Chicken Chilaquiles

Horizontal top-down image of a black cast iron skillet filled with a chicken and sauce nacho dish topped with fresh garnishes and crema.

When you’re craving a comforting mess of Mexican food, chicken chilaquiles are the answer. After being braised in a bold blend of fruity guajillo peppers and tomatoes, shredded chicken is tossed with homemade tortilla chips, topped with salty cotija cheese, and drizzled with Mexican crema. Read on for the recipe.

Spicy and Creamy Vegetarian Tortilla Soup

Horizontal overhead image of a gray ceramic bowl of vegetarian soup with a spoon, garnished with fried tortilla chips, chopped cilantro, sour cream, and avocado, on a gray surface with more garnishes scattered around and on a plate at the top left, with dried red chilies de arbol on a folded white cloth napkin to the right.

Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.

Spanish Chorizo and Potato Frittata

Horizontal image of a slice of an egg bake with sausage crumbles, potatoes, and scallion slices.

Whether enjoyed for breakfast or brunch, a cheesy frittata will get your day off to a filling start. This chorizo and potato frittata is bursting with spicy Spanish sausage and creamy potatoes. Heaps of cheddar cheese and zesty scallions complete the dish. Add this delicious recipe to your collection of brunch favs.

Simple Salsa Verde Chicken Soup

Horizontal oblique overhead image of a black ceramic bowl of chicken soup with beans and kale, with another bowl of the same in the background beside a smaller bowl of salsa verde, on a dark brown wood surface with wedges of lime, and a spoon on a striped cloth napkin.

Salsa verde chicken soup is easy to make, and perfect for enjoying at any time of year when you want to get your comfort food fix. It’s super flavorful, with a healthy dose of kale and white beans, and you can even make it with leftover poultry. Read more to learn how to make this simple recipe now.

A Lightened-Up, Healthy Quinoa Casserole Recipe

Horizontal image of a black and white plate with a large scoop of a healthy casserole dish.

For a guilt-free meal that you can enjoy anytime, this healthy quinoa casserole satisfies on all fronts. The gooey dish is filled with flavor from the ground meat, homemade taco seasoning, and vegetables. It’s a super easy dish that will easily feed a hungry family or dinner party. Get the recipe now.

Spicy Sweet Potato Quesadillas: A Vegetarian Twist on a Classic

Horizontal overhead image of a quesadilla on a white plate that has been cut into quarters and topped with dollops of guacamole and salsa, on a white surface with a glass dish of sauce, another filled tortilla that has been sliced and stacked, and three wedges of lime.

Spicy, sweet, and perfect topped with homemade salsa and guacamole, vegetarian sweet potato quesadillas are an easy, nutritious spin on a dinner classic. Essentially a veggie hash covered in melted cheese and sandwiched between tortillas, this recipe will quickly become a family favorite. Get the recipe now.

All-Purpose Slow Cooker Tex-Mex Chicken Is The Ultimate Dinner Solution

Horizontal image of a plate with two tortilla wraps and shredded meat with assorted toppings.

This all-purpose slow cooker Tex-Mex chicken is a tasty recipe that’s perfect for shaking up your weeknight dinner routine. Make it ahead, and relax. All you need is poultry, a few seasonings, and chipotle peppers. You can set it and forget it until you’re ready to eat, with countless serving possibilities to enjoy.

Make Dinner Easy with Stacked Vegetable Enchiladas (Enchiladas Montadas)

Horizontal image of a square portion of stacked vegetable enchiladas on a blue and white plate, with a fork on the rim to the left, and a small dollop of sour cream with fresh herbs for garnish on top, with another plate in soft focus in the background beside a white kitchen towel with an orange stripe and a small white ceramic bowl of red salsa, on a blue-gray surface.

Full of fresh vegetables and cheese, these stacked enchiladas are packed with all the best flavors. This fun and delicious dish is an easy twist on the classic, flat instead of rolled. By simply layering all the ingredients, these enchiladas montadas are almost like a Tex-Mex lasagna. Get the recipe now.

Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Horizontal image of several salmon tacos in corn tortillas on a tan and brown ceramic serving platter, topped with homemade tomatillo guacamole and red cabbage slaw, on a striped blue, gray, and white cloth with scattered sprigs of cilantro, with small dishes of slaw, sauce, and sour cream in the background, on a brown wood surface.

Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Easy Oven Fajitas Can Be on the Table in Only 30 Minutes

Horizontal image of a chicken and pepper mix with soft shell tacos, sauce, and shredded cheese.

If you need to get dinner on the table in 30 minutes, our easy oven fajitas are for you. Every bite is brimming with Mexican flavors and they’re a breeze to pull together, with easy cleanup at the end of the meal. They’ll quickly become a regular on your dinner menu. Get the easy recipe now.