beans and kale, with another bowl of the same in the background beside a smaller bowl of salsa verde, on a dark brown wood surface with wedges of lime, and a spoon on a striped cloth napkin.

Salsa verde chicken soup is easy to make, and perfect for enjoying at any time of year when you want to get your comfort food fix. It’s super flavorful, with a healthy dose of kale and white beans, and you can even make it with leftover poultry. Read more to learn how to make this simple recipe now.

A Lightened-Up, Healthy Quinoa Casserole Recipe

Horizontal image of a black and white plate with a large scoop of a healthy casserole dish.

For a guilt-free meal that you can enjoy anytime, this healthy quinoa casserole satisfies on all fronts. The gooey dish is filled with flavor from the ground meat, homemade taco seasoning, and vegetables. It’s a super easy dish that will easily feed a hungry family or dinner party. Get the recipe now.

Spicy Sweet Potato Quesadillas: A Vegetarian Twist on a Classic

Horizontal overhead image of a quesadilla on a white plate that has been cut into quarters and topped with dollops of guacamole and salsa, on a white surface with a glass dish of sauce, another filled tortilla that has been sliced and stacked, and three wedges of lime.

Spicy, sweet, and perfect topped with homemade salsa and guacamole, vegetarian sweet potato quesadillas are an easy, nutritious spin on a dinner classic. Essentially a veggie hash covered in melted cheese and sandwiched between tortillas, this recipe will quickly become a family favorite. Get the recipe now.