If you want to warm up with a bowl of soup that’s hearty yet light, and quick to prepare, this Instant Pot Mexican chicken version is the recipe to make. The spicy and flavorful soup is a cinch to prepare in the electric pressure cooker, or you can take your time about it and use your slow cooker instead. Read more.
Spicy and satisfying chili con carne is a beef stew flavored with jalapeno and spices. Our version is made with kidney beans and fire-roasted tomatoes so it’s hearty and filling, and you can increase the heat to your preferred spice level. It’s fantastic for game day, potlucks, or a delicious dinner at home. Read more.
When you can’t decide between the zesty zip of tacos or a bubbly bowl of gooey mac and cheese, reach for this recipe that brings both to the table in one hearty dish. Garnished with bright, juicy tomatoes and fresh cilantro, this hearty comfort food casserole is a no-brainer for any night of the week. Read on for more.
Your Taco Tuesday companions won’t be saying “Where’s the beef?” when you slide these flavor bombs under their noses. Overflowing with fragrant ginger and garlic, these handhelds are chock-full of veggies, creamy avocado, and sweet and spicy cabbage slaw. Read on to add this recipe to your collection of meat-free favs.
If juicy shrimp smothered in gooey cheese sounds like your delicious dream come true, these enchiladas will blow your mind and satisfy your stomach. This recipe rolls up seasoned shrimp with onions and garlic in tortillas, and tops them with a luscious green chili queso. Read on for the full story behind this fiesta.
When you can’t get those gloriously spicy Mexican flavors out of your mind, give this recipe a try. Skip the line at the taco stand and roll up your sleeves. These carefully crafted handhelds are layered with a homemade chorizo-potato pairing, herby cilantro, chopped onions, and loads of lime. Read on for the recipe.
Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.
What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.
Whether you’re a lazy cook or you feel like there just aren’t enough hours in the day, slow cooker pork tacos are an easy Taco Tuesday fix. Made with all natural ingredients, the seasoned meat is tender and juicy, with a sauce that’s made right there in the slow cooker. Plus, there’s only 5 minutes of prep. Read more.
When you want to spice up your weeknight, a sizzling skillet of chicken, onions, and peppers is a no-brainer. These feisty homemade fajitas feature citrusy marinated chicken, caramelized vegetables, and all the toppings your tortillas can handle. Get the recipe now and fire up these flavorful fajitas tonight.
Grilled elote antojitos are Mexican street corn magic. The charred corn is slathered in a mixture of mayonnaise, cotija cheese, butter, and spices, and served with plenty of lime juice, hot sauce, and cilantro. Once you’ve tried this recipe, you won’t want to eat corn any other way again. Read more now.
Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.